Jam roll

Delicious Plum Jam Roll: A Simple and Tasty Recipe

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 8

Welcome to the world of sweet delights! Today, I will present to you a recipe for a roll with plum jam that is sure to become your favorite. This recipe is perfect for beginners, and the result will make you feel like a true pastry master. The roll is easy to make, and the filling with plum jam brings a sweet and sour taste that will delight all taste buds.

A Brief History of the Roll

Rolls have a long and fascinating history. Over time, they have been made in various shapes and with different fillings, being a perfect way to use available ingredients. Whether we talk about fillings with jam, chocolate, or cream, the roll has become a beloved dessert worldwide. It is said that its round shape symbolizes joy and hospitality, and serving it at festive meals makes any occasion special.

Necessary Ingredients

- 3 eggs
- 5 tablespoons hot water
- 1 packet of vanilla sugar (8 g)
- 100 g granulated sugar + approximately 25 g for decoration
- 50 g starch
- 1 teaspoon baking powder
- 200-250 g plum jam (or any other preferred jam)
- A pinch of salt

Step by Step: Preparing the Roll

1. Separating the eggs: Start by separating the egg whites from the yolks. It is important to be careful at this step, as the egg whites will be beaten into a foam, and any trace of yolk could prevent them from rising properly.

2. Beating the egg whites: In a large bowl, add a pinch of salt to the egg whites and start beating them with a mixer on medium speed. Gradually add the granulated sugar and vanilla sugar. Continue beating until you achieve a firm, glossy foam. This is a crucial moment to obtain a fluffy texture!

3. Adding hot water: Once the egg whites are well beaten, carefully add the hot water. Gently mix with a spatula or wooden spoon, being careful not to lose the air in the mixture.

4. Incorporating the yolks: Add the yolks one by one, gently mixing from bottom to top after each. This will help maintain the air in the mixture, essential for a fluffy roll.

5. Sifting the dry ingredients: In another bowl, mix the starch with the baking powder. Sifting these over the egg mixture will ensure even distribution. Use a spatula to homogenize the mixture, being careful not to rush.

6. Preparing the tray: Line a rectangular tray (23x33 cm) with baking paper. This step is essential to prevent sticking. Pour the mixture into the tray and level it with a spatula.

7. Baking: Preheat the oven to 180 degrees Celsius and bake the top for about 15 minutes. You will know it's ready when it turns slightly golden on top.

8. Turning out the tops: When the top is ready, take it out of the oven and turn it onto a kitchen towel sprinkled with granulated sugar. Immediately remove the baking paper to avoid sticking.

9. Rolling: If you are not using the top immediately, you can keep it rolled in the towel. Spreading the plum jam is the next step. Choose a filling you love, whether it is raspberry or strawberry jam. Spread the jam evenly on the cooled top and carefully roll it up, ensuring it doesn't break.

10. Cooling: Once rolled, place the roll in the refrigerator for about 30 minutes before serving. This step will help firm up the shape of the roll and make cutting easier.

Serving Suggestions

Once the roll is ready, I recommend dusting it with a little powdered sugar for an elegant look. You can serve it alongside a scoop of vanilla ice cream or with a warm drink like mint tea, which will perfectly complement the sweetness of the roll.

Possible Variations

This recipe can be adapted according to your preferences. Instead of plum jam, you can use peach, apple jam, or even chocolate cream for a decadent roll. Additionally, for a crunchy note, you can add some chopped nuts to the filling.

Nutritional Benefits

This roll is a source of quick carbohydrates, providing immediate energy. Eggs are an excellent source of quality protein, and plum jam contains fiber and antioxidants beneficial for health. However, it is important to consume these delights in moderation, considering the sugar content.

Frequently Asked Questions

1. Why does the roll base break?: Make sure the base is well cooled before rolling it. Also, use quality baking paper to prevent sticking.

2. Can I replace the sugar?: Yes, you can use natural sweeteners like honey or maple syrup, but the final result will vary.

3. How long can the roll be stored?: The roll can be kept in the refrigerator for up to 3 days, but it is best consumed fresh.

4. Is it possible to make the roll gluten-free?: Sure! You can replace the starch with a gluten-free flour, such as almond flour or rice flour.

Create sweet memories with this plum jam roll! Don't hesitate to experiment with various fillings and share the results with your loved ones. Whether it's a family meal or a gathering with friends, this recipe will bring smiles and joy in every bite. Enjoy!

 Ingredients: - 3 eggs - 5 tablespoons of hot water - 1 sachet of vanilla sugar (8 g) - 100 g granulated sugar + approx. 25 g (for decoration) - 50 g starch - 1 teaspoon of baking powder - 200-250 g of plum jam (the recipe calls for strawberry, raspberry jam, etc.) - a pinch of salt

 Tags:  jam roll