Fluffy cherry pie

Fluffy Cherry Tart - A Seasonal Delicacy

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 12

Introduction

Every bite of a fluffy cherry tart reminds us of warm summer days when cherries are at their peak. This recipe is not only simple but also extremely delicious, perfect for impressing guests or enjoying a slice alongside a cup of fragrant tea. A fluffy tart is ideal for any occasion, whether it's a family meal, a picnic in nature, or a garden party.

A Bit of History

The tart has deep roots in the culinary traditions of many cultures. It is a versatile dessert that can be filled with various fruits, but the combination with cherries brings a touch of acidity that perfectly balances the sweetness of the dough. Cherries, with their unmistakable flavor, are seasonal fruits that should not be missing from our kitchens in warm months.

Necessary Ingredients

- 600-700 g large pitted cherries (frozen cherries are recommended, but fresh ones are equally good)
- 9 eggs
- 9 tablespoons of sugar
- 9 tablespoons of flour
- 6 tablespoons of oil (preferably sunflower or canola oil)
- 1 and a half packets of baking powder
- 2 packets of vanilla sugar
- Vanilla and lemon essences (a little to add flavor)
- Powdered vanilla sugar for decoration (optional)

Useful Tips about Ingredients

1. Cherries: If using frozen cherries, make sure to take them out of the freezer a few hours before using them to thaw naturally. This method will keep the juice and flavor of the fruit.
2. Eggs: It is recommended to use room temperature eggs for a thicker foam.
3. Sugar: Choose fine sugar for easier dissolution in the dough.
4. Flour: Use white wheat flour, but if you want a healthier option, you can combine it with whole wheat flour.

Step by Step - Preparation Guide

1. Preheat the oven: Start by preheating the oven to 180°C. It is essential for the tart to bake evenly, and a well-heated oven will ensure perfect baking.
2. Preparing the egg whites: In a large bowl, add the egg whites with a pinch of salt and a little lemon juice. Using a mixer, beat the egg whites until you achieve a thick foam. Start gradually adding the sugar, continuing to mix until the mixture becomes shiny and firm. Add the vanilla sugar and mix a little.
3. Mixing the yolks: In another bowl, beat the yolks with the oil and vanilla and lemon essences. This combination will add a pleasant flavor to the tart.
4. Combining the ingredients: Pour the yolk mixture over the egg whites, gently folding with a spatula to avoid losing air from the mixture.
5. Adding the flour: Sift the flour together with the baking powder to avoid lumps. Gradually add the flour, gently mixing with a wooden spatula. It is crucial not to use the mixer at this stage, as we want a fluffy texture.
6. Preparing the baking tray: Line a large baking tray with parchment paper, ensuring it is well covered. Pour the dough mixture into the tray and level it gently with a spatula.
7. Adding the cherries: Place the cherries on top of the dough, making sure to distribute them evenly. If the cherries are slightly coated with flour, this will help keep them inside the dough during baking.
8. Baking: Place the tray in the preheated oven. Bake for about 20 minutes, but check with a cake tester or toothpick to ensure the tart is baked. It should be nicely browned but not too dark.
9. Cooling: Once the tart is baked, remove it from the oven and let it cool in the tray for 10-15 minutes. Then, transfer it to a cooling rack to cool completely.
10. Serving: The tart can be sprinkled with powdered vanilla sugar for a more attractive appearance. It is served cut into slices, alongside a scoop of vanilla ice cream or a dollop of cream.

Variations and Suggestions

- Instead of cherries, you can use other seasonal fruits like cherries, peaches, or blackberries to add a personal touch.
- For an even more intense flavor, add a splash of rum or cherry liqueur to the dough.
- Add a crunchy note by including chopped nuts or almonds in the dough mixture.

Nutritional Benefits

- Cherries are rich in antioxidants, vitamins A and C, as well as fiber, making them excellent for immune and digestive health.
- Eggs are a good source of protein, and using healthy oil contributes to beneficial fat intake.

Frequently Asked Questions

1. Can I use canned cherries?
Yes, but make sure to drain them well to avoid excess moisture in the dough.

2. How do I store the tart?
You can store it in the refrigerator covered with plastic wrap for 2-3 days. It can also be frozen, but it is recommended to be consumed within a month.

3. Is it possible to make the tart gluten-free?
Yes, you can use gluten-free flour, but check the label to ensure it is suitable for baking.

4. Can I add cocoa to the dough?
Sure! You can replace a few tablespoons of flour with cocoa to achieve a chocolate-flavored tart.

This fluffy cherry tart is not just a simple recipe but also a pleasant cooking experience that will bring smiles to the faces of your loved ones. So, don't hesitate to try it! Enjoy!

 Ingredients: 600 to 700 g of large pitted cherries, picked by you, 9 eggs, 9 tablespoons of sugar, 9 tablespoons of flour, 6 tablespoons of oil, 1 and a half packets of baking powder, 2 packets of vanilla sugar, vanilla and lemon essence (a little for aroma), powdered vanilla sugar for decoration.