Stuffed croissants for breakfast

Stuffed Croissants for Breakfast

Imagine a sunny morning, with rays of sunlight filtering through the window, and the aroma of freshly baked stuffed croissants wafting throughout the house. These croissants are perfect for a savory breakfast, but also for a delightful snack throughout the day. With a rich filling of ham, sausages, and cheese, these croissants are sure to please the whole family. Let's discover together how to prepare them!

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20 minutes
Number of servings: 12 croissants

Ingredients:
- 500 g flour
- 1 packet (7 g) dry yeast
- 250 ml warm milk
- 1 large egg
- 3 tablespoons sunflower oil or olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 5 slices of ham
- 4 sausages (frankfurters)
- 150 g cheese
- 1 egg for brushing
- Sesame seeds for decoration

Preparation:

1. Preparing the dough: In a large bowl, pour the flour and add the dry yeast. Lightly mix these dry ingredients. Make a well in the center of the flour, like a small volcano, and add the egg, oil, and warm milk. It is important that the milk is warm and not hot, to avoid killing the yeast.

2. Adding salt and sugar: On the edge of the bowl, add the salt and sugar. This will prevent direct contact of the salt with the yeast, which could inhibit fermentation. Start mixing the ingredients from the center, gradually incorporating the flour from the edges until you obtain a homogeneous dough.

3. Kneading: Transfer the dough to a clean work surface and knead it for about 10 minutes. The dough is ready when it becomes elastic and no longer sticks to your hands. If you feel that the dough is too sticky, add a little flour.

4. Rising: Place the dough in a greased bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm place for about 1 hour, until it doubles in volume.

5. Preparing the filling: While the dough is rising, prepare the filling. Cut the ham into small cubes and the sausages into slices. Grate the cheese. You can use any type of cheese you prefer, but a cheese that melts well is ideal.

6. Shaping the croissants: After the dough has risen, transfer it to a lightly floured work surface. Roll it out into a rectangular sheet about 0.5 cm thick. Cut the sheet into triangles (the size depends on your preferences, but a triangle of 10-15 cm is ideal).

7. Adding the filling: On the wide base of each triangle, place a tablespoon of filling (a combination of ham, sausages, and cheese), then roll from the base of the triangle to the tip, forming the croissant. Place the croissants on a baking tray lined with parchment paper.

8. Second rising: Let the croissants rise for another 20 minutes. This step will make the croissants fluffier and airier after baking.

9. Brushing and baking: Preheat the oven to 180°C. Beat the egg for brushing and apply it with a brush on each croissant. Sprinkle sesame seeds on top for a crunchy appearance and delicious aroma. Bake the croissants in the preheated oven for about 20 minutes or until golden and nicely browned.

10. Enjoying: Let the croissants cool slightly before serving. They are delicious both warm and at room temperature. You can enjoy them plain or with a yogurt dip or a fresh salad for a complete breakfast.

Useful tips:
- You can customize the filling according to your preferences. For example, add sautéed vegetables or feta cheese for a vegetarian option.
- If you want the dough to be more aromatic, you can add dried herbs to the flour mixture.
- Croissants can be frozen after baking. Make sure to let them cool completely before storing in freezer bags.

Nutritional benefits:
These stuffed croissants are an excellent source of protein due to the ham and cheese. The flour contains complex carbohydrates, which provide long-lasting energy, and adding vegetables to the filling can increase fiber and vitamin intake.

Frequently asked questions:
- Can I use fresh yeast instead of dry yeast? Yes, you can use fresh yeast, but you will need to adjust the amount (about 25 g of fresh yeast for 7 g of dry yeast).
- How can I make the croissants less greasy? You can reduce the amount of oil in the dough or use a lighter filling.

For a complete breakfast experience, these croissants pair perfectly with freshly brewed green tea or freshly squeezed orange juice. These recipes are ideal to be served at a family meal or at a gathering with friends.

Enjoy every bite! Bon appétit!

 Ingredients: 500g flour, 1 packet dry yeast, 250ml milk, 1 egg, 3 tablespoons oil, 1 teaspoon salt, 1/2 teaspoon sugar, 5 slices of ham, 4 sausages, cheese, 1 egg for brushing, sesame seeds

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