Croissants with strawberry jam and coconut - by Miuta

Croissants with strawberry jam and coconut

Welcome to the fascinating world of cooking! Today I present to you a delicious recipe for croissants with strawberry jam and coconut, which will not only fill your home with enticing aromas but also bring a smile to the faces of your loved ones. Inspired by the talent of a dear friend, Miuta, this recipe combines simplicity with refinement, offering an unforgettable culinary experience.

Preparation time: 1 hour and 30 minutes
Baking time: 20-25 minutes
Total: 1 hour and 55 minutes
Number of servings: 12 croissants

Ingredients:
- 500 g flour
- 260 ml milk
- 70 g sugar
- 50 g butter (soft)
- 25 g fresh yeast (one cube)
- 1 egg
- 2 packets of vanilla sugar
- 1 vial of vanilla essence
- A pinch of salt
- For brushing:
- 1 egg
- For decoration:
- Powdered sugar
- Coconut
- For filling:
- 1 jar of strawberry jam
- Coconut (to taste)

Recipe story
Croissants are a traditional dish loved by many generations for their versatility. They can be filled with various ingredients, from sweet cheese to chocolate, or as we propose, with strawberry jam. The coconut adds an exotic touch, transforming these croissants into a refined dessert, perfect for any occasion.

Useful tips about ingredients
- Flour: Choose a high-quality flour, type 000, which will give the croissants a fluffy texture.
- Yeast: Make sure the yeast is fresh for proper rising. If using dry yeast, use about 7 g.
- Milk: You can use whole milk for a richer taste or plant-based milk for a vegan option.
- Strawberry jam: Choose a quality jam with large pieces of fruit for a delicious filling.

Step-by-step preparation

1. Preparing the dough: Start by adding the wet ingredients to the bread machine: milk, vanilla essence, egg, sugar, vanilla sugar, salt, and soft butter. Then add the flour and finally the yeast. Set the machine to the dough program. If you don't have a bread machine, you can knead the dough manually in a large bowl, mixing the ingredients until you achieve an elastic composition.

2. Let the dough rise: Once the dough is ready, remove it from the machine and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place for about 40 minutes, until it doubles in size.

3. Shaping the croissants: After the dough has risen, divide it into 12 equal pieces. Each piece is rolled out with a rolling pin on a floured surface, forming an oval shape. Cut half of each oval lengthwise to create an attractive look and facilitate rolling.

4. Filling the croissants: Place a tablespoon of strawberry jam on the uncut side of the dough, sprinkle coconut to taste, and roll gently, ensuring the filling does not spill out.

5. Arranging on the tray: Place the croissants on a tray lined with baking paper, leaving a little space between them to allow for rising. Cover them with a towel and let them rise for another 30 minutes.

6. Brushing and baking: Preheat the oven to 180°C. Brush the croissants with beaten egg and sprinkle coconut on top. Bake for 20-25 minutes until golden and appetizing.

7. Serving: After removing them from the oven, let them cool slightly on a rack. Before serving, dust them with powdered sugar for a special appearance. These croissants are delicious alongside a cup of warm milk or aromatic tea.

Frequently asked questions
1. Can I use other types of filling?
Yes, you can experiment with other jams or chocolate, depending on your preferences.

2. How can I store the croissants?
Keep them in an airtight container at room temperature to maintain freshness. They can be frozen, but I recommend consuming them fresh for the best experience.

3. Can I make the dough manually?
Absolutely! Use the same ingredients and knead manually until you achieve an elastic texture.

Possible variations
- Chocolate croissants: Replace the strawberry jam with melted chocolate or cocoa paste.
- Vegan croissants: Use plant-based milk, vegan butter, and replace the egg with a mixture of flaxseeds or applesauce.

Nutritional benefits
These croissants are an excellent source of carbohydrates and, along with the strawberry jam, provide essential vitamins. The coconut adds healthy fats and fiber, contributing to a balanced diet.

Cook with your heart and enjoy every moment spent in the kitchen! These croissants with strawberry jam and coconut are not just a dessert but a way to bring people together, whether for a delicious breakfast or a snack among friends. Enjoy your meal!

 Ingredients: 500 g flour 260 ml milk 70 g sugar 50 g butter 25 g yeast (one cube) 1 egg 2 packets vanilla sugar 1 vial vanilla essence a pinch of salt For brushing 1 egg For decoration powdered sugar coconut For filling 1 jar strawberry jam coconut

 Tags:  horns with jam breakfast