Chicken in broth
Chicken in broth – a savory family recipe
Preparation time: 20 minutes
Marinating time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 50 minutes
Servings: 4
What could be more comforting than a delicious chicken dish in broth, with rich flavors and a juicy texture? This recipe is perfect for family meals as well as for a special dinner. Slow-cooked chicken in broth offers a combination of flavors that will bring a smile to your face and make you feel at home. Let's get started!
Necessary ingredients
- 2 whole chicken thighs
- 2 chicken wings
- 50 ml olive oil (or vegetable oil)
- 50 ml red wine (choose a quality wine for better taste)
- 100 ml broth (you can use tomato broth or tomato sauce)
- Salt and pepper to taste
- 1 medium onion, cut into 8
- 2-3 bay leaves
- Peppercorns (about 5-6)
- A little dried thyme (optional)
A bit of history
Chicken in broth is a traditional dish, appreciated in many cultures for its simplicity and the way it brings family together around the table. This recipe is a combination of accessible ingredients that turns the meal into a feast of flavors. Marinating the meat with wine and broth gives it a unique juiciness, while slow cooking allows the flavors to unfold gradually, creating an unforgettable culinary experience.
Step by step: How to prepare chicken in broth
1. Wash the meat: Start by washing the chicken thighs and wings well under cold running water. This step is essential to remove impurities and ensure fresh meat.
2. Season: Sprinkle salt and pepper over the entire surface of the meat. These simple seasonings will enhance the chicken's flavor and prepare it for marinating.
3. Prepare the marinade: In a bowl, combine the olive oil, red wine, 2 tablespoons of broth, and a little ground pepper. Mix all the ingredients well until combined.
4. Marinating: Pour the marinade over the meat, making sure each piece is well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes. If you have more time, you can let the meat marinate for a few hours or even overnight to intensify the flavors.
5. Preparing for the oven: Preheat the oven to 180°C (moderate heat). In a baking dish, add the marinated meat, then place the onion cut into 8, bay leaves, and peppercorns on top. These ingredients will add depth and an irresistible aroma to the dish.
6. Add the broth: Pour the remaining broth over the meat, then sprinkle dried thyme for added flavor. If you're not a fan of thyme, you can omit it or replace it with rosemary for a different note.
7. Bake in the oven: Cover the dish with aluminum foil and place it in the oven. Bake for about 45 minutes, then remove the foil and let it brown for another 15 minutes. This trick will create a delicious crust on the chicken while keeping the meat juicy.
8. Serving: Once the chicken is browned and the flavors have beautifully intertwined, take it out of the oven and let it rest for a few minutes before serving. It is delicious alongside creamy mashed potatoes that will absorb the aromatic broth sauce.
Useful tips and tricks
- If you are using more meat, remember to double the amounts for the marinade.
- You can add vegetables such as carrots or potatoes to the baking dish for a complete meal in one preparation.
- If you prefer a spicier taste, add a pinch of chili powder or a few slices of fresh chili pepper to the marinade.
- You can substitute red wine with white wine or even balsamic vinegar to experiment with flavors.
Frequently asked questions
1. Can I use frozen chicken? Yes, but make sure to completely thaw it before marinating.
2. What other side dishes can I use? Besides mashed potatoes, rice or a fresh green salad pair wonderfully.
3. How can I store leftover chicken? You can keep the meat in an airtight container in the refrigerator for 2-3 days. You can reheat it in the oven or in a skillet.
Nutritional benefits
Chicken is an excellent source of protein, essential for maintaining muscle mass and regenerating tissues. It also contains B vitamins, which play an important role in energy metabolism. The broth sauce, made from tomatoes, provides an intake of lycopene, a powerful antioxidant.
In conclusion, this chicken in broth recipe is not just a delicious meal but also a great way to bring the family together around the table. With rich flavors and accessible ingredients, you will impress anyone. So, get ready to enjoy a feast full of flavor! Bon appétit!
Ingredients: I had 2 whole thighs and 2 wings, 50 ml of oil, 50 ml of red wine, 100 ml of broth, salt, pepper, 1 medium onion, 2-3 bay leaves, whole peppercorns, a little dried thyme.
