Chicken soup with rice

Chicken soup with rice – a classic, comforting recipe full of flavors, perfect for chilly days or when you need a touch of comfort. This simple yet delicious recipe will help you create a savory soup, packed with nutrients and, most importantly, easy to prepare. Additionally, it’s an excellent choice for a quick lunch or a light family dinner.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total: 45 minutes
Number of servings: 4

Necessary ingredients:
- 1 chicken breast (approximately 500 g)
- 5 tablespoons of rice (preferably long-grain rice)
- 1 carrot (medium-sized)
- 1 bell pepper (preferably red or yellow for added color)
- 1 large onion
- 1 small onion (optional, for extra flavor)
- 1 bunch of fresh parsley
- 2 liters of water
- Delikat (or another soup flavoring, to taste)
- Salt and pepper, to taste

Step 1: Preparing the ingredients
Start by cutting the chicken breast into evenly sized pieces so that they cook evenly. Peel the carrot and cut it into small cubes or rounds, depending on your preference. Remove the seeds from the bell pepper and cut it into small cubes, and finely chop the onion. These vegetables will add extra flavor to your soup.

Step 2: Boiling the chicken
In a large pot, add the 2 liters of water and bring to a boil. Once the water starts boiling, add the chicken pieces. It’s important to reduce the heat to medium and remove the foam that forms on the surface with a skimmer. This will make the soup clearer and more visually appealing.

Step 3: Adding the vegetables
After about 10 minutes of boiling, add the chopped onion and carrot to the pot. Let them boil together with the chicken for 5-7 minutes to allow the flavors to combine. Then, add the bell pepper and rice. Stir well and let everything simmer on low heat for 15-20 minutes.

Step 4: Seasoning and finishing the soup
Once the rice is cooked and has absorbed the flavors, add Delikat or salt and pepper to taste. Taste the soup and adjust the seasonings as preferred. Finally, add the finely chopped parsley for an extra touch of freshness.

Step 5: Serving
Serve the chicken soup with rice hot, drizzled with a splash of lemon if you enjoy a tangy flavor. You can add croutons for extra texture or a few slices of fresh bread on the side.

Variation suggestions:
For a heartier chicken rice soup, you can add extra vegetables such as peas or green beans. You can also experiment with spices like turmeric or curry, which will give your soup an interesting taste and vibrant color.

This chicken soup with rice recipe is not only simple but also full of warmth and flavor, perfect for sharing with loved ones. Savor each spoonful and enjoy the comfort it brings!