Sweet cheese tart
Sweet cheese tart is a classic dessert that harmoniously combines creamy texture with delicious flavors, bringing a smile to the face of everyone who enjoys it. This recipe has its roots in ancient cooking traditions, where sweet cheese was used as the main ingredient in various cakes and tarts. It is a perfect dessert for any occasion, from holidays to gatherings with friends or simply to indulge after a long day.
Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8
Ingredients:
For the crust:
- 1 packet (approximately 400 g) Dr. Oetker cake mix
- 2 tablespoons granulated sugar
- 1 egg
- 100 g butter (or margarine, at room temperature)
For the filling:
- 300 g sweet cottage cheese (can be replaced with ricotta for a finer texture)
- 5 eggs (4 yolks and 1 white)
- 100 g raisins (preferably soaked in water or rum for extra flavor)
- 7 tablespoons granulated sugar
- 1 tablespoon flour
- 200 ml milk
- 2 packets Dr. Oetker vanilla sugar
- Vanilla essence
- Grated zest of one lemon
- Grated coconut or chocolate for decoration (optional)
Preparation:
Step 1: Preparing the crust
1. In a large bowl, mix the cake mix well with the 2 tablespoons of sugar. Add one whole egg and the cubed butter. Use your fingers to quickly knead the ingredients until you obtain a compact dough.
2. Preheat the oven to 180°C. Meanwhile, grease a tart pan with butter and dust it with flour, ensuring a border of about 3 cm in height. This will prevent the filling from leaking.
Step 2: Preparing the filling
1. In a saucepan, combine 2 tablespoons of sugar with 1 egg and 1 tablespoon of flour. Mix well, then gradually add the milk, stirring continuously to avoid lumps. Place the saucepan over medium heat and stir until the cream thickens. Then, let it cool completely.
2. In the meantime, crumble the sweet cottage cheese with a fork. Add the well-drained raisins, vanilla essence, and grated lemon zest.
3. Beat the 4 yolks with 7 tablespoons of sugar until they become a fluffy, light-colored cream. Incorporate the cooled milk cream into the cheese mixture.
4. Beat the 3 egg whites until stiff peaks form. Gently fold them into the cheese mixture using a spatula, being careful not to deflate the egg whites.
Step 3: Assembling the tart
1. Prick the crust with a fork in several places, then pour the filling evenly over it. Use a spatula to spread the filling, ensuring it is evenly distributed.
2. Place the tart in the preheated oven for about 50 minutes or until a golden crust forms on top. It is important not to open the oven in the first 30 minutes to prevent the tart from collapsing.
Step 4: Cooling and serving
1. Once the tart is baked, remove it from the oven and let it cool completely in the pan. This step is essential as the tart will stabilize and be easier to cut.
2. After it has cooled, decorate with grated chocolate or coconut, according to your preference. The tart should only be cut after it has completely cooled.
Practical tips:
- Crust mixture: If you do not have cake mix, you can make a simple crust from flour, sugar, and butter, but be sure to respect the proportions for a good texture.
- Sweet cheese: If your cheese is too wet, you can drain it in a cotton towel to remove excess water.
- Raisins: Soak the raisins to make them juicier. You can also add other dried fruits, such as apricots or cranberries, for a touch of variety.
Variations:
- Fruit tart: You can add fresh fruits on top, such as slices of peaches or blueberries, for a contrast of flavors.
- Flavorings: Instead of vanilla essence, you can use almond essence for a different flavor.
Recommended combinations:
Sweet cheese tart pairs perfectly with herbal tea or flavored coffee. Additionally, a berry sauce or raspberry coulis would splendidly complement the dessert.
Nutritional benefits:
Sweet cottage cheese is a good source of protein and calcium, contributing to bone health. Raisins provide fiber and antioxidants, making them a healthy ingredient for desserts.
Frequently asked questions:
- Can the tart be frozen? Yes, you can freeze the tart, but it is recommended to cut it after it has completely thawed to avoid cracking the filling.
- Can I use another type of cheese? Of course! You can experiment with ricotta or mascarpone for a different texture.
Enjoy preparing and savoring this delicious sweet cheese tart! Each slice is an invitation to joy and relaxation, perfect for sharing beautiful moments with loved ones.
Ingredients: 5 eggs, 100 g margarine (butter), 7 tablespoons granulated sugar, 1 tablespoon flour, 200 ml milk, 300 g sweet cow cheese, 100 g raisins, 1 packet Dr Oetker Mix 9 cakes, 2 packets Dr Oetker vanilla sugar, vanilla essence, grated peel of one lemon, coconut or chocolate for decoration.
