Meringue cake with raisins
Egg white guguluf with raisins - A delightful treat that's easy to prepare
Who doesn't love a fluffy and tasty cake that fills the house with inviting aromas? Today, I propose we try together a simple yet special recipe for egg white guguluf with raisins. This cake is my nephew's favorite, and every time I have egg whites in the freezer, I remember its fine taste and the beautiful moments spent together. Whether you prepare it for a special occasion or simply to indulge your family, this recipe will not disappoint.
Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Servings: 8-10
Ingredients:
- 6 egg whites
- 1 cup (about 200g) sugar
- 1 cup (about 120g) flour
- Juice and zest of one lemon
- 1-2 drops of almond essence
- 100g raisins
- 1 packet of Bourbon vanilla sugar
- 1 packet of baking powder (with a hint of saffron for a special color)
- 2-3 tablespoons of coconut (optional)
- Grated chocolate (optional, for decoration)
Step-by-step preparation:
1. Preparing the raisins: Start by placing the raisins in a small bowl, covering them with warm water. Add a few drops of almond essence to give them a wonderful flavor. Let them hydrate for 10-15 minutes, then drain them well. This step is essential to prevent the raisins from sticking together during baking.
2. Beating the egg whites: In a clean, dry bowl, beat the egg whites with a pinch of salt until they become frothy. This step is crucial for achieving a fluffy texture. Add the lemon juice to stabilize the meringue and continue mixing until the egg whites become firm and glossy.
3. Adding the sugar: Start adding the sugar gradually while continuing to mix. It is important to ensure that the sugar completely dissolves to achieve a fine meringue. Keep mixing until you obtain a stiff meringue that forms peaks when you lift the mixer blades.
4. Incorporating the dry ingredients: Sift the flour together with the baking powder (if you opted for a hint of saffron, add it now) and gradually add it to the egg white mixture. Use a spatula to fold in the flour with gentle, upward motions to avoid losing air from the meringue. It is important to be patient and not rush through this step.
5. Adding the raisins and coconut: Once the flour is well integrated, add the well-drained raisins, coconut (if you choose to use it), and lemon zest. Gently mix to uniform the composition.
6. Preparing the guguluf mold: Grease a guguluf mold with butter and dust it with flour, ensuring it is evenly coated. This will prevent the cake from sticking and facilitate its removal from the mold after baking.
7. Baking: Pour the mixture into the prepared mold and, if desired, you can grate some chocolate on top for an enticing look. Preheat the oven to 160°C and bake the guguluf for 30-40 minutes, or until a toothpick inserted in the center comes out clean. It is important not to open the oven in the first 25 minutes to prevent the cake from sinking.
8. Cooling and serving: Once the guguluf is baked, let it cool in the mold for 10 minutes, then turn it out onto a plate. Dust it with powdered sugar for an elegant look and serve it with a glass of warm milk or a cup of fragrant tea.
Useful tips:
- You can also use other dried fruits, such as cashews or dried apricots, instead of raisins to vary the recipe.
- Add a hint of cinnamon or nutmeg for a more intense flavor.
- If you prefer a gluten-free version, you can try almond flour or oat flour.
Nutritional benefits:
This cake is a good source of protein due to the egg whites, while the raisins add fiber and antioxidants. The coconut provides healthy fats, and the lemon brings a touch of essential vitamins.
Frequently asked questions:
1. Can I use egg whites from a carton?
- Yes, make sure they are of good quality and do not contain additives.
2. How long can I keep the guguluf?
- You can store it in an airtight container for 3-4 days, but it is best fresh.
3. What other recipes can I try with leftover egg whites?
- You can try making meringues or macarons, which are just as delicious and simple.
This egg white guguluf with raisins is more than just a simple cake; it is a way to create memories and spend quality time with loved ones. So, put on your apron, prepare it with love, and let it bring you joy in every slice! Enjoy!
Ingredients: 6 egg whites 1 cup sugar 1 cup flour juice and zest of one lemon almond extract 100 g raisins Bourbon vanilla baking powder with saffron 2-3 tablespoons coconut a little chocolate (optional)
