Apple pie
Apple Cake with Pudding and Whipped Cream: a Simple and Delicious Recipe
When it comes to desserts, few recipes can rival the charm of an apple cake. It is a perfect choice for any occasion, from a gathering with friends to a family party or even to pamper a loved one. This cake is not only easy to prepare but also very affordable. Here’s how you can make it step by step!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12
Ingredients
- 6 eggs
- 6 tablespoons of sugar (plus sugar for greasing the pan)
- 1 teaspoon of baking powder
- 1.5 kg of red or green apples (preferably tart)
- 6 tablespoons of flour
- 1 liter of milk
- 2 packets of vanilla pudding
- 400 ml of whipped cream (Hulala type)
Recipe History
Apple cakes hold a special place in culinary traditions around the world. Apples, versatile and flavorful fruits, have been used in desserts for centuries, bringing not only sweetness but also a tart flavor that perfectly balances the tastes. This simple apple cake recipe combines textures and flavors, making it a favorite for many.
Preparing the Apples
1. Start by preheating the oven to 180°C (350°F). This will ensure even baking of the cake.
2. Take a baking dish and sprinkle a layer of sugar about 2 fingers deep on the bottom. This will caramelize the apples, giving them a delicious flavor and perfect texture.
3. Peel the apples, cut them in half, and remove the seeds. Then, place them cut-side down, side by side, in the prepared dish. Make sure the apples are well arranged for a beautiful presentation.
Preparing the Batter
1. In a large bowl, separate the egg yolks from the egg whites. Beat the yolks together with the 6 tablespoons of sugar until the mixture becomes a creamy, light-colored foam.
2. In another bowl, beat the egg whites until they form stiff peaks. This is a crucial step for achieving a light and fluffy batter.
3. Mix the 6 tablespoons of flour with the baking powder. Add this mixture to the bowl with the egg yolks and mix well until the flour is fully incorporated.
4. Finally, add the beaten egg whites, gently folding them in with a spatula or wooden spoon. It is important not to mix too vigorously to keep the air in the egg whites.
Baking the Cake
1. Once the apples are arranged and the batter is ready, pour the batter over the apples, ensuring that all the apples are evenly covered.
2. Place the dish in the preheated oven and bake for about 30 minutes. You can check if it’s done by using a toothpick; if it comes out clean, the cake is perfectly baked.
Pudding Cream
1. While the cake is in the oven, bring the milk to a boil in a saucepan. When it starts boiling, add the packets of vanilla pudding and stir according to the instructions on the package. Let the pudding cool slightly, but not so much that it hardens.
Assembling the Cake
1. Once the cake is baked, remove the dish from the oven and let the cake cool for 5 minutes.
2. Take a plate or a larger dish than the one you baked the cake in. Place it on top of the dish and carefully turn it over so that the apples are on top.
3. Now, pour the vanilla pudding over the apples, making sure it spreads evenly. Let the cake cool completely.
Decorating the Cake
1. Whip the cream according to the instructions on the package. Once the pudding and apples have cooled, add the whipped cream on top of the cake. You can use a spatula or spoon to spread it evenly.
2. Optionally, you can decorate the cake with apple slices or simply leave it plain and elegant.
Serving and Suggestions
This apple cake is delicious served both warm and cold. You can accompany the dessert with vanilla ice cream or caramel sauce for an extra flavor boost. Additionally, a cup of tea or coffee pairs perfectly with this cake.
Helpful Tips
- Use tart apples to add a pleasant contrast to the sweetness of the sugar and pudding.
- If you want a healthier version, you can replace some of the sugar with honey or natural sweeteners.
- The cake can be stored in the fridge for 2-3 days, but it is best enjoyed fresh.
Nutritional Benefits
This apple cake is not only delicious but also a source of vitamins and minerals, thanks to the apples. Apples are rich in fiber, vitamin C, and antioxidants, contributing to a balanced diet.
Frequently Asked Questions
- Can I use other fruits? Yes, you can try using peaches, plums, or even berries to diversify the recipe.
- How can I make the cake less sweet? You can reduce the amount of sugar in the recipe or use tarter apples.
- Is it possible to make the cake gluten-free? Yes, replace wheat flour with almond flour or gluten-free flour.
This apple cake recipe with pudding and whipped cream is a perfect choice for those who want a quick, simple, yet delicious dessert. Experiment with flavors and textures to make it your own! Enjoy!
Ingredients: 6 eggs, 6 tablespoons of sugar, 1 pinch of baking powder, 1.5 kg of red/green apples (the sour ones), sugar for dusting the tray, 6 tablespoons of flour, 1 liter of milk, 2 packets of vanilla pudding, 400 ml of whipped cream.
