strawberry tart

Delicious strawberry tart is a classic recipe, perfect for impressing guests or celebrating special moments. This tart combines a delicate crust, a fine vanilla cream, and fresh strawberries, all topped with a glossy layer of gelatin that adds an elegant touch. The clarity and freshness of this recipe transform it into an unforgettable dessert. Let's begin our culinary journey!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 2 hours and 55 minutes (including cooling time)
Number of servings: 8

Ingredients

For the crust:
- 250 g flour
- 150 g margarine (we recommend Rama margarine)
- 1 egg
- 50 g sugar
- 2 packets vanilla sugar

For the vanilla cream:
- 0.5 l milk
- 3 eggs
- 2 heaping tablespoons of flour
- 150 g sugar
- 2 bottles of vanilla essence

For decoration:
- 200 g fresh strawberries
- 1 packet gelatin (about 10 g)

Preparation

Step 1: Preparing the crust
1. Start by preparing the dough for the crust. In a large bowl, mix the flour with the cold margarine cut into cubes. Use your fingertips to knead the mixture until it resembles fine sand. This process is important to achieve a delicate crust.
2. Add the sugar and vanilla sugar to the flour and margarine mixture. Continue kneading until well combined.
3. Incorporate the egg, mixing well until everything is well combined. In the end, you will get a dough that is easy to shape.
4. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for 2 hours. This step is essential to achieve a perfect crust that will not deform during baking.

Step 2: Baking the crust
1. Preheat the oven to 180°C (medium heat).
2. After the dough has chilled, remove it from the wrap and roll it out on a lightly floured surface until you obtain a sheet about 5 mm thick.
3. Place the dough sheet in a tart pan, trimming the excess dough from the edges. Prick the base of the crust with a fork to prevent it from puffing up during baking.
4. Bake the crust in the preheated oven for 25 minutes or until it turns golden. Let it cool completely before adding the cream.

Step 3: Preparing the vanilla cream
1. In a saucepan, combine the milk and beaten eggs, stirring continuously to avoid curdling the eggs. Add the sugar and continue to stir.
2. In a separate bowl, mix the 2 tablespoons of flour with a little milk to prevent lumps from forming.
3. When the milk starts to boil, add the flour and milk mixture, continuing to stir. Let it simmer on low heat, stirring constantly, until the cream thickens.
4. Once the cream has thickened, remove it from the heat and let it cool. After it has cooled, incorporate the vanilla essence.

Step 4: Assembling the tart
1. Once the crust has completely cooled, evenly spread the vanilla cream over the entire surface.
2. Wash the strawberries well, cut them in half or slice them, as preferred, and arrange them beautifully on top of the cream.
3. Prepare the gelatin according to the instructions on the package: in a bowl, pour 100 ml of water over the gelatin packet and let it hydrate for 10 minutes. Then, over a double boiler, melt the gelatin until it becomes liquid.
4. Using a spoon, pour the melted gelatin over the strawberries, ensuring that all the fruits are evenly covered.

Serving suggestions
The strawberry tart is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or with chocolate sauce for a delightful contrast. Additionally, a glass of champagne or a dry white wine will perfectly complement this culinary experience.

Useful tips
- Make sure the margarine is very cold to achieve a delicate crust.
- You can replace the strawberries with other seasonal fruits, such as raspberries or peaches, to vary the recipe.
- If you want a less sweet tart, reduce the amount of sugar used in the cream by 20-30%.
- Gelatin can be replaced with agar-agar for a vegetarian option.

Nutritional benefits
The strawberry tart contains essential vitamins and antioxidants from strawberries, which support the immune system and help maintain healthy skin. Additionally, the milk and eggs in the cream are excellent sources of protein.

Frequently asked questions
1. Can I use another type of margarine?
Yes, you can use butter instead of margarine for a richer taste.

2. How long can the tart be kept?
The tart can be stored in the refrigerator, covered, for 2-3 days.

3. What kind of gelatin should I use?
We recommend plain gelatin, but you can also opt for sugar-free gelatin to reduce calorie count.

So now is the time to start cooking! The strawberry tart is not just a dessert, but a culinary experience that will make you feel like a true chef in your own kitchen. Enjoy every bite and savor the positive feedback from your loved ones!

 Ingredients: for the dough: 250 g flour, 150 g margarine, 1 egg, 50 g sugar, 2 packets of vanilla sugar; for the cream: - 0.5 l milk - 3 eggs - 2 tablespoons of flour - 150 g sugar - 2 bottles of vanilla essence - 200 g strawberries - 1 packet of gelatin