Onion tart

Savory Onion and Sausage Tart - A Winter Delight

Winter has made its presence felt, and on cold evenings, there is nothing more comforting than the aroma of a warm tart, freshly baked. This onion and sausage tart is perfect for warming up the atmosphere at home and bringing a touch of joy to dreary days. Let's discover together how to prepare this delicacy step by step!

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6

Ingredients

For the dough:
- 250 g flour
- 50 g butter (melted)
- 12 g fresh yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 150 ml warm milk
- Dried thyme (optional)

For the filling:
- 500 g onion (preferably white or yellow onion)
- 50 g butter (for sautéing the onion)
- 1 tablespoon flour
- 2 eggs
- 100 ml heavy cream (unsweetened)
- Salt and pepper, to taste
- Cumin, for flavor
- 75 g smoked sausage or kaiser (diced)

The story behind the onion tart is rich in tradition, being a flavorful dish that brings together simple yet tasty ingredients. Onion, a humble ingredient, becomes the star of this dish, providing natural sweetness and an unmistakable aroma.

Step by Step - How to Prepare the Onion Tart

1. Activating the yeast: Start by dissolving the yeast and sugar in the warm milk. Cover the mixture and let it sit for 10 minutes. This step is crucial for activating the yeast, ensuring that your dough will rise beautifully.

2. Preparing the dough: In a large bowl, sift the flour and make a well in the center. Add the activated yeast mixture. On the edge of the flour, add the salt and dried thyme, ensuring that the salt does not come into direct contact with the yeast. Add the remaining warm milk and start kneading the dough.

3. Adding the butter: Once the dough starts to come together, pour in the melted butter (but not hot!) and continue kneading until you obtain an elastic dough that no longer sticks to your hands. Cover the bowl with a clean towel and let it rise in a warm place for about an hour, until it doubles in volume.

4. Preparing the filling: While the dough is rising, you can prepare the filling. Heat 50 g of butter in a pan and add the chopped onion. Sauté the onion over medium heat, stirring constantly, until it becomes translucent and soft. This will add a delicious flavor to your tart.

5. Adding ingredients to the filling: Once the onion is ready, remove the pan from the heat and add the tablespoon of flour, mixing well. Let the mixture cool. After the dough has risen, add the beaten eggs and cream to the bowl, seasoning with salt and pepper. Mix everything well until you obtain a homogeneous composition.

6. Assembling the tart: Preheat the oven to 180°C. Roll out the risen dough in a greased baking dish, ensuring to raise the edges slightly. Pour the onion filling over the rolled-out dough, leveling it evenly. Then, cut the smoked sausage into cubes and sprinkle them over the filling. Add a little cumin for extra flavor and a few small pieces of butter.

7. Baking: Place the dish in the preheated oven and bake the tart for 30-40 minutes, or until the edges turn golden and browned. Delicious aromas will fill your kitchen!

8. Serving: You can serve the tart warm or cold, alongside a glass of red wine. It is perfect as an appetizer or as a main course, paired with a fresh green salad.

Practical Tips for a Perfect Result

- Onion: Choose fresh, quality onions for better taste. You can also use onion mixes, such as red onion for a color and flavor contrast.
- Sausages: If you prefer a vegetarian option, you can omit the sausages and add vegetables, such as mushrooms or peppers, to maintain the rich textures and flavors.
- Dough: Make sure the butter is not too hot when adding it to the dough, so as not to kill the yeast.
- Serving: The tart can be garnished with fresh herbs, such as parsley or dill, for an extra touch of freshness.

Frequently Asked Questions

1. Can I use dry yeast?
Yes, you can use dry yeast. It is recommended to use about half the amount of fresh yeast. Activation is done similarly, but it will take longer for the dough to rise.

2. Can I freeze the tart?
Yes, the tart can be frozen before baking. You can keep it in the freezer and bake it directly from frozen, adding a few minutes to the baking time.

3. What other recipes can it be paired with?
This tart pairs perfectly with an arugula salad with parmesan and nuts or with a garlic yogurt sauce, providing a contrast of textures and flavors.

Nutritional Benefits

This tart contains nutrient-rich ingredients, such as onions, which are a good source of vitamins and antioxidants, while butter and cream add healthy fats necessary for a balanced diet. Sausages can provide protein, but it is important to choose low-fat and low-salt options.

Calories

A serving of onion and sausage tart has approximately 400-450 calories, depending on the ingredients used. This can vary based on the amount of butter and cream added, but it is an excellent choice for a hearty and tasty meal.

Possible Variations

- Cheese Tart: Add cottage cheese or feta cheese to the filling for extra creaminess.
- Vegetarian Tart: Replace the sausages with smoked tofu or roasted vegetables for a meat-free option.
- Spices: Experiment with different herbs and spices, such as rosemary or basil, to vary the flavors.

In conclusion, this onion and sausage tart is more than just a simple winter recipe; it is a way to bring warmth and comfort into everyday life. With every bite, you will feel the winter chill fade away, and the inviting aroma will transform any meal into a special moment. So, gather your ingredients and let’s enjoy the magic of cooking together!

 Ingredients: Dough: 250 g flour, 50 g butter, 12 g fresh yeast, 1 teaspoon salt, 1 teaspoon sugar, 150 ml warm milk, dried thyme (optional). Filling: 500 g onion, 50 g butter, 1 tablespoon flour, 2 eggs, 100 ml heavy cream (unsweetened), salt and pepper, cumin, 75 g smoked sausage or kaiser.

 Tags:  onion pie savory tart