Quince and apricot jam pie

Quince and apricot jam pie: a fragrant recipe full of nostalgia

Pies have a rich history, symbolizing comfort and culinary traditions. This quince and apricot jam pie recipe is an excellent choice for those looking to bring a touch of warmth into the kitchen, transforming simple ingredients into something truly special. Inspired by Kiken Hana's recipe, this pie is perfect to enjoy alongside loved ones, accompanied by a cup of tea or coffee.

Preparation time: 20 minutes

Baking time: 40-45 minutes

Total time: 1 hour

Number of servings: 8-10

Ingredients

For the dough:
- 500 g flour
- 250 g sugar
- 2 eggs
- 250 g butter at room temperature
- ½ teaspoon baking powder
- Zest of one lemon or orange (to taste)

For the filling:
- 2 quinces
- 2-3 tablespoons sugar (to add sweetness)
- 3-4 tablespoons apricot jam (or strawberry jam for a personal touch)

Step by step

1. Preparing the dough:
Start by beating the butter at room temperature in a large bowl until creamy and airy. Add the sugar and continue mixing for a few minutes until well combined.

Add the eggs one at a time, mixing well after each addition until evenly incorporated. It is important that all ingredients are at room temperature to achieve the perfect dough.

2. Incorporating the dry ingredients:
In another bowl, sift the flour together with the baking powder. Gradually add the flour mixture to the bowl with butter and eggs. Start kneading by hand, but do not overdo it. The goal is to form a homogeneous ball of dough, nothing more.

3. Chilling the dough:
Once you have obtained the dough, wrap it in plastic wrap and let it cool in the refrigerator for at least 15 minutes. This will help firm up the butter and make the dough easier to roll out.

4. Preparing the quinces:
Meanwhile, peel the quinces and remove the core. Slice them thinly and boil them in boiling water for about 3 minutes until slightly soft. Drain and mash with a fork to obtain a fine puree, but not too smooth.

5. Assembling the pie:
Remove the dough from the refrigerator and let it sit at room temperature for 5 minutes. From 2/3 of the dough, roll out a sheet and place it in a round (26-28 cm) buttered and floured baking dish. Make sure the dough covers the edges of the dish well.

Add the quince puree over the dough and sprinkle 2-3 tablespoons of sugar evenly over it.

6. Create a lattice pattern:
From the remaining dough, roll out another sheet and cut it into thin strips. Lay them over the quince filling, forming a lattice pattern. This step is not only aesthetic but also practical, as it allows the filling to bake evenly.

7. Add the jam:
In the remaining empty spaces of the lattice, spoon in the apricot jam (or strawberry jam if you prefer). This will add a sweet note and complement the flavor of the quinces.

8. Bake the pie:
Preheat the oven to 180°C (medium heat) and bake the pie for 40-45 minutes. You will know it is ready when the top turns golden and releases a delicious aroma. Each oven is different, so it's good to check it from time to time.

9. Cooling and serving:
After baking, let the pie cool completely in the dish. This will help stabilize the filling. Once cooled, you can cut it into portions and serve. It is delicious both warm and cold, and will delight any meal.

Helpful tips

- Choosing quinces: Choose firm but ripe quinces for a sweet and aromatic taste. Less ripe quinces may be more tart.
- Variations: You can experiment with different jams. Apricot jam is classic, but strawberry jam adds a fresh note. Additionally, you can add a pinch of cinnamon to the filling for extra flavor.
- Serving: This pie pairs wonderfully with vanilla ice cream or a dollop of whipped cream. A cup of herbal tea will perfectly complement this delicacy.

Nutritional benefits

Quinces are rich in vitamins A and C, providing excellent support for the immune system. They also contain fiber that aids digestion. Combined with apricot jam, you add a boost of antioxidants that contribute to skin health.

Frequently asked questions

1. Can I use other fruits instead of quinces?
Yes, you can use apples or pears. They will behave similarly in the filling and provide a pleasant texture.

2. How can I store the pie?
The pie keeps well in the refrigerator, covered, for up to 3 days. You can reheat it before serving to restore its texture.

3. Is it hard to make the dough?
No, the dough is simple to make and does not require advanced techniques. However, it is important not to over-knead.

4. What drinks pair well with this pie?
The pie pairs excellently with fruit tea, a sweet white wine, or even a fresh lemonade.

This quince and apricot jam pie is not just a dessert, but a culinary experience full of memories and flavors. Whether enjoyed with family or at a gathering with friends, it is a recipe that will leave an unforgettable impression. I invite you to try it and share the results with us!

 Ingredients: For the dough: 500 g flour, 250 g sugar, 2 eggs, 250 g butter at room temperature, 1/2 teaspoon baking powder, lemon/orange zest. For the filling: 2 quinces, 2-3 tablespoons of sugar, 3-4 tablespoons of apricot jam (I used strawberry jam).