Mixed steak

The assorted steak is a delicacy that combines the intense flavors of smoked meat with the freshness of ingredients, creating a dish that will not only delight the taste buds but also bring warmth to any meal. This recipe is perfect for meat lovers, and the combination of ingredients makes each bite a true feast. Let's discover together the necessary steps to achieve a perfect assorted steak that will surely become a favorite.

Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Baking time: 1 hour
Number of servings: 4

Ingredients:

- 6 slices of pork neck
- 4 slices of smoked pork shoulder
- 4 pieces of smoked sausages
- 1 red bell pepper
- 6 cloves of garlic
- 200 ml dry white wine
- Potatoes (about 500 g)
- Salt, pepper
- Thyme
- Worcestershire sauce

Brief history

The assorted steak has its roots in the culinary tradition of many cultures that value smoked meat and oven-baked dishes. This cooking method allows flavors to develop throughout the process, and the meat becomes tender and juicy. Over time, the assorted steak has evolved, with each region having its own variations, but the essence remains the same: a dish that brings people together around the table.

Preparing the assorted steak

Step 1: Preparing the meat

We start by preparing the meat. The slices of pork neck and smoked shoulder should be well-seasoned. Sprinkle salt and pepper on both sides of the neck slices, and for the shoulder, add a bit of thyme for extra flavor.

Helpful tip: Buy fresh, high-quality meat. Quality pork will make a significant difference in the final taste of the dish.

Step 2: Boiling the smoked meat

To soften the smoked meat a bit, place it in a pot of water and add two bay leaves. Boil for 10 minutes. This step will help reduce the intensity of the smoky flavor, allowing other ingredients to shine through.

Step 3: Preparing the baking dish

In a baking dish, place the previously prepared meat slices. Add a cup of water to maintain moisture during baking. Cover the dish with aluminum foil to help the meat cook evenly.

Step 4: Baking the meat

Preheat the oven to 160°C. Place the dish in the preheated oven and bake for 15 minutes. After this interval, turn the meats and add a few drops of Worcestershire sauce over each piece to enhance the flavors. Also, add the 100 ml of dry white wine, along with the smoked sausages and the peeled and halved potatoes.

Tips for potatoes: Choose small potatoes for even baking. If you have larger potatoes, cut them into quarters. This way, they will cook faster and absorb the flavors from the dish.

Step 5: Flavoring the mixture

In a separate bowl, chop the red bell pepper into small cubes and add the 6 crushed garlic cloves. Pour 100 ml of white wine over them and blend everything with a blender or food processor until you get a smooth paste. This combination will add a vibrant and fresh note to the dish.

Step 6: Finishing the baking

After 20 minutes, remove the dish from the oven and pour the pepper and garlic mixture over the meat. Let it bake uncovered for another 20-25 minutes, until the meat develops a golden and appetizing crust, and the sauce reduces, but not completely.

Cooking tip: Using a baking dish with high edges will prevent sauce spills and help keep the meat juicy.

Serving

The assorted steak is delicious served alongside creamy mashed potatoes and assorted pickles, which add a crunchy and tangy note. Make sure everyone has a glass of dry white wine at hand, which will perfectly complement the rich flavors of the dish.

Nutritional benefits

Pork is an excellent source of protein, B vitamins, and essential minerals such as zinc and iron. Consuming smoked meat in moderation can add variety to the diet, but it is important to be aware of its sodium content.

Frequently asked questions

1. Can I use other types of meat?
Yes, this recipe is versatile. You can replace pork with chicken or beef, adjusting the cooking time accordingly.

2. What other side dishes can I serve with the assorted steak?
A fresh green salad or grilled vegetables are excellent to balance the richness of the dish.

3. How can I store leftover steak?
Keep the steak in an airtight container in the fridge for 2-3 days. You can reheat it in the oven or in a pan.

Possible variations

For a spicy note, add a few slices of chili pepper to the pepper and garlic mixture. You can also explore adding spices such as smoked paprika or oregano to diversify the flavors.

Personal note

This assorted steak is more than just a dish; it is a culinary experience that creates unforgettable moments around the table. The memories and stories shared around a table with tender, flavor-packed meat are what truly unite us. Enjoy your meal and may you have joyful feasts!

 Ingredients: 6 slices of pork neck, 4 slices of smoked pork thigh, 4 pieces of smoked sausage, 1 red bell pepper, 6 cloves of garlic, 200 ml of dry white wine, potatoes, salt, pepper, thyme, Worcestershire sauce

 Tags:  nape smoked pulp smoked sausages wine