Crown cake
Crown Cake - a fluffy and flavorful dessert
If you are looking for a quick and delicious recipe, the crown cake is the perfect choice! This smaller but incredibly fluffy cake is enriched with cocoa, toasted nuts, raisins, Turkish delight, and chocolate chips, providing an explosion of flavors with every bite. Moreover, it is a wonderful choice for festive meals or to pamper your family on an ordinary day.
Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Servings: 8
A brief history of the crown cake
The cake is a traditional dessert, appreciated in many cultures for its versatility and ease of preparation. Over time, various ingredients have been added to create unique variations, and the crown cake stands out with its combination of ingredients that blend fluffy texture with intense flavor. Whether served alongside a cup of tea or as a dessert at a festive meal, this cake will surely become a favorite.
Necessary ingredients
- 4 eggs
- 3 tablespoons of sugar
- 1 tablespoon of vanilla sugar
- 4 tablespoons (heaping) of flour
- 100 ml of oil (preferably sunflower or canola)
- a pinch of salt
- 1 teaspoon of baking powder
- 1 teaspoon of cocoa (for an intense flavor)
- Rose Turkish delight (cut into cubes)
- Raisins (preferably golden or black, according to preference)
- Toasted walnuts (coarsely chopped)
- A little milk chocolate (refined for decoration)
Practical tips for ingredients
1. Eggs: Make sure they are at room temperature for better foaming. This will contribute to the fluffy texture of the cake.
2. Oil: Use quality oil, as it will influence the final texture and flavor of the dessert.
3. Nuts: Toasting the nuts in the oven or in a dry pan will enhance their flavor. Make sure not to leave them too long to avoid bitterness.
4. Raisins: If you want them to be softer, you can soak them in warm water for 10 minutes before adding them to the mixture.
Preparation technique
Step 1: Prepare the ingredients
Start by preparing all the ingredients. Separate the eggs into two large bowls: the whites in one and the yolks in another. This will help you achieve a fluffier foam.
Step 2: Whipping the egg whites
In the bowl with the egg whites, add a pinch of salt. Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar and vanilla sugar, continuing to mix until a firm and glossy foam forms.
Step 3: Incorporating the yolks
Add the yolks one at a time, mixing well after each addition. Then, pour in the oil, continuing to mix on low speed.
Step 4: Combining the dry ingredients
In another bowl, mix the flour with the baking powder. Sift the flour mixture over the wet mixture and incorporate it with a spatula, using gentle up-and-down motions to avoid losing air from the egg whites.
Step 5: Creating the cocoa mixture
Take a few tablespoons of the white mixture and mix it with the cocoa. This mixture will add a color contrast and an intense flavor.
Step 6: Assembling the cake
In a loaf pan (or a crown shape), grease the bottom and sides with a little oil. Pour the cocoa mixture and spread it evenly. Sprinkle a layer of toasted nuts, raisins, and pieces of Turkish delight. Then, carefully pour the white mixture on top, leveling it with the spatula. Use a toothpick to create a light pattern in the mixture, mixing the colors for an attractive appearance.
Step 7: Baking
Preheat the oven to 180°C (medium heat) and bake the cake for about 35 minutes or until golden and passes the toothpick test (insert a toothpick in the center of the cake; if it comes out clean, it is ready).
Step 8: Finalizing and serving
Once the cake is baked, remove it from the oven and cover it with a clean towel to keep it moist for 10 minutes. Then, remove it from the pan and let it cool completely on a rack. When serving, sprinkle a generous layer of powdered sugar on top for an elegant and delicious appearance.
Possible variations
1. You can also add pieces of candied fruit or pecans for a different flavor.
2. If you want to experiment, try replacing cocoa with carob powder for a healthier version.
3. The crown cake can be enriched with flavors like cinnamon or nutmeg for a more complex taste.
Nutritional values (per serving)
Calories: approximately 180 kcal
Protein: 3 g
Fat: 8 g
Carbohydrates: 24 g
Fiber: 1 g
Frequently asked questions
1. Can I replace the oil with butter?
Yes, you can use melted butter instead of oil, but make sure it is well cooled before adding it to the mixture.
2. Is it possible to make this cake gluten-free?
You can replace wheat flour with a gluten-free flour, but make sure to adjust the liquid quantity according to the type of flour used.
3. How can I store the cake?
The crown cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it.
Serving recommendations
This delicious cake pairs perfectly with a cup of fragrant tea or coffee. It can also be enjoyed alongside vanilla ice cream or with a warm chocolate sauce.
Don't forget to share this recipe with friends and family. The crown cake will surely become a hit, and each bite will bring a smile to the faces of your loved ones. Cooking is an art, and this cake is a masterpiece that you will love!
Ingredients: 4 eggs; 3 tablespoons sugar; 1 tablespoon vanilla sugar; 4 heaping tablespoons flour; 100 ml oil; a pinch of salt; 1 teaspoon baking powder; 1 teaspoon cocoa; Rose Turkish delight; Raisins; Toasted nuts; A little milk chocolate.
