Strawberry jam recipe with white wine

Strawberry Jam with White Wine – a delicious and refined recipe

If you're looking for a quick and simple dessert that adds a touch of elegance to your table, strawberry jam with white wine is the perfect choice. With an intense flavor and sophisticated aroma, this recipe is sure to become your favorite. Here’s how to achieve the perfect jam, step by step.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4 jars of 250 ml

Ingredients:
- 900 g fresh strawberries
- 100 ml white wine (choose a dry wine for a more balanced taste)
- 500 g sugar
- 1 packet of Gelfix Extra 2:1 Dr. Oetker

Step 1: Preparing the strawberries
Start by washing the strawberries thoroughly under cold running water. Make sure to remove any impurities and possible insects. Once washed, let them drain in a colander or on a kitchen towel. Remove the stems and cut the strawberries into small pieces to better integrate them into the jam. It is essential to weigh exactly 900 g of strawberries to adhere to the recipe proportions.

Step 2: Mixing the ingredients
Place the strawberries in a large pot, add the 100 ml of white wine, and stir gently. In a separate bowl, combine the packet of Gelfix with 500 g of sugar. This combination will help achieve a perfect gel-like texture. Once you have well mixed the sugar with the Gelfix, add the mixture to the pot with the strawberries.

Step 3: Cooking the jam
Put the pot over moderate heat and bring the mixture to a boil. It is important to stir constantly to prevent sticking. Let it boil for at least 3 minutes until the mixture becomes viscous and starts to bubble. If you see foam on the surface, remember to remove it with a spoon.

Step 4: Bottling
After the jam has boiled, take the pot off the heat and prepare the jars. Make sure they are perfectly clean and sterilized. Fill each jar with hot jam, then seal them. An effective method is to turn the jars upside down on their lids for 5 minutes so that the strawberry pieces disperse evenly throughout the mixture.

Step 5: Serving and variations
Once the jam has completely cooled, you can serve it wonderfully in various ways. It’s perfect for spreading on a slice of toasted bread, adding a special flavor to your favorite yogurt, or even as a filling for cakes. If you want to experiment, you can add a splash of lemon juice or even a few mint leaves for a fresh taste.

Personal note: This strawberry jam with white wine is not only delicious but also a fantastic gift choice. Pack the jars beautifully and give them to your loved ones – they will surely appreciate your effort!

Enjoy the strawberry jam with white wine and indulge in a refined dessert that brings a touch of summer in every jar!