Spaghetti with chicken breast and mushrooms

Spaghetti with chicken breast and mushrooms: a simple, quick, and delicious dish that brings together the enticing flavors of chicken, mushrooms, and creamy sauce. This recipe is perfect for a family dinner or to impress friends at a festive meal. I will show you step by step how to prepare this delight, offering useful tips and information about the ingredients used. In the end, I will help you understand how to customize the recipe according to your tastes.

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

Ingredients:

- 400 g chicken breast (preferably fresh)
- 1 can of mushrooms (or 250 g fresh sliced mushrooms)
- 250 g spaghetti
- 2 medium onions, julienned
- 6-7 cloves of garlic, crushed
- 2-3 tablespoons of olive oil (or sunflower oil)
- 300 ml tomato puree
- 1 tablespoon of flour, diluted with 1 tablespoon of sour cream and a little water
- 1-2 tablespoons of Delikat (or salt, to taste)
- 1-2 tablespoons of sweet paprika
- Freshly ground pepper, to taste

Recipe history:
Spaghetti with chicken breast and mushrooms is a modern adaptation of traditional recipes, where pasta and creamy sauces have been combined with meat and vegetables. This combination of ingredients reflects the love for simple yet tasty dishes that can be cooked quickly without sacrificing flavors. Additionally, mushrooms add an umami note that perfectly complements the taste of chicken.

Step by step:

1. Prepare the ingredients:
Start by cutting the chicken breast into small cubes, about 2-3 cm. This will allow the heat to penetrate evenly. If using fresh mushrooms, slice them thinly. The onion should be cut into thin strips (julienne), and the garlic is crushed or finely chopped.

2. Sauté the mushrooms:
In a large skillet, heat the oil over medium heat. Add the mushrooms and sauté for 5-7 minutes until they release their liquid and become slightly golden. This step will not only intensify the flavor of the mushrooms but also add a pleasant texture to the sauce.

3. Add the onion and chicken breast:
Once the mushrooms are ready, add the sliced onion and chicken breast. Cook everything for 8-10 minutes, stirring occasionally until the chicken turns white and is no longer pink inside. It is important not to overcook the chicken, as it can become dry.

4. Season:
After the chicken and onion have cooked, add the paprika, pepper, and Delikat, mixing well to combine the flavors. These spices will give the dish a rich and appetizing aroma.

5. Add water and puree:
Pour about 200 ml of water into the skillet to form a sauce. Let it boil for 5 minutes. Then, add the tomato puree and mix well. The sauce will acquire a pleasant consistency.

6. Flour and cream:
In a small bowl, mix the flour with the sour cream and a little water to avoid lumps. Add this mixture to the skillet, stirring continuously to bind the sauce. Let it boil for another 5-10 minutes until the sauce thickens slightly.

7. Garlic:
Finally, add the crushed garlic and mix well. Fresh garlic will provide an extra flavor boost and perfectly complement the dish.

8. Boil the pasta:
In another pot, boil salted water and add the spaghetti. Cook according to the package instructions, usually between 8-10 minutes, until al dente. Make sure to stir occasionally to prevent sticking.

9. Assemble the dish:
Once the spaghetti is ready, drain it and add it to the skillet, mixing it with the chicken and mushroom sauce. Ensure that the pasta is well coated with the sauce.

Serving suggestions:
Serve the spaghetti with chicken breast and mushrooms hot, sprinkled with freshly chopped parsley or grated Parmesan for added flavor. This dish pairs wonderfully with a fresh green salad or a tomato salad to add a refreshing contrast.

Useful tips:
- You can replace the chicken breast with chicken thighs for a richer flavor.
- Add vegetables like bell peppers, carrots, or zucchini for extra nutrients and color.
- If you're looking for a healthier option, you can use whole grain or vegetable pasta.

Nutritional information:
A serving of spaghetti with chicken breast and mushrooms contains approximately 450-500 calories, being a balanced meal rich in protein and complex carbohydrates. Mushrooms provide significant fiber and vitamins, while garlic has antibacterial and anti-inflammatory properties.

Frequently asked questions:
1. Can I use other types of pasta?
Yes, you can experiment with penne, fusilli, or even gluten-free pasta.

2. How can I make the sauce spicier?
Add chopped chili or chili flakes during cooking.

3. Can I prepare this dish in advance?
Yes, this dish keeps well in the refrigerator for 2-3 days. Reheat it in the microwave or in a skillet.

4. What drinks pair well with this dish?
A dry white wine or a light blonde beer perfectly complements the flavors of this dish. A fresh lemonade will add a refreshing note.

In conclusion, spaghetti with chicken breast and mushrooms is a versatile and easy-to-make dish, ideal for any occasion. I encourage you to try the recipe and customize it to your liking, bringing a touch of creativity to your kitchen. Enjoy your meal!

 Ingredients: 400g chicken breast, 1 can of mushrooms, 1 pack of spaghetti, 2 onions, 6-7 cloves of garlic, oil, broth, delicate seasoning, pepper, 1 tablespoon of flour diluted with 1 tablespoon of sour cream and a little water.