Cheese pie (with pastry sheets)
Cheese pie is a dish that evokes pleasant memories and unforgettable moments. It is a versatile dessert or snack, perfect for any occasion, from picnics in nature to festive family meals. This time, I will share my cheese pie recipe, a dish that accompanied a memorable biking adventure through the mountains and sparked cherished memories.
Preparation time: 25 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 8 generous servings
Ingredients:
- 1 package of pastry sheets (approximately 400g)
- 200g telemea cheese (preferably goat cheese for a more intense flavor)
- 200g urda (or ricotta, if you prefer a finer texture)
- 3 large eggs
- 1 teaspoon salt (adjust according to the saltiness of the cheese)
- 1 egg yolk + 1 tablespoon milk (for brushing on top)
- Sunflower oil (for greasing the sheets)
Ingredient details:
Telemea cheese, with its distinct flavor, adds a special character to the pie. Urda is slightly sweeter and provides a creamy texture. If you want a hint of freshness, try adding fresh herbs or spices like dill or cumin. The pastry sheets are key for a crispy and golden crust, and greasing with oil will make each layer delicious.
Preparation technique:
1. Preparing the filling: In a large bowl, grate the telemea and urda cheese. Add the 3 beaten eggs and salt. Mix well until homogeneous. This filling is simple yet delicious, and the flavor of the cheese will shine in every bite.
2. Preparing the pastry sheet: Preheat the oven to 180°C. Prepare a baking tray by greasing it with oil and sprinkling a little flour or lining it with baking paper. This will help prevent the pie from sticking.
3. Assembling the pie: Place the first pastry sheet in the tray. Using a brush, grease the sheet with oil. Repeat this process with 4-5 sheets, ensuring each sheet is well greased. This will create a perfect and crispy texture.
4. Adding the filling: Once you have placed enough sheets, pour the cheese filling evenly over the layer of sheets.
5. Covering the pie: Continue assembling by placing the remaining greased pastry sheets on top of the filling. This will form a delicious and golden crust.
6. Finalizing: In a small bowl, mix the egg yolk with the milk. Use this combination to brush over the pie. This step will give a beautiful and shiny color to the pie.
7. Baking: Place the tray in the preheated oven and bake for 30-35 minutes or until the pie turns golden and crispy. The aroma that will spread in the kitchen will be truly irresistible!
Serving suggestions: Let the pie cool for 10 minutes before cutting. Serve it warm or at room temperature. It is delicious both on its own and alongside a fresh salad or creamy yogurt. You can also pair it with a glass of dry white wine or aromatic tea for a pleasant culinary experience.
Variations: This recipe allows for numerous variations. For example, you can add spinach or dill to the filling for an extra touch of freshness. Another idea is to replace telemea with feta cheese or add sautéed mushrooms for a deeper flavor. Feel free to experiment with spices like oregano, thyme, or cumin to personalize the pie to your tastes.
Nutritional benefits: Cheese pie is a good source of protein due to the cheese and eggs, and urda is known for its high calcium content, essential for bone health. Although it is a rich dish, consumed in moderation, it can be part of a balanced diet.
Frequently asked questions:
- Can I use other types of cheese? Absolutely! Experiment with cottage cheese or goat cheese to achieve different flavors.
- How can I store the pie? It can be kept in the refrigerator, covered, for 2-3 days. It can be reheated in the oven to regain its crispiness.
- How much salt should I add? Be careful, as telemea is already salty. Add salt cautiously and taste the filling before baking.
Cheese pie is more than just a dish; it is part of our memories and a way to gather with loved ones. So, get ready to enjoy this delicacy and share the joy of cooking with those dear to you! Don't forget to write about your experience and share the recipe with friends. Bon appétit!
Ingredients: 1 package of pastry sheets, 200g of telemea cheese, 200g of ricotta, 3 eggs, salt - be careful, the telemea cheese is quite salty, 1 egg yolk + 1 tbsp of milk for brushing.
