Nuts filled with chocolate and peanut cream

Delicious Recipe for Walnut Cookies Filled with Chocolate and Peanut Cream

This walnut cookie recipe is not just a simple dessert; it’s a true masterpiece of culinary tradition. Inspired by holiday recipes, filled walnuts are an iconic treat that brings joy to festive tables. Whether you’re preparing them for Easter or any other occasion, these little delights are perfect for impressing anyone. Let’s embark on this delicious recipe together!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 20 cookies

Ingredients

For the dough:
- 2 large eggs
- 4 tablespoons sugar
- A pinch of salt
- 150 ml oil
- 150 ml milk
- 1 teaspoon vanilla extract
- 1 packet baking powder
- 1 tablespoon vinegar
- Approximately 600 g flour

For the cream:
- 3 large eggs
- 200 g sugar
- 200 g milk chocolate
- 300 g butter (at room temperature)
- 100 g roasted, unsalted peanuts

Step-by-Step Instructions

Step 1: Preparing the Dough

1. Beat the eggs and sugar: In a large bowl, mix the 2 eggs with 4 tablespoons of sugar and a pinch of salt using an electric mixer. Beat until the mixture becomes frothy and triples in volume, about 5-7 minutes.

2. Add the wet ingredients: Next, incorporate the oil, milk, and vanilla extract. Mix well until combined.

3. Incorporate the dry ingredients: Quench the baking powder with a tablespoon of vinegar and add it to the mixture. Start adding the flour gradually, mixing constantly. The dough should be soft but not sticky. If it’s too soft, add a little more flour.

4. Let the dough rest: Cover the dough with plastic wrap and let it rest for 30 minutes. This step is essential for achieving the optimal texture.

Step 2: Baking the Walnuts

1. Prepare the mold: Grease the walnut mold with a little oil and heat it on the stove until it’s well heated.

2. Form the dough balls: Take a small portion of dough and shape it into balls. Place each ball in the compartments of the walnut mold.

3. Baking: Bake the walnuts on both sides until they turn golden. This may take between 5-7 minutes on each side, depending on the heat intensity. Don’t leave them too long, as they can become dry.

4. Clean the excess: After baking, use a small knife to remove any excess dough from the walnuts, achieving a perfect shape.

Step 3: Preparing the Cream

1. Prepare the double boiler: Place a pot of water on the stove, but do not let it boil vigorously.

2. Beat the eggs with sugar: In another bowl, mix the 3 eggs with 200 g of sugar until frothy.

3. Thicken the cream: Place the bowl with the eggs over the double boiler and continue to stir with a silicone spatula. The cream will gradually thicken. It’s crucial to stir continuously to avoid lumps.

4. Add the chocolate and butter: Once the mixture has thickened, remove it from the heat and add the chopped chocolate and butter. Mix well until completely melted and combined.

5. Cool the cream: Transfer the cream to a bowl and let it cool to room temperature. If you want to speed up the process, you can place it in the fridge.

6. Incorporate the peanuts: When the cream is cool, grind the peanuts in a food processor and fold them into the cream.

Step 4: Assembling the Walnuts

1. Fill the walnuts: Take two halves of a walnut and fill them with cream. Then, stick them together to form the complete walnuts.

2. Decoration: For a more appealing look, dust the walnuts with powdered sugar before serving. This detail will give them an elegant touch.

Serving Suggestions

These filled walnuts are delicious served alongside a cup of coffee or tea. They can also be an ideal dessert for festive meals, adding a festive flair. Another suggestion is to pair them with vanilla ice cream or caramel sauce for a delightful taste experience.

Helpful Tips and Tricks

- Choose quality ingredients: Always use fresh, high-quality ingredients, especially chocolate and butter, as they greatly influence the final taste of the cream.

- Experiment with flavors: You can add a splash of rum or almond extract to the cream for a distinct note.

- Variations: If you want to experiment, try replacing the peanuts with pecans or pistachios for a different texture and flavor.

Nutritional Information

These filled walnuts are a delicious dessert but should be consumed in moderation. One serving (about 2 walnuts) contains approximately 300 calories. They are rich in healthy fats from butter and peanuts, as well as carbohydrates from sugar and flour. Moderate consumption of nuts can contribute to heart health due to essential fatty acids.

Frequently Asked Questions

- Can I use other types of flour? Yes, you can try whole wheat flour for a healthier option, but the texture may be different.
- How do I store the filled walnuts? They can be kept in an airtight container at room temperature, but to maintain freshness, it’s recommended to keep them in the fridge.
- Can I freeze the walnuts? Yes, you can freeze the filled walnuts. Make sure they are well wrapped to prevent ice crystals from forming.

This recipe for walnut cookies filled with chocolate and peanut cream is an excellent choice to add a touch of magic to any meal. With a few simple steps and accessible ingredients, you’ll create a dessert that will surely be appreciated by all your loved ones. Happy cooking!

 Ingredients: Dough: 2 eggs; 4 tablespoons sugar; a pinch of salt; 150 ml oil; 150 ml milk; vanilla essence; a packet of baking powder; a tablespoon of vinegar; about 600 g flour. Cream: 3 eggs; 200 g sugar; 200 g milk chocolate; 300 g butter; 100 g roasted peanuts, unsalted.

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