Apple Cake with White Wine
Apple and White Wine Cake: A Fragrant Delicacy for Special Moments
This apple and white wine cake is a perfect choice for any occasion, whether you are celebrating a special event or simply want to treat your family to a delicious dessert. Combining the enticing flavors of caramelized apples with the sweetness of vanilla pudding, this cake is sure to impress anyone who savors it. Let's start the culinary adventure!
Preparation Time
- Preparation time: 30 minutes
- Baking time: 30 minutes
- Cooling time: 2 hours
- Total time: 3 hours
- Servings: 12
Ingredients
For the Base:
- 4 large eggs
- 120 g sugar
- 140 g flour
- 3 tablespoons oil (preferably sunflower or canola)
- 3 tablespoons hot water
For Cream 1 (Apples):
- 1 kg apples (choose sweet and fragrant apples)
- 100 g sugar
- 5 tablespoons lemon juice (about 2 lemons)
- 2 packets vanilla sugar
- 1 packet gelatin granules (10 g)
For Cream 2 (Vanilla Pudding):
- 1 packet vanilla pudding (about 37 g)
- 470 ml milk
- 4 tablespoons sugar
- 1 packet Bourbon vanilla sugar
For the Glaze:
- 2 apples
- 250 ml white wine (choose a sweeter wine for a more pleasant taste)
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 packet clear gelatin (tort gelee, Dr. Oetker)
Preparing the Cake
Step 1: Preparing the Base
1. Preheat the oven to 180°C and grease a round 25 cm cake pan with a little oil.
2. In a large bowl, whisk the eggs with the sugar until the mixture becomes frothy and light in color.
3. Gradually add the oil, one tablespoon at a time, mixing continuously.
4. Incorporate the hot water while continuing to mix.
5. Sift the flour and gently fold it into the mixture using a spatula to avoid lumps.
6. Pour the mixture into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the base to cool, then cut it in half horizontally.
Step 2: Preparing Cream 1
1. Peel the apples and grate them coarsely.
2. In a saucepan, add the grated apples, sugar, lemon juice, and vanilla sugar. Sauté the mixture over medium heat for about 10-15 minutes until the apples become soft.
3. Remove the saucepan from the heat and hydrate the gelatin in 4 tablespoons of water for 2 minutes.
4. Add one tablespoon of the apple mixture to the swollen gelatin, stirring constantly to avoid lumps, then combine everything.
5. Allow the mixture to cool slightly and pour it between the two bases.
Step 3: Preparing Cream 2
1. Prepare the pudding according to the package instructions, adding sugar and vanilla sugar to the milk. Make sure to stir constantly to avoid lumps.
2. Once the pudding reaches the desired consistency, cover it with plastic wrap to prevent a crust from forming. Allow it to cool.
Step 4: Preparing the Glaze
1. Peel the two apples and cut them into small cubes.
2. In a small saucepan, add the white wine, sugar, cinnamon, and apple cubes. Bring to a boil and let simmer for 4 minutes.
3. Remove the apple cubes from the mixture with a slotted spoon and carefully place them over the vanilla pudding.
4. The remaining juice in the saucepan will be mixed with the clear gelatin, which you will bring back to heat to give it a few boils. Allow it to cool slightly.
5. Using a spoon, pour the gelatin over the arranged apples, being careful not to spill over the edges.
Step 5: Cooling and Serving
1. Cover the cake with plastic wrap and refrigerate for at least 2 hours, but ideally overnight to allow the flavors to meld.
2. When ready to serve, cut the cake into slices and enjoy it alongside a cup of aromatic tea or coffee.
Practical Tips and Variations
- Choosing Apples: Choose sweet apples, such as Golden or Fuji, for a pleasant contrast with the acidity of the lemon.
- White Wine: A sweet white wine will enhance the cake's flavor, but you can also experiment with drier wines, depending on your preferences.
- Adding Nuts: For extra texture, add ground nuts to the apple cream.
- Pudding Variations: Instead of vanilla pudding, try chocolate pudding for a decadent option.
- Decoration: You can decorate the cake with whipped cream or chocolate shavings for a more festive appearance.
Frequently Asked Questions
- How long can the cake be stored? The cake can be kept in the refrigerator for 3-4 days, covered, without losing its freshness.
- Can I use another type of gelatin? Yes, if you prefer a vegetarian option, you can use agar-agar instead of animal gelatin.
- How do I know when the base is ready? The base is ready when it is springy to the touch and the toothpick comes out clean after being inserted in the center.
This apple and white wine cake is not just a dessert, but also a way to bring family and friends together, enjoying delightful moments. With each slice, you will taste not only the flavors but also the love and passion you invested in its preparation. So, let's enjoy these sweet moments!
Ingredients: Base: 4 eggs, 120 g sugar, 140 g flour, 3 tbsp oil, 3 tbsp hot water. Cream 1: 1 kg apples, 100 g sugar, 5 tbsp lemon juice, 2 packets vanilla sugar, 1 packet granulated gelatin (10 g). Cream 2: 1 packet vanilla pudding, 470 ml milk, 4 tbsp sugar, 1 packet Bourbon vanilla sugar. Glaze: 2 apples, 250 ml white wine, 3 tbsp sugar, 1 tsp cinnamon, 1 tbsp lemon juice, 1 packet transparent gelatin (Dr.Oetker tort gelee).
