Vanilla cream rolls

Vanilla Cream Rolls – A Family Delight

If you are looking for a dessert recipe that brings joy in every bite, you have come to the right place. These vanilla cream rolls are not just a culinary treat, but also a sweet memory from childhood, often associated with moments spent with loved ones. These fluffy delights filled with fine vanilla cream are perfect for any occasion, whether it’s a family meal or a party with friends. Let’s discover together each step of this recipe and enjoy a moment full of flavor!

Preparation and Baking Time
- Preparation time: 45 minutes
- Baking time: 30 minutes
- Total time: 1 hour and 15 minutes
- Number of servings: 12-15 rolls

Ingredients
For the dough:
- 1 package of butter (about 200 g)
- 2 tablespoons of solid lard (or you can use sunflower oil)
- 2 tablespoons of sugar
- 2 eggs
- 1 packet of dry yeast
- 1 pinch of baking soda
- 250 ml warm milk
- 650 g flour
- Lemon essence (1-2 tablespoons)
- A pinch of salt

For the cream:
- 1.5 l milk
- 5 eggs
- 6 tablespoons of sugar
- 12 tablespoons of flour
- 1 package of butter (about 200 g)
- Zest and juice of one lemon (for a fresh taste)

Preparing the Vanilla Cream Rolls
Step 1: Preparing the Dough
Start by melting the butter together with the lard in a pot over low heat. Make sure it doesn’t boil, just become liquid. In a large bowl, mix the flour with the baking soda and yeast.

In another bowl, beat the eggs with the sugar until frothy. Add the melted butter and lard (let them cool slightly so they don’t cook the eggs), the warm milk, lemon essence, and a pinch of salt. Mix everything well.

Then, gradually incorporate the flour mixture, kneading gently until you obtain a homogeneous dough that shouldn’t be too hard, but easy to roll out. Once you have the desired dough, cover it with a clean towel and let it chill for 30 minutes.

Step 2: Shaping the Rolls
After the dough has chilled in the refrigerator, take it out and roll it out on a lightly floured work surface. Roll it into a thin sheet, about 5 mm thick. Cut strips 2 cm wide.

This is where creativity comes in: use the molds you have and lightly grease them with oil. Roll each strip of dough around the mold, forming a beautiful spiral. Place the molds in the ungreased baking tray.

Step 3: Baking the Rolls
Preheat the oven to 180 degrees Celsius. Bake the rolls for 15 minutes, then remove the tray, turn the rolls over, and bake for another 15 minutes until they are golden and fluffy. Let them cool in the baking tray.

Step 4: Preparing the Vanilla Cream
Meanwhile, prepare the vanilla cream. In a saucepan, combine the egg yolks with the sugar and mix well. Add a little cold milk and flour, homogenizing. Then, pour in the rest of the warm milk, salt, and lemon zest.

Place the saucepan over medium heat, stirring continuously until the cream thickens. When it reaches the desired consistency, add the butter cut into cubes and mix until it completely melts. Let the cream cool.

Step 5: Assembling the Rolls
When the rolls have cooled, fill them with the cooled vanilla cream using a pastry bag or a spoon. After filling them, dust them with powdered sugar for an elegant appearance.

Practical Tips
- Storing the Dough: If you have leftover dough, you can keep it in the fridge for 1-2 days or freeze it for future occasions.
- Baking Attention: Be careful with the baking time; each oven is different, so check the rolls to avoid burning.
- Flavor Variation: You can experiment with flavors by adding almond or orange essence instead of lemon for a different taste.
- Serving: These rolls are delicious both warm and cold. You can serve them alongside vanilla ice cream or with a cup of herbal tea for a moment of indulgence.

Nutritional Information
Each roll has about 250 calories, but this may vary depending on size and filling. These rolls contain a good amount of protein due to the eggs and butter, as well as carbohydrates from the flour, making them a quick source of energy.

Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of liquid.

2. How can I make these rolls healthier?
Try reducing the amount of sugar in the cream or using natural sweeteners. You can also replace butter with a healthy oil.

3. Can I make rolls without eggs?
Yes, for a vegan version, you can use a binding agent like banana puree or a combination of water and flaxseeds.

4. How can I store the rolls?
Keep the rolls in an airtight container at room temperature for 2-3 days. You can also freeze them, but make sure to wrap them well.

These vanilla cream rolls are an excellent choice to impress guests or to treat yourself after a long day. Each bite will take you back in time to delicious childhood meals. So, put on your apron and let’s get cooking!

 Ingredients: For the dough: 1 pack of butter, 2 tablespoons of solid lard, 2 tablespoons of sugar, 2 eggs, 1 packet of dry yeast, 1 teaspoon of baking soda, 250 ml of milk, 650 g of flour, lemon essence, salt. For the cream: 1.5 l of milk, 5 eggs, 6 tablespoons of sugar, 12 tablespoons of flour, 1 pack of butter, zest and juice of one lemon.

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