Penne rigate pudding with cottage cheese

Penne Rigate Penne Pudding with Cottage Cheese

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6 servings

I propose you a simple and delicious recipe of penne rigate pudding with cottage cheese, a surprising combination that combines the texture of pasta with the sweetness of cheese and the flavor of raisins. This dish can be served as a dessert or a savory snack. Here's how to make it!

Ingredients needed:

- 1 package of penne rigate (500 g)
- 500 g fresh cow cheese
- 150 g sour cream (12.5% fat)
- 200 g grated cheese
- 5 eggs
- 10 tablespoons sugar
- 1 sachet Dr. Oetker vanilla sugar
- 100 g raisins
- 4 tablespoons butter
- 50 ml sweet milk (about a cup)
- 5 or 6 tablespoons Parmesan cheese (optional for serving)

Preparation steps:

1. Boiling the pasta: Start by putting a large pot of salted water on the stove. When the water boils, add the penne rigate. Add 2 tablespoons of butter to the water to prevent the pasta from sticking. Cook pasta according to package directions, usually 8 to 12 minutes, until al dente.

2. Cool the pasta: Once the pasta is cooked, drain well in a colander and rinse under cold running water to stop the cooking process. This step is essential to preserve the texture of the pasta.

3. Make the cheese mixture: In a large bowl, combine the cottage cheese with the 5 eggs, 10 tablespoons sugar, raisins, cream and vanilla sugar. Use a mixer to blend until smooth and creamy. Make sure the cottage cheese is well crushed and mixed with the other ingredients.

4. Mix the pasta with the cheese: Add the cooked pasta to the cheese mixture and mix well so that each piece of pasta is coated with this delicious mixture.

5. Prepare for the oven: Prepare a baking tray and grease it with a little butter. Pour the pasta and cheese mixture evenly into the baking dish. Add 50 ml of sweet milk on top, just enough to lightly cover the mixture.

6. Initial baking: Cover the pan with aluminum foil and place it in the preheated oven at 180 degrees Celsius. Leave the pudding in the oven for 30 minutes.

7. Adding the cheese: After the 30 minutes, remove the tray from the oven and remove the foil. Add 2 tablespoons diced butter over the pudding and sprinkle the grated cheese on top.

8. Final baking: Return the pan to the oven, without the foil, and bake for 20 minutes, until the pudding is golden brown and crisp on the surface.

9. To serve: Allow the pudding to cool slightly before cutting. You can serve it warm, sprinkled with Parmesan or just as it is. Delicious hot or cold!

Useful tips:

- Choose fresh cheese: Fresh cow's cheese is essential for a creamy pudding. Avoid dehydrated cottage cheese, which can make the mixture too dry.
- Raisins for a sweet touch: If you're not a fan of raisins, you can replace them with candied fruit pieces or chocolate.
- Cheese variations: You can experiment with other types of cheese, such as ricotta or goat cheese, to add a distinct flavor.
- Storing the pudding: This pudding keeps well in the fridge, covered, for 2-3 days. It can be reheated in the microwave or oven.

Nutritional benefits:

The penne rigate pudding with cottage cheese is a good source of protein thanks to the cheese and eggs, and the pasta provides essential carbohydrates for energy. Cream also adds extra creaminess and a rich taste, although it's best to eat in moderation because of the fat and sugar content.

Frequently asked questions:

1. Can I use whole grain pasta? Yes, you can use whole wheat pasta for a healthier option that will also add extra fiber.
2. What drinks go with this pudding? A cold lemonade or a lightly sweetened fruit tea are great choices that will complement the sweet taste of the pudding.
3. Can I freeze the pudding? It is recommended not to freeze the pudding as the texture of the pastry may be affected after thawing.

This penne rigate pudding with cottage cheese is a perfect choice for a family meal or a dessert for friends. Each bite offers a delicious combination of flavors and textures that is sure to impress! Enjoy!

 Ingredients: 1 package of penne rigate pasta Doro 500 g. 500 g of fresh cow cheese. 150 g of sour cream 12.5% fat. 200 g of grated cheese. 5 eggs. 10 tablespoons of sugar. 1 packet of vanilla sugar Dr Oetker. 100 g of raisins. 4 tablespoons of butter. 1 cup of sweet milk (50 ml). 5 or 6 tablespoons of parmesan.