Meat Pie with Brick Pastry

To prepare a delicious meat pie, start by sautéing the onion, garlic, and parsley, all finely chopped, in a pan with heated oil. It is essential to sauté them over medium heat so that they soften slightly and release their flavors. Then, add the minced meat, stirring constantly to help it change color and brown evenly. This step is crucial for achieving a savory filling. Once the meat has changed color, add the cinnamon and marjoram, spices that will give a subtle and aromatic flavor to the dish. Next, add the diluted tomato paste, mixing well to combine all the ingredients. Let the mixture cook until the meat is fully cooked and the liquid has evaporated, making sure to stir occasionally to prevent sticking. Finally, season with salt and pepper to taste.

Once the filling is ready, take the pan off the heat and add the boiled eggs, well mashed with a fork. These will help bind the mixture and enrich the flavor. Let the mixture cool completely before proceeding.

While the filling cools, prepare the round baking tray. Grease it well with melted butter to prevent sticking. Lay down a first layer of 3-4 sheets of brick pastry, making sure to brush each sheet with melted butter. This will ensure a crispy and golden texture at the end. On top of this layer, add some of the cooled filling, spreading it evenly. Repeat this process two or three times, depending on the number of brick sheets available, making sure the last layer consists of brick sheets, with a greater number than the previous ones.

After you have finished assembling the pie, pour over it the yogurt mixed well with the egg yolk, which will create a fine and appetizing crust. Use a knife to lightly score the pie into portions before placing it in the preheated oven at 180 degrees Celsius. Bake for about 45-50 minutes or until the pie is well browned and has a crispy crust on top.

Serve the pie warm, alongside a fresh salad, for a delicious contrast. This combination will make the culinary experience complete and savory, ideal for any occasion. Bon appétit!

 Ingredients: -500 g ground beef -2 red onions -4 garlic cloves -2 tablespoons tomato paste -1/2 cup water to dilute the tomato paste -cinnamon, to taste -marjoram, to taste -1 bunch of parsley -4 hard-boiled eggs -salt -pepper -brick pastry sheets -250 g melted and cooled butter, for brushing the brick sheets -125 g natural, full-fat yogurt -1 egg yolk -2 tablespoons olive oil

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