Semolina pudding

Semolina pudding with milk and vanilla - A simple and comforting dessert

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 8

Who doesn’t love a dessert that brings back childhood memories? Semolina pudding with milk is a classic dish, easy to make, that can transform an ordinary day into a celebration of flavors. This recipe combines the delicate aromas of vanilla with the soft and fluffy texture of semolina, providing an unforgettable culinary experience.

A bit of history

Semolina pudding has deep roots in gastronomy, being a popular dish in many cultures. Over time, it has evolved from a simple meal for children to a dessert appreciated by all ages. This recipe is perfect for serving on special occasions or simply to add a touch of sweetness to our days.

Ingredients

- 4 eggs
- 150 g semolina
- 150 g sugar
- 1 liter milk
- 1 vanilla essence (or a vanilla pod, if you prefer a more intense flavor)
- a pinch of salt
- butter for greasing the pan

Necessary utensils

- A large mixing bowl
- A whisk or mixer
- A silicone spatula
- A round baking dish (preferably 24 cm in diameter)
- A milk container (a saucepan)

Step-by-step instructions

Step 1: Preparing the semolina mixture

1. Start by separating the egg whites from the yolks. In a large bowl, add the egg whites and a pinch of salt. Use a mixer or whisk to beat the egg whites until they form a foam, meaning until you achieve a firm and shiny consistency.
2. Add the yolks one by one, mixing well after each addition. This step is essential for incorporating the necessary air, which will make the pudding fluffy.
3. Now, incorporate the semolina into the mixture, adding it gradually. This will prevent lumps from forming and ensure an even texture of the pudding. Gently mix with a silicone spatula until all the semolina is well incorporated.

Step 2: Baking the pudding

1. Preheat the oven to 180 degrees Celsius.
2. Generously grease the baking dish with butter, ensuring it is evenly coated. This will help the pudding release easily after baking.
3. Pour the semolina mixture into the prepared dish and level the surface with the spatula.
4. Bake the pudding in the preheated oven for 30-40 minutes, or until the surface turns golden and a knife inserted in the center comes out clean.

Step 3: Preparing the milk sauce

1. While the pudding is in the oven, you can prepare the milk sauce. In a saucepan, add the milk and sugar. Stir constantly over medium heat until the sugar completely dissolves. It’s important not to let the milk boil, so keep a moderate heat.
2. Once the sugar has melted, add the vanilla essence. This step will add a special flavor to the sauce, which will perfectly complement the pudding.

Step 4: Assembling and serving

1. When the pudding is ready, take it out of the oven and let it cool slightly. To make a fun trick, use a glass to cut out the center of the pudding (this is the favorite spot of the youngest family members!).
2. Pour the warm milk sauce over the pudding, allowing it to soak in. This will make the pudding even moister and more delicious.
3. Serve the pudding cold, with a topping of whipped cream, grated chocolate, or fruit preserves, depending on your preferences. A combination of berries with chocolate could add a note of freshness and acidity.

Useful tips

- Variations: You can experiment with flavors by adding cinnamon, nutmeg, or even lemon zest to the semolina mixture or the milk sauce.
- Care: Make sure not to leave the pudding in the oven longer than necessary, as it can dry out. Check from time to time with a knife.
- Serving: The pudding can be served warm or cold, but many prefer to let it chill in the refrigerator for a few hours to enhance its flavors.

Nutritional benefits

This semolina pudding is an excellent source of protein due to the eggs, while the milk provides calcium and essential vitamins. Additionally, semolina is a good source of complex carbohydrates, providing long-lasting energy. The calories for one serving (approximately 150-200 kcal) make it a reasonable choice for a dessert, without being overly rich in sugars.

Frequently asked questions

1. Can I use plant-based milk?
- Yes, you can use almond or soy milk, but the textures may vary.

2. How long does the pudding keep?
- The pudding keeps well in the refrigerator for 3-4 days, covered with plastic wrap.

3. How can I make the pudding more flavorful?
- Use a vanilla pod instead of essence or add flavors like cocoa or coffee to the mixture.

4. Is this recipe suitable for vegans?
- Although this recipe is not vegan, you can experiment with flax eggs and plant-based milk for a vegan version.

This semolina pudding with milk and vanilla is not only a delicious dessert but also an opportunity to gather the family around the table. Enjoy every bite and cherish the moments spent together. Bon appétit!