Frosted Amandines

Recipe: Fluffy Chocolate Amandines with Chocolate Glaze and Whipped Cream

A recipe for fluffy amandines is always a perfect choice to impress friends and family. These delicious pastries are a true feast for the senses, featuring a soft base, rich cream, and a glossy glaze. Amandines have a fascinating history, often associated with festive moments and celebrations. Whether you're making them for a birthday, an anniversary, or just to indulge yourself, these pastries are an excellent choice.

Preparation Time: 30 minutes
Baking Time: 25 minutes
Total: 55 minutes
Servings: 12

Ingredients

Base:
- 6 eggs
- 200 g sugar
- 30 ml water
- 30 ml oil
- 20 g cocoa powder
- 8 tablespoons flour
- 3 egg whites (from the cream)

Cream:
- 3 egg yolks
- 150 g powdered sugar
- 1 pack margarine (about 250 g)
- 3 tablespoons cocoa powder

Syrup:
- 300 ml water
- 200 g sugar
- 2 packets chocolate cappuccino

Glaze:
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- 2 tablespoons water
- 50 g butter

Decoration:
- Whipped cream (for decoration)

Preparation

Step 1: Prepare the Base

1. Whisking the Egg Yolks: In a large bowl, add the 6 egg yolks and oil. Use a mixer to whisk until you achieve a smooth mixture, similar to mayonnaise. This step is essential for getting a light and airy base.

2. Adding the Dry Ingredients: To the same mixture, add the cocoa powder and flour. Mix well until combined.

3. Beating the Egg Whites: In another bowl, beat the egg whites with 200 g sugar and 30 ml water. Use a mixer on high speed until you achieve a firm and glossy meringue. This will add volume and lightness to the base.

4. Combining the Mixtures: Gently fold the beaten egg whites into the egg yolk mixture with a spatula, being careful not to deflate the egg whites.

5. Baking the Base: Pour the mixture into a well-greased and floured baking pan. Bake in a preheated oven at 180°C for 25 minutes or until a toothpick inserted comes out clean. Allow it to cool completely on a wire rack.

Step 2: Prepare the Cream

1. Whipping the Margarine: In a bowl, beat the margarine with the sugar until fluffy. This step will ensure your cream is light and delicious.

2. Adding the Egg Yolks and Cocoa: Incorporate the 3 egg yolks and cocoa powder into the mixture, mixing well.

Step 3: Prepare the Syrup

1. Cappuccino Syrup: In a saucepan, add 300 ml water and 200 g sugar. Bring to a medium heat until the sugar dissolves completely. Add the 2 packets of chocolate cappuccino and simmer for another 2-3 minutes.

Step 4: Prepare the Glaze

1. Delicious Glaze: In another saucepan, combine 3 tablespoons of sugar, 2 tablespoons of cocoa powder, and 2 tablespoons of water. Bring the mixture to a boil. Add the butter and stir well until melted and you achieve a smooth glaze.

Assembling the Amandines

1. Soaking the Base: Once the base has cooled, cut it into squares. Pour the warm syrup evenly over each square, ensuring they are well soaked.

2. Spreading the Cream: Evenly spread the cream over each soaked square.

3. Glazing: Begin pouring the warm glaze over the pastries, ensuring that each piece is evenly covered.

4. Decorating: Once the glaze has set slightly, decorate each pastry with freshly whipped cream for an attractive look and added flavor.

Serving Suggestions

Fluffy amandines can be served alongside a cup of coffee or a fragrant tea. Additionally, vanilla ice cream or mascarpone cream can perfectly complement their taste. You can also try a version with fresh fruits, such as raspberries or strawberries, for a delicious contrast and colorful presentation.

Possible Variations

If you want to add a personal touch, you can experiment with different flavors in the syrup, such as vanilla or rum extract. You can also use butter instead of margarine for a richer cream. Another interesting variation would be to replace the cocoa in the base with melted chocolate, resulting in an even more decadent base.

Nutritional Benefits

Amandines are a rich source of energy due to the sugar and fats they contain, but when consumed in moderation, they can be a delightful treat within a balanced diet. Eggs provide quality protein, and cocoa offers antioxidants that can contribute to better health.

Frequently Asked Questions

- Can I use olive oil instead of sunflower oil? Yes, olive oil can add an interesting flavor, but make sure it is of high quality.
- How can I keep the amandines fresh? Store them in an airtight container in the fridge, where they can stay fresh for a few days.
- Can I freeze the amandines? Yes, you can freeze the pastries without the whipped cream. Make sure to wrap them well to prevent ice crystals from forming.

So, I invite you to try this recipe for fluffy amandines, a quick and simple dessert that is sure to become a favorite among your loved ones! I look forward to hearing your impressions and any modifications you made, as cooking with loved ones can turn every meal into an unforgettable celebration.

 Ingredients: BASE 6 eggs 200 g sugar 30 ml water 30 ml oil 20 g cocoa 8 tablespoons flour 3 additional egg whites from the creamCREAM 3 egg yolks 150 g powdered sugar 1 pack of margarine 3 tablespoons cocoaSYRUP 300 ml water 200 g sugar 2 packets of cappuccino chocolateGLAZE 3 tablespoons sugar 2 tablespoons cocoa 2 tablespoons water 50 g butter whipped cream for decoration

 Tags:  chocolate cakes