Langos with cheese

Cheese Langoși – a delicious recipe that combines tradition with flavor

Preparation time: 20 minutes
Rising time: 35 minutes
Frying time: 10-15 minutes
Number of servings: 4-6

Who doesn't fondly remember the delicious taste of fresh langoși, crispy on the outside and fluffy on the inside? This cheese langoși recipe is perfect for a savory snack, a hearty breakfast, or an appetizer that will impress anyone. The origins of this recipe are lost in the mists of time, but what we know for sure is that langoși have brought joy to the tables of people of all ages, often enjoyed at festive events or fairs.

Essential ingredients:
- 500 g wheat flour
- 25 g fresh yeast
- 1 teaspoon salt
- 2 medium boiled potatoes, mashed
- Oil for frying (enough to cover the bottom of the pan)
- 200 g telemea cheese (or cottage cheese)
- 200 g sour cream
- 2-3 tablespoons fresh dill, finely chopped

Ingredient tips:
- Flour: Choose type 000 flour for the best results; this will give the dough a fluffy and slightly elastic texture.
- Yeast: Use fresh yeast to achieve a fluffier dough. If you don't have fresh yeast, you can use 10 g of dry yeast.
- Potatoes: The potatoes should be well boiled, but avoid overcooking them to prevent them from turning to water. A well-cooked potato will make the mash smoother and more homogeneous.
- Cheese: Telemea cheese adds a specific flavor, but feel free to experiment with cottage cheese or mozzarella for a creamier version.

Step by step in preparing langoși:

1. Boiling the potatoes: Start by peeling the potatoes and cutting them into cubes. Boil them in salted water. Cook them until soft, then drain and mash well to obtain a fine puree. Let it cool slightly.

2. Preparing the dough: In a large bowl, mix the flour with the salt. In a small bowl, dissolve the yeast in 100 ml of warm water (not hot, to avoid killing the yeast). Let it sit for a few minutes until it becomes frothy. Add the dissolved yeast to the bowl with flour and the potato puree. Start kneading, gradually adding warm water until you get an elastic and homogeneous dough.

3. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for 35 minutes or until it doubles in volume.

4. Shaping the langoși: After the dough has risen, grease the work surface with oil to prevent sticking. Take pieces of dough and shape them into langoși with oiled hands, giving them a round or oval shape, as you prefer. Let them rest for 10 minutes.

5. Frying: In a deep pan, heat enough oil to cover the bottom. The oil should be hot before adding the langoși. Fry them on each side for 3-5 minutes, or until golden and crispy. Use a spatula to turn them carefully.

6. Serving: Langoși are delicious when served warm. I prefer to cover them with a clean towel after frying to soften them slightly and make them even more appetizing. You can serve them with garlic sauce, telemea cheese mixed with sour cream and fresh dill. Another delicious option is to garnish them with garlic sauce and spicy ketchup.

Variations and useful tips:
- Add crushed garlic to the frying oil for an extra flavor.
- Try incorporating dried herbs or grated cheese into the dough for a personal touch.
- If you want a healthier option, you can bake the langoși in the oven at 200°C for 15-20 minutes until golden.

Calories and nutritional benefits:
This is a relatively high-calorie dish, with approximately 250-300 calories per serving, depending on the oil used and the amount of cheese or sour cream added. Langoși provide carbohydrates from flour and potatoes, while cheese adds protein and calcium. Consume in moderation, especially if you are watching your caloric intake.

Frequently asked questions:
1. Can I use whole wheat flour for this recipe?
- Yes, you can use whole wheat flour, but you will need to add more water as whole wheat flour absorbs more liquid.

2. Can I prepare the dough a day in advance?
- Yes, you can prepare the dough the night before and keep it in the fridge. Make sure it is well covered to prevent drying out.

3. How can I store leftover langoși?
- Langoși can be stored in an airtight container in the fridge for 2-3 days. You can reheat them in the oven or in a pan to restore their freshness.

This cheese langoși recipe is not just a simple snack, but a culinary experience that brings family and friends together around the table. Start this culinary adventure and savor every bite. Enjoy your meal!