Simple Cherry Cake
Simple Cherry Cake: A Sweet and Fluffy Delight
When we think of cakes, childhood memories come to mind, moments of joy with loved ones, and the inviting aroma of freshly baked bread and cakes. The simple cherry cake is one of those recipes that not only reminds us of warm summer days but is also quick to prepare, making it a perfect companion for afternoon tea or morning coffee. This cake is an excellent choice for those who love fruit desserts, offering a slightly moist texture and a fresh taste, thanks to the cherries.
Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes
Number of servings: 8
Essential ingredients
- 125 ml oil (preferably sunflower oil for a neutral taste)
- 125 ml milk (can be replaced with plant-based milk for a vegan option)
- 2 fresh eggs
- 125 ml sugar (white or brown sugar - the choice is yours)
- 250 ml flour (make sure it is well sifted for a fluffy texture)
- 1 teaspoon baking powder
- Zest of 1 lemon (for an extra flavor)
- Fresh or frozen cherries (about 250 g, pitted)
Chef's tip: Make sure the cherries are well drained before adding them to the batter to avoid a too wet cake. If using frozen cherries, there is no need to thaw them beforehand.
Step-by-step preparation
1. Preheat the oven: Start by preheating the oven to 170 degrees Celsius. This is an essential step to ensure even baking of your cake.
2. Prepare the ingredients: In a large bowl, add the oil, milk, eggs, and sugar. Use a mixer or whisk to combine these ingredients until you achieve a smooth and fluffy mixture. It is important that all ingredients are at room temperature for optimal results.
3. Add the dry ingredients: Sift the flour and baking powder together to avoid lumps. Add the flour mixture to the bowl with the wet ingredients, mixing with a spatula or wooden spoon. It is normal for the batter to be denser; do not add extra liquid.
4. Prepare the cherries: After draining the cherries, you can dust them with powdered sugar. This will help them not to sink to the bottom of the cake and will add a touch of sweetness.
5. Incorporate the cherries: Add the cherries to the batter and gently mix, being careful not to crush them.
6. Baking: Line a baking tray with parchment paper and pour the batter evenly. Place the tray in the preheated oven for about 30 minutes. You can check if the cake is baked by doing the toothpick test: if it comes out clean, the cake is ready.
7. Cooling and serving: Allow the cake to cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. Before serving, dust it with powdered sugar for an elegant look. This will also add a contrast of flavors between the fluffy texture and the fine sweetness.
Delicious variations
If you want to personalize the recipe, you can add some extra ingredients, such as:
- Chopped nuts or almonds, which will add a crunchy note.
- Vanilla flavoring, to enhance the sweetness of the cake.
- A tablespoon of cocoa, to create a cherry chocolate cake.
Frequently asked questions
- Can I use other fruits? Absolutely! You can replace the cherries with cherries, blueberries, or strawberries, depending on your preferences.
- How do I store the cake? If you do not consume it immediately, keep it in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
- Is the cake suitable for events? Definitely! This simple cherry cake is ideal for parties, as it is easy to prepare and can be served cut into small cubes.
Nutrition and calories
This cake is a healthier choice compared to many other desserts, having a moderate calorie content. A serving of cake (about 100 g) contains approximately 240 calories. The cherries add vitamin C and A, as well as beneficial antioxidants for health.
Serving suggestions
The simple cherry cake pairs perfectly with a cup of fruit tea or a strong espresso. You can also serve it with a dollop of cream or vanilla ice cream for a decadent dessert.
In conclusion, the simple cherry cake is an excellent choice for both beginners and experienced cooks. With few ingredients and a short preparation time, you will enjoy a delicious dessert that will delight your taste buds and bring smiles to the faces of your loved ones. Don't hesitate to put your personal touch on this recipe by experimenting with various fruits or flavors! Enjoy!
Ingredients: 125ml oil 125ml milk 2 eggs 125ml sugar (in the same cup you measured the milk and oil) 250ml flour (similarly to sugar, it's in ml, not grams) 1 baking powder zest of 1 lemon sour cherries
