Vegan cake with coffee cream

The fasting cake with ness cream is a recipe that combines the rich flavors of coffee with the fine texture of nuts, providing a delicious and satisfying experience. This cake is not only easy to prepare but is also perfect for all occasions, making it an excellent option for those following a vegetarian or vegan diet. Let's begin our culinary journey!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 16

Ingredients

For the dough:
- 350 g sugar
- 100 ml oil
- Grated zest of one lemon
- 300 ml water
- Juice of one lemon
- 1 teaspoon baking soda
- 4 tablespoons sour jam (preferably apricot or plum)
- 600 g flour
- 250 g nuts (chopped)
- 2 packets vanilla sugar

For the ness cream:
- 250 g margarine (at room temperature)
- 150 g powdered sugar
- 4 tablespoons ness (instant coffee)
- 2 tablespoons warm water
- Rum essence (optional)

Step-by-step instructions

Step 1: Preparing the dough

1. Mixing sugar with oil: In a large bowl, place the sugar and oil. Using a mixer or spatula, mix well until the mixture becomes creamy and smooth. This is the base of your cake, so take your time to do this step correctly.

2. Adding liquid ingredients: Add the baking soda dissolved in lemon juice, grated lemon zest, water, and jam. Mix well and ensure all ingredients are evenly incorporated.

3. Incorporating nuts: Add half of the chopped nuts and mix. The nuts not only add a delicious flavor but also provide a crunchy texture to the cake.

4. Incorporating flour: Start adding the flour gradually, mixing constantly to avoid lumps. Continue mixing until you obtain a smooth dough.

5. Preparing the baking tray: Grease a baking tray with oil and dust it with flour to prevent sticking. Pour the dough mixture into the tray, smoothing it out with a spatula.

Step 2: Baking the cake

1. Preheating the oven: Preheat the oven to 180°C (medium heat). It is essential for the cake to bake evenly, so ensure the oven is well heated before placing the tray inside.

2. Baking: Place the tray in the oven and bake for about 30 minutes. Check the cake using the toothpick method: insert a toothpick in the center; if it comes out clean, the cake is ready.

Step 3: Preparing the ness cream

1. Mixing margarine: In a separate bowl, mix the room-temperature margarine with powdered sugar until fluffy and creamy.

2. Adding ness: In another container, mix the ness with 2 tablespoons of warm water. Once the ness has dissolved, add it to the margarine cream. You can also add rum essence, which will enhance the flavor.

3. Cooling the cream: Once the cream is homogenized, refrigerate it to firm up a bit, making it easier to spread over the cake.

Step 4: Assembling the cake

1. Cooling the cake: Once the cake is baked, allow it to cool completely. This step is crucial, as the cream will melt if the cake is still warm.

2. Spreading the cream: After the cake has cooled, evenly spread the ness cream over the surface of the cake using a spatula.

3. Decorating: Sprinkle the remaining chopped nuts and dust with cocoa for an attractive appearance.

4. Cutting and serving: Cut the cake into squares and serve at room temperature. It is ideal to let the cake sit in the fridge for a few hours before serving to allow the flavors to blend.

Useful tips

- Types of jam: Experiment with different types of jams to achieve various flavors. Sour cherry or raspberry jam can add an interesting tart note.

- Enriching with nuts: You can replace the nuts with almonds or hazelnuts for a new texture and flavor.

- Variations: If you want to turn the cake into a more decadent dessert, you can add a layer of melted chocolate on top of the cream.

Nutritional information

This fasting cake is not only delicious but also rich in nutrients. Nuts are an excellent source of healthy fats and protein, while instant coffee provides an energy boost. Each serving has approximately 250-300 calories, depending on the portion size and the exact ingredients used.

Frequently asked questions

1. Can the cake be made without nuts?
Yes, you can omit the nuts or replace them with sunflower or sesame seeds.

2. How can I store the cake?
The cake stores well in the fridge, covered, for 3-4 days. It can also be frozen for later use.

3. Can I use regular coffee instead of ness?
Yes, a concentrated coffee can be used instead of ness. Make sure it is well cooled before adding it to the cream.

Combining with other recipes

The fasting cake with ness cream pairs perfectly with a cup of freshly brewed coffee or a flavored tea. Additionally, for a more extravagant dessert, you can serve it alongside vanilla ice cream or warm chocolate sauce.

Enjoy this fasting cake with ness cream, which is not just a simple dessert but a true culinary experience! Savor every bite and share it with your loved ones!

 Ingredients: 300 g sugar, 100 ml oil, grated lemon peel, 300 ml water, lemon juice, 1 teaspoon baking soda, 4 tablespoons sour jam, 2 sachets vanilla sugar, 600 g flour, 300 g walnuts, 250 g margarine, 150 g powdered sugar, 4 teaspoons instant coffee.

 Tags:  fasting cake fasting pastries homemade cookies coffee cake