Plums stuffed with nuts

Recipe for Dried Plums Stuffed with Nuts in Red Wine

Are you looking for a recipe that brings the taste of tradition into your kitchen? Dried plums stuffed with nuts and served in red wine sauce are a true delight, an old recipe that never loses its charm. This combination of flavors and textures will enchant all your senses, transforming a simple dessert into a memorable culinary experience.

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Number of servings: 6

Ingredients:
- 500 g pitted dried plums
- Walnut meat (as needed for filling)
- 1 cup red wine
- 1 cup sugar
- 2 packets vanilla sugar
- 500 ml sweet cream (we recommend LaDorna)
- 1 tablespoon sugar for whipped cream

Recipe history:
Dried plums are a delicacy with a centuries-old history, used in both sweet and savory dishes. In many cultures, plums have been appreciated for their nutritional and preservative properties, becoming a staple ingredient in the cold season. This recipe combines nostalgia with modern refinement, offering a dessert that can be served on special occasions as well as on ordinary days.

Preparing the Plums:
1. Washing the Plums: Start by washing the plums in 2-3 waters. This not only removes any impurities but also helps to open the natural flavors of the fruit.
2. Soaking: Let the plums soak in warm water for 15 minutes. This step is essential to make them softer and easier to fill.
3. Draining: Remove the plums from the water and place them in a strainer to drain completely. Make sure they are well dried, then you can spread them on a paper towel.

Filling the Plums:
4. Fill the plums: Using walnut meat (or almonds, if you prefer), fill each plum. This step adds a crunchy texture and a delicious flavor to your dessert. If desired, you can also add a few drops of rum or almond essence for an even more intense flavor.

Preparing the Sauce:
5. Boiling the wine: In a pot, add the red wine along with the sugar and one packet of vanilla sugar. Let the mixture boil for 15 minutes. This process will intensify the flavors and create a sweet-sour sauce that will perfectly complement the plums.
6. Cooking the plums: Add the stuffed plums to the pot and let them simmer on low heat until the sauce bubbles 2-3 times. This will allow the plums to absorb the flavor of the wine.

Cooling and Serving:
7. Cooling: After the plums have boiled, remove the pot from the heat and let the mixture cool completely. To speed up the process, you can place the pot in a container of cold water.
8. Serving: Distribute the plums into cups or on a deep platter. This dessert looks wonderful served in glass dishes, which allow the red wine sauce and stuffed plums to be visible.
9. Preparing the whipped cream: In the meantime, whip the cream with a tablespoon of sugar and a packet of vanilla sugar until you achieve a firm whipped cream. This topping adds a creamy note that perfectly complements the plums.
10. Decorating: Garnish the dessert with the whipped cream obtained and sprinkle ground walnuts on top for an extra texture and flavor.

Practical Tips:
- Make sure the plums are of good quality, without defects, to achieve a delicious dessert.
- You can replace the walnut meat with other types of nuts or seeds, depending on your preferences.
- Experiment with different types of red wine; a sweeter wine will create a richer sauce.

Frequently Asked Questions:
1. Can I use fresh plums instead of dried plums?
- It is not recommended, as fresh plums have a higher water content and will not behave the same way in this recipe.

2. How can I make this dessert healthier?
- You can reduce the amount of added sugar or use a natural sweetener, such as honey or maple syrup.

3. What drinks pair well with this dessert?
- A cup of coffee or herbal tea will perfectly complement this dessert. Also, a semi-dry white wine can be an interesting choice.

This quick and easy-to-make dessert is ideal for impressing guests or simply for indulging yourself on cold winter evenings. Plums stuffed with nuts in red wine sauce are not only delicious but also bring a touch of nostalgia in every bite. Enjoy your meal!

 Ingredients: 500 g dried plums without pits, 100 g walnut kernels, 1 cup red wine, 1 cup sugar, 2 packets of vanilla sugar, 500 ml sweet cream, I used LaDorna, 1 tablespoon of sugar for the whipped cream.

 Tags:  prunes stuffed with nuts plum recipe dried plums the old recipe winter recipe red wine