Chicken with quinces

Quince Chicken - an autumn recipe that blends tradition with the unique flavors of the season

Do you remember your childhood? The enticing aroma of ripe quinces wafting through the house, bringing a sense of warmth and comfort? This quince chicken recipe will take you back to those beautiful times, bringing a fragrant, tasty dish full of nostalgia to your table. I will guide you step by step on how to prepare this delicacy, so you can enjoy every bite.

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4

Ingredients:
- 2-3 quinces (approximately 600-800 g)
- 4 chicken thighs (preferably upper for juiciness)
- 100-150 g sugar (depending on how sweet you prefer)
- 1 tablespoon butter
- 1 tablespoon oil
- 1/2 tablespoon flour
- salt and pepper to taste
- water (enough to cover the meat)

The history of quince chicken recipe

This recipe has deep roots in culinary traditions, where the combination of meat and fruits was commonly used to create dishes rich in flavors and colors. Quinces, with their intense and fragrant aroma, add a touch of refinement and a unique taste, transforming a simple chicken dish into a feast for the senses.

Preparation steps

1. Preparing the quinces: Start by washing the quinces well under cold running water to remove impurities. Then, slice them into not too thick pieces, so they cook evenly. If you want to keep some of the aroma, you can leave the skin on.

2. Sautéing the quinces: In a pan, melt a tablespoon of butter over medium heat. Add the quince slices and sauté for 2-3 minutes until they become slightly golden and release their aromas. Then remove them from the pan and set aside.

3. Preparing the chicken: Use the same pan to add a tablespoon of oil and let it heat up. Add the chicken thighs, seasoning them with salt and pepper. Brown them on all sides until golden. This step is essential to seal in the juiciness of the meat.

4. Adding the flour: Dissolve 1/2 tablespoon of flour in 50 ml of cold water and pour the mixture over the chicken, stirring constantly to avoid lumps. This will help thicken the sauce.

5. Cooking the chicken: Add enough water to cover the meat. Let it simmer over medium heat, covered, for 25-30 minutes. If you have a meat thermometer, ensure the thighs reach an internal temperature of 75°C.

6. Adding the quinces: When the chicken is almost cooked, add the quince slices to the pan. Cook on low heat for another 10-15 minutes, so the quinces soften but do not turn to puree.

7. Caramelizing the sugar: In a separate pan, caramelize the sugar over low heat, stirring constantly. When it turns golden, extinguish it with a little water, being careful not to burn yourself. Carefully pour the sugar syrup over the chicken and quinces. Let it simmer together for a few minutes until the flavors meld.

8. Serving: Serve the dish warm, alongside slices of fresh baguette, to savor the delicious sauce. I assure you will lick the plate clean!

Useful tips:
- If you like a hint of acidity, you can add a few drops of lemon juice before serving.
- Instead of chicken thighs, you can use chicken breast, but make sure not to overcook it to avoid dryness.
- If you want to try a variation, you can add some chopped nuts for a boost of texture and nutrition.

Nutritional benefits
Chicken is an excellent source of lean protein, and quinces are rich in fiber, vitamins A and C, and antioxidants, making this dish a healthy and balanced choice.

Frequently asked questions

1. Can I use another type of meat?
Yes, this recipe also works with turkey or duck, adjusting the cooking time based on the type of meat.

2. How can I store leftovers?
Leftovers can be kept in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or on the stovetop.

3. Is this recipe suitable for a festive dinner?
Absolutely! Due to its unique flavors, quince chicken will impress any guest and bring a touch of elegance to your table.

4. What drinks pair well with this dish?
A dry white wine or a craft beer with fruity notes will pair perfectly with the flavors of this dish.

I wish you great success in preparing this quince chicken! Every bite will bring a piece of childhood memories and fill your home with autumn aromas. Enjoy your meal!