Pork roast

Pork Roast in Tray: A Simple and Delicious Delight

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4-6

Welcome to the world of flavors and savors! Today we will prepare a pork roast in tray, a classic recipe that brings together simple yet flavorful ingredients. With every bite, you will feel the tender meat melt in your mouth, while the rich sauce will delight your senses. It is a recipe that combines tradition with ease, perfect for family meals or special occasions.

A brief story about pork roast

The pork roast in tray is a dish that has been enjoyed for generations. Over time, people have discovered how to transform a simple piece of meat into a culinary masterpiece. This recipe has evolved, borrowing from various influences and cooking techniques, but it remains beloved due to its simplicity and extraordinary flavor. Moreover, it is a versatile dish that can easily adapt to everyone's tastes.

Necessary ingredients

- 500 g pork shoulder (or more, depending on the desired number of servings; make sure to adjust the ingredient proportions)
- 3 cloves of garlic
- 3 peeled tomatoes (if you can’t find quality fresh tomatoes, a can of diced tomatoes is an excellent alternative)
- 1 glass of good quality white wine
- Fresh dill (or dried if necessary)
- Salt to taste
- Delikat (or another preferred seasoning)
- Cooking oil
- Water (approximately 250 ml, or as needed)

Step by step: How to prepare the pork roast

1. Preparing the meat: Start by cutting the pork shoulder into suitable slices, about 2-3 cm thick. This will allow the meat to cook evenly and become tender. Once cut, season them with salt and a little Delikat to enhance the flavors.

2. Preparing the sauce: In a bowl, mix the white wine, finely chopped tomatoes (or canned tomatoes), finely chopped garlic, and dill. This sauce will add a special flavor to the meat and give it a moist and rich texture. Make sure to mix the ingredients well to distribute the flavors evenly.

3. Arranging in the tray: Place the slices of meat in a baking dish or a special roasting tray. It is important not to overlap the slices, so each piece cooks evenly. Pour the prepared sauce over the meat, ensuring each slice is well covered.

4. Adding water: To maintain moisture during baking, add a cup of water to the tray. This will help create a delicious sauce and prevent the meat from drying out.

5. Baking: Preheat the oven to 180°C and place the tray in the oven. Let the roast bake for about 1 hour, or until the meat becomes tender and beautifully browned on top. Occasionally check the roast and, if necessary, add a little water to prevent drying out.

6. Serving: The pork roast is delicious when served alongside creamy mashed potatoes boiled in water with garlic and rosemary or thyme. This combination will add a note of freshness and flavor. Don’t forget to add a side of pickled red watermelon for a pleasant contrast of flavors.

Practical tips

- Choosing the meat: Always opt for fresh, high-quality meat. Pork shoulder from naturally raised animals will make a difference in taste and texture.
- The wine: Choose a good quality white wine, as it will influence the final flavor of the dish. A dry wine is ideal to balance the sweetness of the tomatoes.
- Herbs: If you don’t have dill, you can use oregano or thyme, which pair just as well with pork.
- The sauce: If you want a more concentrated sauce, you can reduce the amount of water and add a little tomato paste.

Frequently asked questions

1. Can I use another type of meat?
Yes, the recipe can also be adapted for other types of meat, such as chicken or beef. The cooking time will vary depending on the type of meat chosen.

2. How can I make the sauce even more delicious?
Add extra spices, such as paprika or black pepper, for a more intense flavor.

3. What other side dishes pair well?
In addition to mashed potatoes, the pork roast can also be served with a fresh salad, grilled vegetables, or rice.

Calories and nutritional benefits

A serving of pork roast contains approximately 350-400 calories, depending on the portion of meat and the chosen side dishes. Pork is an excellent source of protein, B vitamins (especially B12), and minerals such as zinc and iron. However, it’s important to consume this dish in moderation, especially if you are following a low-calorie diet.

Variations of the recipe

- Roast with vegetables: You can add vegetables such as carrots, onions, and potatoes to the tray for a complete meal.
- Mediterranean-style roast: Add green olives and lemon slices to the wine sauce for a more vibrant flavor.

So, get ready to enjoy a pork roast in tray that will not only satisfy your cravings but also bring a touch of warmth and comfort to your mind. Whether you choose to savor it with loved ones or treat yourself to a delicious meal after a long day, this recipe will surely become a favorite in your kitchen!

 Ingredients: 500 g pork shoulder (or even more depending... but you should also increase the quantities for the other ingredients) 3 cloves of garlic 3 peeled tomatoes (since the tomatoes available in supermarkets now are not satisfying in quality, I used a can of diced tomatoes) a glass of good quality white wine dill, salt, seasoning oil