Simple cake

Simple Cake – Childhood Memories

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Servings: 8-10

If you are looking for a quick and easy dessert recipe, the cake is the perfect choice. This classic dessert is not only delicious, but also a wonderful way to evoke childhood memories. Do you remember the first time you helped in the kitchen? That's how my story in the kitchen began, with a simple cake made with love.

The cake has a history that spans hundreds of years, being a beloved dessert around the world. This cake recipe is based on a few basic ingredients but can be customized in numerous ways. Let's discover together how you can achieve a perfect cake!

Ingredients:

- 3 eggs (at room temperature for better incorporation)
- 1 cup of sugar (250 g)
- 2 cups of flour (approximately 300 g)
- 1/2 cup of milk (125 ml)
- 1/2 cup of oil (125 ml, you can use sunflower or canola oil)
- 1 packet of baking powder (10 g)

Necessary utensils:

- A large mixing bowl
- An electric mixer (or a whisk, if you prefer)
- A spatula
- Cake pans (two, preferably)
- Parchment paper or flour for lining the pans
- A toothpick for the baking test

Step-by-step instructions:

1. Preheat the oven: Start by preheating the oven to 180°C. It is important to have the oven ready for the cake to bake evenly.

2. Prepare the pans: Line the cake pans with parchment paper or sprinkle flour to prevent sticking. This step is essential to ensure that the cake easily comes out after baking.

3. Beat the eggs with the sugar: In a large bowl, crack the 3 eggs and add the 250 g of sugar. Use the mixer to beat them for 2-3 minutes until the mixture becomes frothy and slightly light in color. This step will help achieve a fluffier cake.

4. Add the wet ingredients: Then add 1/2 cup of milk and 1/2 cup of oil. Continue mixing until well combined. The oil will provide moisture to the cake, while the milk will contribute to a more delicate flavor.

5. Incorporate the dry ingredients: In another bowl, sift the 2 cups of flour and 1 packet of baking powder. This is an important step because sifting aerates the flour, contributing to a finer texture of the cake. Add the flour mixture to the bowl with the eggs and gently mix with the spatula until the ingredients are fully integrated. Avoid overmixing to prevent developing gluten from the flour.

6. Pour the mixture into the pans: Divide the batter evenly between the two prepared pans. Ensure that the batter is at the same level in each pan for even baking.

7. Bake the cake: Place the pans in the preheated oven and let them bake for 35-40 minutes. It is important not to open the oven door in the first 25 minutes to avoid dropping the temperature.

8. Toothpick test: After 35 minutes, use a toothpick to check if the cake is baked. Insert the toothpick into the center of the cake; if it comes out clean, then the cake is ready. If not, let it bake for a few more minutes.

9. Cool and serve: Once the cake is baked, remove it from the oven and let it cool in the pans for 10 minutes. Then, you can transfer it to a rack to cool completely.

Serving suggestions:

The simple cake can be enjoyed as is, or you can add a simple glaze made of powdered sugar and lemon juice for an extra flavor boost. You can also dust it with powdered sugar before serving for an elegant touch. If you want to add a personal touch, incorporate some chocolate chips, dried fruits, or chopped nuts into the batter.

Possible variations:

- Cocoa cake: Add 2-3 tablespoons of cocoa powder to the batter to create a chocolate cake.
- Citrus cake: Incorporate grated lemon or orange zest for a fresh flavor.
- Fruit cake: Add some pieces of apples or pears to the batter for an interesting texture.

Nutritional information:

Per serving (10 servings, approximately 100 g each):
- Calories: 250
- Fat: 10 g
- Carbohydrates: 38 g
- Protein: 3 g

Frequently asked questions:

1. Can I use another type of flour?
Yes, you can use whole wheat flour, but it will change the texture and flavor of the cake.

2. How can I store the cake?
You can store it in an airtight container at room temperature for 3-4 days.

3. Can I freeze the cake?
Yes, the cake can be frozen. Make sure it is completely cooled, then wrap it well in plastic wrap and then in aluminum foil.

Now that you have all the necessary information, all that's left is to start cooking! The simple cake is a recipe that combines memories with delight, and each slice you enjoy will take you back to the beautiful moments spent in the kitchen. Happy cooking!