Vanilla pudding pie
Vanilla pudding pie is a dessert that brings a touch of nostalgia and warmth to every kitchen. This savory recipe combines the fluffy texture of the dough with the creaminess of the vanilla pudding and the sweetness of the plums, resulting in a dish that blends flavors in a delicious way. It is perfect for a relaxing afternoon alongside a cup of tea or coffee, or as a dessert at a festive meal.
Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 8
Ingredients
For the dough:
- 500 g flour
- 150 g sugar
- 1 pinch of salt
- 25 g fresh yeast (or 7 g dry yeast)
- 300 ml warm milk
- 1 vanilla essence (or 1 vanilla pod)
- 1 egg (for brushing)
For the filling:
- 1 packet of vanilla pudding (approximately 40 g)
- 500 ml milk
- 4 tablespoons sugar
- Plums (approximately 300 g, pitted and halved)
Step by step
1. Preparing the yeast
Start by making the yeast, an essential step for obtaining a fluffy and airy dough. Take a small glass and mix the yeast with 2 tablespoons of sugar, 2 tablespoons of warm milk, and 1 tablespoon of flour. Mix well and let the mixture sit for 10-15 minutes, until bubbles form on the surface. This is a sign that the yeast is active and ready to be used.
2. Preparing the dough
Sift the flour into a large bowl and make a well in the center. Add the activated yeast, a pinch of salt, the vanilla essence, and begin kneading, gradually adding the warm milk. Continue kneading for 10-15 minutes until the dough becomes elastic and smooth. Cover the bowl with a clean towel and let it rest in a warm place, away from drafts, for one hour or until it doubles in volume.
3. Preparing the vanilla pudding
Meanwhile, take care of the vanilla pudding. In a small bowl, mix the pudding packet with 4 tablespoons of sugar and a little cold milk, stirring until smooth. In a saucepan, heat the remaining milk over medium heat, and when it starts to boil, add the pudding mixture. Stir continuously with a whisk to avoid lumps. Continue cooking until the mixture thickens. Once the pudding is ready, let it cool.
4. Assembling the pie
After the dough has risen, sprinkle a little flour on a work surface and roll out a rectangular sheet, about 1 cm thick. Spread the vanilla pudding evenly over the sheet, then roll the dough tightly, forming a log. Place the log in a bundt pan or a greased baking dish. Repeat the process for the second sheet of dough and place this log in the pan as well.
5. Finalizing and baking
Beat an egg and brush the surface of the pie. Place the halved plums on top for added flavor and an attractive appearance. Preheat the oven to 180°C (350°F) and bake the pie for 30-40 minutes, until it becomes golden and browned. Let the pie cool slightly before removing it from the pan.
Serving suggestions
The vanilla pudding pie is delicious both warm and cold. You can serve it plain or alongside a dollop of freshly whipped cream or vanilla ice cream. A cup of fruit tea pairs perfectly with this dessert, providing a pleasant contrast.
Nutritional values (approximate per serving)
- Calories: 280
- Protein: 5 g
- Fat: 8 g
- Carbohydrates: 45 g
- Fiber: 2 g
Tips and variations
- You can experiment with different types of fruits, such as peaches, apples, or cherries, depending on the season and preferences.
- If you want a more intense flavor, add a few drops of almond essence to the pudding.
- For a more sophisticated look, you can sprinkle a little powdered sugar on top of the pie before serving.
Frequently asked questions
1. What is the best type of flour for this recipe?
The type 000 flour is ideal for this pie, as it provides a finer and fluffier dough.
2. Can I use frozen plums?
Yes, frozen plums are an excellent choice. Make sure to thaw and drain them well before using to avoid excess water in the pie.
3. How can I store the pie?
The pie keeps well at room temperature for 2-3 days, covered with plastic wrap. You can freeze it for up to 2 months, ensuring it is well wrapped.
This vanilla pudding pie is not just a dessert, but also a memory of childhood, bringing together the flavors and textures that make us feel good. Try it and enjoy every bite!
Ingredients: 500 g flour, 150 g sugar, 1 pinch of salt, 1 cube of yeast, vanilla essence, 300 ml milk, 1 packet of vanilla pudding, 500 ml milk, 4 tablespoons of sugar, 1 egg, plums
