Vanilla cream and fruit cake

Vanilla Cream and Fruit Cake: An Unforgettable Delight

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

I propose a recipe for a vanilla cream and fruit cake that will turn any occasion into a special moment. This recipe is not only delicious but also very easy to make, perfect for those who want to impress without too much effort. The cake is moist, full of flavors and colors, and will surely become a favorite among family and friends.

Recipe History

Cakes with cream and fruit have a rich and fascinating history, being associated with moments of celebration and joy. Over time, various cultures have adopted and adapted this recipe, resulting in an infinite variety of combinations of creams and fruits. This vanilla cream and fruit cake is a modern reinterpretation of the tradition, ideal for any party or family gathering.

Ingredients

*For the sponge:*
- 8 eggs
- 8 tablespoons of sugar
- 2 tablespoons of oil
- 1 packet of baking powder
- 9 tablespoons of flour
- 2 tablespoons of cocoa

*For the cream:*
- 2 packets of Dr. Oetker vanilla cream
- 500 ml of milk
- 1/2 packet of gelatin
- 4-5 tablespoons of sugar
- 1 can of fruit cocktail (800 ml)

*For decoration:*
- Whipped cream
- Colored whipped cream roses (optional)

Step-by-Step Instructions

1. Preparing the Sponge
- Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another bowl.
- Use an electric mixer to beat the egg whites until foamy. Gradually add the sugar, continuing to mix until you achieve a stiff, glossy foam.
- In the bowl with the yolks, add the oil and mix well. Then gently fold the yolks into the beaten egg whites using a spatula or wooden spoon.

2. Combining the Ingredients
- Sift the flour, cocoa, and baking powder together. Gradually add the flour mixture to the egg composition, stirring slowly to avoid losing air from the egg whites.
- Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for 25-30 minutes. Check if it is baked by inserting a toothpick; if it comes out clean, the sponge is ready.

3. Preparing the Cream
- In a bowl, mix the two packets of vanilla cream with 500 ml of milk, according to the instructions on the package. Mix well until it becomes a smooth cream.
- In another bowl, hydrate the gelatin in 2 tablespoons of cold water for 5 minutes, then melt it in a double boiler or microwave. Add the gelatin to the vanilla cream and mix well.
- Add diced fruits from the can into the vanilla cream and gently mix.

4. Preparing the Syrup
- In a small saucepan, combine 2 cups of water, 1 cup of sugar, and vanilla essence. Boil the mixture over medium heat until the sugar completely dissolves. Let it cool.

5. Assembling the Cake
- Once the sponge has completely cooled, cut it into 4 equal slices.
- Place the first slice back into the baking pan where you baked it. Generously soak it with the prepared syrup.
- Add 1/3 of the vanilla cream with fruits. Continue layering the other sponge slices, soaking each layer and adding cream after each slice.
- The last sponge layer should also be soaked. Cover the cake with plastic wrap and refrigerate for at least 2 hours to set the cream.

6. Decorating the Cake
- After the cream has set, turn the cake onto a serving platter. Use whipped cream to decorate the cake, adding colored whipped cream roses for a festive look.

Helpful Tips
- You can replace the canned fruits with fresh fruits like strawberries or blueberries for a more vibrant taste.
- Make sure the gelatin is completely melted and homogenized in the cream to avoid lumps.
- This cake pairs perfectly with tea or flavored coffee.

Frequently Asked Questions
- Can I use a different type of milk?
Yes, you can use almond or coconut milk for a healthier or lactose-free option.

- How long can the cake be stored?
The cake can be stored in the refrigerator for 3-4 days, but it is best consumed fresh.

Nutritional Benefits
This cake is rich in protein due to the eggs and contains antioxidants from cocoa and fruits. It is a better choice than many commercial desserts, offering a combination of flavor and nutrients.

In conclusion, the vanilla cream and fruit cake is a simple yet impressive recipe that can bring joy to any meal. Whether you prepare it for a celebration or to treat your family, this cake will surely become a staple in your culinary repertoire. Enjoy!

 Ingredients: 8 eggs, 8 tablespoons of sugar, 2 tablespoons of oil, 1 packet of baking powder, 9 tablespoons of flour, 2 tablespoons of cocoa cream, 2 packets of vanilla cream Dr. Oetker, 500 ml of milk, 1/2 packet of gelatin, 4-5 tablespoons of sugar, 1 fruit cocktail compote (800 ml). Decoration: whipped cream, whipped cream, whipped cream.