Diplomat cake
Diplomat Cake with Fruits - A Delight for Special Moments
If you want to impress with a refined yet delicious dessert, look no further! The Diplomat Cake is a classic dessert, cherished for its light texture and fresh fruit flavors. This cake is perfect for special occasions like birthdays or holidays, and it will surely bring a smile to the faces of your loved ones. I will explain step by step how to prepare it, providing you with some useful tips and tricks for a perfect result.
Total preparation time: 12 hours (including cooling time)
Preparation time: 1 hour
Baking time: 20 minutes
Servings: 12
Ingredients for the cake base:
- 5 eggs
- 5 tablespoons sugar
- 1/2 packet baking powder
- 2 packets vanilla sugar
- 5 tablespoons flour
Ingredients for the cream:
- 6 eggs
- 6 tablespoons sugar
- 1 kg Hulala whipped cream (or another type of liquid cream)
- 300 ml milk
- 3 oranges
- 1 can of pineapple (about 400 g)
- 40 g gelatin
- 400 ml Hulala whipped cream for decoration
Making the Diplomat Cake is a two-step process, so let's get started!
Step 1: Preparing the cream
1. Dissolving the gelatin: Start by hydrating the gelatin in 100 ml of milk. Set it aside for 10-15 minutes to swell.
2. Egg cream: In a saucepan, mix the egg yolks with the 6 tablespoons of sugar and 300 ml of milk. Place the saucepan over a double boiler (make sure the bottom of the pan doesn't touch the water) and stir constantly until the mixture thickens to a custard-like consistency. It’s important to keep stirring to prevent lumps from forming.
3. Add the gelatin: Remove the cream from heat and add the hydrated gelatin. Mix well with a hand mixer to ensure the gelatin is fully incorporated into the cream. Allow the cream to cool to room temperature.
4. Whip the egg whites and cream: In another bowl, whip the egg whites until stiff peaks form. In another vessel, whip the cream until it is firm. These steps are essential for achieving a light and airy cream.
5. Incorporate the ingredients: Once the cream has cooled, gently fold in the whipped egg whites and whipped cream using a wooden spatula to maintain the air in the mixture. Then add the diced oranges and drained, diced pineapple.
6. Cooling the cream: Prepare a tray lined with cling film, making sure to cover the sides for easier removal of the cake later. Pour the cream into the tray and let it cool in the refrigerator for 12 hours.
Step 2: Preparing the cake base
1. Whip the egg whites: Start by whipping the 5 egg whites until stiff peaks form, gradually adding the 5 tablespoons of sugar. Continue whipping until you achieve a glossy meringue.
2. Combine with the egg yolks: In another bowl, beat the egg yolks with 2 packets of vanilla sugar and slowly incorporate them into the egg white meringue. This step will add wonderful flavor to your cake.
3. Add the flour: Sift the flour together with the baking powder and gently fold it into the egg mixture, being careful not to deflate the meringue.
4. Baking the cake base: Preheat the oven to 180°C. Pour the mixture into a baking tray lined with parchment paper and bake for 20 minutes. The cake should be lightly golden and pass the toothpick test – if it comes out clean, it’s ready!
5. Cooling the cake base: After baking, let the cake cool completely on a wire rack.
Assembling the cake
1. Assembling the cake: Once the cake base has cooled, cut it in half (if desired, you can leave it whole for a more rustic look). Place one half on a serving plate and spread the chilled cream on top. Cover with the other half of the cake.
2. Decorating the cake: Whip the additional cream (400 ml) and frost the cake with it, smoothing the surface well. Use edible decorations like grated chocolate or fresh fruits for an appetizing appearance.
Serving and Suggestions
This Diplomat cake is best served well chilled, making it ideal to enjoy alongside a cup of coffee or a fragrant tea. You can also add a spoonful of berry sauce or mango puree on the plate for an extra burst of flavor.
Frequently Asked Questions
1. Can I use other fruits? Yes, you can replace the oranges and pineapple with other seasonal fruits like raspberries, strawberries, or peaches.
2. How can I make the cake less sweet? You can reduce the amount of sugar in the cream, thus adjusting the overall sweetness of the cake.
3. Is it possible to prepare the cake in advance? Yes, the cake can be made 1-2 days ahead of serving, ensuring it is stored in the refrigerator.
Nutritional Benefits
This cake is a good source of protein due to the eggs and cream, while the fruits provide vitamins and antioxidants. Additionally, it is a calorie-rich dessert, with approximately 400-500 calories per serving, making it perfect for special occasions.
Possible Variations
For a healthier version, you can use light cream or Greek yogurt instead of regular cream, and opt for natural sweeteners instead of sugar. Plus, you can experiment with flavors like almond essence or amaretto for a more sophisticated taste.
Whether you prepare it for a special occasion or just to treat yourself, the Diplomat cake with fruits will definitely be an inspired choice. So put on your chef's attire, gather your ingredients, and enjoy the cooking process!
Ingredients: BASE 5 eggs 5 tablespoons sugar 1/2 baking powder 2 vanilla sugar packets 5 tablespoons flourCREAM 6 eggs 6 tablespoons sugar 1 kg Hulala whipped cream 300 ml milk 3 oranges a can of pineapple 40 g gelatin 400 ml Hulala whipped cream for decoration
