Pancakes with meat
Meat Pancakes: A Delicious and Comforting Recipe
Who doesn't love pancakes? This versatile dish has been enjoyed by generations, becoming a symbol of culinary comfort. Whether you prefer them with sweet or savory fillings, pancakes have a magical ability to bring the family together around the table. In this recipe, I will show you how to make meat pancakes, an excellent choice for a hearty lunch or dinner. We will explore each step together, and by the end, you will enjoy a delicious meal full of flavors and textures.
Preparation time: 30 min
Baking time: 40 min
Total time: 1 hour 10 min
Number of servings: 4
Ingredients
For the pancakes:
- 2 large eggs
- 1 ½ cups flour (about 190 g)
- 1 ½ cups sparkling water (about 375 ml)
- A pinch of baking powder
- A pinch of salt
- Oil for frying
For the filling:
- 300-400 g minced meat (beef, pork, or chicken, as preferred)
- 1 large onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 egg
- 3 cubes of processed cheese (about 150 g)
- 100 ml water (or as needed)
- Salt and pepper, to taste
To finish the dish:
- 200 ml sour cream
- 2 eggs
- 100 g grated cheese
- Butter for greasing the pan
- Fresh dill, finely chopped (for serving)
Preparation
Step 1: Making the pancakes
1. In a large bowl, beat the eggs together with a pinch of salt. This step is essential for achieving a smooth and fluffy batter.
2. Gradually add the flour, stirring constantly to avoid lumps. It is important to be patient and incorporate the flour well.
3. Continue to add sparkling water, alternating with flour. The final mixture should have the consistency of thin sour cream. If it is too thick, add a little more water. Don't forget to add the baking powder!
4. Heat a non-stick skillet over medium heat and add a little oil. Use a ladle to pour the batter into the pan, moving it quickly in circles to evenly cover the bottom of the pan.
5. Fry the pancakes for 1-2 minutes on each side until golden. Place them on a plate and cover with a towel to keep warm. You should get about 7-8 pancakes.
Step 2: Preparing the filling
1. In a pot, sauté the chopped onion and garlic in a little oil for 2-3 minutes until they become translucent. This step will add a tempting aroma to the filling.
2. Add the minced meat and continue to sauté for 5 minutes, stirring frequently. The meat should be well cooked and no longer pink.
3. Add water, salt, and pepper to taste. Cover the pot and let it simmer for 10-15 minutes until the meat is tender. Turn off the heat and let the filling cool slightly.
4. Once the filling has cooled, add the processed cheese and egg, mixing well to achieve a homogeneous mixture.
Step 3: Assembling the pancakes
1. Take one pancake and add a tablespoon of meat filling on one side. Roll the pancake tightly, ensuring that the filling does not spill out.
2. Grease a baking dish with butter and arrange the rolled pancakes in a spiral or in rows, depending on your preference.
Step 4: Baking the pancakes
1. In a bowl, beat the remaining eggs with the sour cream and a pinch of salt. Pour the mixture evenly over the pancakes in the dish.
2. Preheat the oven to 180°C (medium heat) and place the dish inside. Bake for 20 minutes, during which time the pancakes will blend with the egg and sour cream sauce.
3. After 20 minutes, remove the dish from the oven and sprinkle the grated cheese and chopped dill on top. Returning to the oven for another 20 minutes will melt the cheese and make it golden and appetizing.
Step 5: Serving
Once the pancakes are ready, take them out of the oven and let them cool slightly. Serve them warm, sprinkled with fresh dill, alongside a green salad or a portion of sour cream for a touch of freshness. These meat pancakes are ideal for a comforting family dinner or to impress guests.
Useful tips
- For fluffier pancakes, it is recommended to let the pancake batter rest for 30 minutes before frying. This way, the flour will absorb the liquid better, and the pancakes will become airier.
- If you prefer varied fillings, you can add sautéed vegetables, mushrooms, or even cottage cheese to the filling. Experiment with spices like paprika or basil to add more flavors!
- For a healthier option, you can use turkey or chicken meat, and for a special taste, you can add some olives or bell peppers to the filling.
Nutritional information
This meat pancake recipe offers a balance of protein, carbohydrates, and fats. Each serving can contain around 500-600 calories, depending on the type of meat and cheese used. The minced meat provides essential proteins, while the eggs and cheese bring calcium and vitamins. Consuming meat pancakes can constitute a complete and balanced meal, ideal for satisfying hunger.
Frequently asked questions
- Can I use whole wheat flour? Yes, you can replace white flour with whole wheat flour, which will add a richer taste and more fiber.
- How can I store the pancakes? Unfilled pancakes can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven or skillet before serving.
- Can I freeze the pancakes? Yes, pancakes can be frozen, but it is recommended to do so without filling. Once filled, you can freeze them in an airtight container and reheat them directly in the oven.
These meat pancakes are an excellent choice to add variety to your menu. Don't hesitate to play with the ingredients and customize them to your taste. Enjoy your meal!
Ingredients: For pancakes: You can prepare them using your favorite pancake recipe, omitting the sugar. I made them with 2 eggs, one and a half cups of flour, salt, one and a half cups of sparkling water (approximately), and a pinch of baking powder. For the filling: 300-400 g minced meat, one onion, 2 cloves of garlic, one egg, 3 cubes of melted cheese, 100 ml of water, salt, and pepper. Additionally, 200 ml of sour cream, 2 eggs, 100 g of grated cheese, butter for greasing the tray, oil, and the essential dill :)))))
