Spiral cake

Spiral Cake with Blueberry Jam and Cream Cheese

This spiral cake is a delicacy that combines simplicity with elegance, making it perfect for any occasion. Whether you're hosting a party, celebrating an anniversary, or simply want to treat your family to a delicious dessert, this recipe is sure to impress. The fluffy base, the fine cream cheese, and the blueberry jam create an irresistible combination. Let's get started!

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Servings: 10

Necessary ingredients:

*For the base:*
- 5 fresh eggs
- 5 tablespoons of sugar
- 5 tablespoons of oil (preferably sunflower oil for a neutral taste)
- 4 tablespoons of flour
- 1/2 teaspoon of baking powder
- A pinch of salt
- Vanilla and rum essence (a few drops of each)

*For the cream:*
- 1 kg of sweet cream cheese (we recommend Dr. Oetker for a consistent taste)
- 250 g of whipped cream
- 200 g of soft butter (at room temperature)
- Powdered sugar (about 200 g, depending on preferences)
- Vanilla (to taste)

*For the syrup:*
- Blueberry jam (or any other preferred jam)

*For decoration:*
- Colorful jelly candies (for a cheerful look)

Step-by-step instructions:

1. Preparing the base:
- Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another bowl.
- Add a pinch of salt to the egg whites and beat them with a mixer until foamy. When they start to stiffen, gradually add the sugar and continue mixing until you achieve a firm and shiny foam.
- In the yolks, add the oil and the vanilla and rum essences. Mix well to combine the ingredients.
- Gently fold the yolks into the egg white foam using a spatula to avoid losing air.
- Sift the flour mixed with baking powder and gradually incorporate it, continuing to mix gently until well combined.
- Line a baking tray of approximately 30x40 cm with parchment paper and pour the mixture evenly, leveling it with a spatula.
- Bake the base in a preheated oven at 180°C for 15-20 minutes, or until lightly browned and passes the toothpick test.

2. Preparing the cream:
- In a bowl, beat the soft butter with the powdered sugar until creamy and airy.
- Add the cream cheese and vanilla, continuing to mix until you achieve a smooth and homogeneous mixture.
- Slowly fold in the whipped cream into the cheese mixture, using a spatula to maintain the light and fluffy texture.

3. Assembling the cake:
- Once the base has completely cooled, cut it into 3 equal parts.
- On each piece of base, spread a uniform layer of blueberry jam, followed by a layer of cream cheese.
- Carefully roll each piece of base into a spiral. Place the rolls on a platter, ensuring they are standing upright.
- Once you have formed the cake, cover it completely with the remaining cream, making sure it is evenly distributed.
- Decorate the cake with colorful jelly candies for a vibrant and playful look.

4. Serving:
- If desired, you can drizzle the cake with a bit of syrup from the jam, creating a shiny and appetizing appearance.
- Let the cake chill in the refrigerator for about 30 minutes before serving to allow the cream to set.

Useful tips:
- Ensure that the ingredients are at room temperature for better emulsification.
- You can experiment with different jam flavors, such as strawberries, peaches, or mixed berries, to create delicious variations.
- This spiral cake pairs perfectly with a fruit tea or a sweet white wine that complements the intense flavors.

Nutritional benefits:
- Sweet cheese provides a considerable protein intake, while sunflower oil offers essential fatty acids.
- Blueberry jam is rich in antioxidants, contributing to heart health and the immune system.

Frequently asked questions:

- Can I make this cake without sugar? Yes, you can use natural sweeteners like stevia or erythritol, but the taste will vary.
- How can I store the cake? This cake stores well in the refrigerator, covered, for 3-4 days.
- Can I freeze the cake? We recommend not freezing the assembled cake, but you can freeze the plain base and cream separately.

In conclusion, this spiral cake is not only a perfect choice for a festive meal but also a simple dessert to make that will bring smiles to the faces of your loved ones. So, don't hesitate to prepare it and enjoy every bite!

 Ingredients: Base: 5 eggs, 5 tablespoons sugar, 5 tablespoons oil, 4 tablespoons flour, 1/2 teaspoon baking powder, a pinch of salt, vanilla and rum essence. Cream: 1 kg sweet cream cheese Dr. Oetker, 250 g whipped liquid cream, 200 g butter, vanilla, powdered sugar to taste - approx. 200 g. Syrup: blueberry jam. Decoration: jelly candies with shapes.

 Tags:  spiral cake