Dina's Cozonac, simple and fluffy
Dina's Sweet Bread Recipe: Quick and Fluffy Dessert
Dina's sweet bread is a traditional, simple, and delicious recipe that brings the aroma of childhood into every household. This version of sweet bread is fluffy and easy to make, perfect for enjoying with loved ones. I will explain step by step how to achieve a perfect sweet bread with an airy texture and wonderful taste.
Total preparation time: 2 hours
Rising time: 1 hour
Baking time: 30-40 minutes
Number of servings: 10-12
Ingredients:
- 1 cup of warm milk (about 250 ml)
- 4 tablespoons of sugar
- 2 teaspoons of dry yeast
- 1 egg
- 1/2 cup of oil (about 125 ml)
- 1/2 cup of vanilla sugar (or 1 packet of vanilla sugar)
- 1/2 kg of flour (about 4 cups, but I recommend adjusting based on the dough consistency)
- A pinch of salt
- Filling of choice (ground walnuts, cocoa, Turkish delight, or candied fruits)
Step-by-step instructions:
1. Activating the yeast: In a small bowl, combine the warm milk with the 4 tablespoons of sugar and the 2 teaspoons of dry yeast. Mix well and let it rise for 10 minutes. This step is crucial to ensure even and fluffy rising of the sweet bread.
2. Preparing the dough: In a large bowl, add the egg, oil, and vanilla sugar. Mix well until you achieve a homogeneous composition. After the yeast has risen, add it to the bowl. Start gradually incorporating the flour and a pinch of salt. Knead the dough until it pulls away from the sides of the bowl and becomes elastic and smooth. This process should take about 10-15 minutes.
3. Rising the dough: Form a ball from the dough and place it in a bowl greased with a little oil. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in volume.
4. Shaping the sweet bread: After the dough has risen, divide it into two equal parts. Roll each part into a rectangle, then add the chosen filling (for example, walnuts and cocoa). Roll the dough tightly, then place it in a baking dish lined with parchment paper.
5. Baking: Preheat the oven to 180°C. Let the sweet bread rise in the pan for another 20-30 minutes. Once it has puffed up, brush it with a beaten egg for a beautiful and shiny appearance. Bake for 30-40 minutes or until golden brown and passes the toothpick test.
6. Cooling and serving: After the sweet bread is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve sliced, alongside a cup of milk or tea.
Useful tips:
- You can experiment with different fillings: walnuts, cocoa, chocolate, Turkish delight, or even flavored jams.
- If you want an even fluffier sweet bread, you can replace part of the flour with whole wheat flour or add yogurt to the mixture.
- Make sure all ingredients are at room temperature before starting, to facilitate the rising process.
This simple and fluffy Dina's sweet bread will surely become your favorite, not only on holidays but also every day, offering a moment of indulgence and joy with your loved ones. By experimenting with ingredients and fillings, you can create a unique recipe that reflects your personal tastes. Enjoy!
A cup of warm milk, 4 tablespoons of sugar, and 2 teaspoons of yeast are set aside to rise for 10 minutes. Mix with the rest and knead until it comes off the bowl (about 5 minutes). Divide into 4 pieces, roll out thin sheets, and add the desired filling. Roll them up, place in a tray, and let rise for 15 minutes. Bake for 30-35 minutes. Enjoy your meal! The recipe for Dina's fluffy and simple Cozonac was suggested by PARADIS on the recipe forum.
Ingredients: 3 cups of flour, 5 egg yolks, 2 sticks of butter (200 grams), lemon zest, 1 cup of warm milk, 4 tablespoons of sugar, and 2 teaspoons of grated yeast. Filling: 2 with Turkish delight, white and dark chocolate, and whipped egg whites with sugar + cocoa and rum + ground walnuts.
