Meat bread

Meat Cake - A Flavorful Delicacy

The meat cake is a traditional recipe that combines simple ingredients with a perfect taste. This recipe not only offers a unique culinary experience but is also a great way to impress family and friends. Preparing the meat cake can become a pleasant and satisfying activity. Here’s how you can make it at home, step by step.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 1 hour - 1 hour and 10 minutes
Number of servings: 8

Ingredients

- 600 g chicken breast (to keep it juicy)
- 400 g chicken breast (for filling)
- 150 g chicken liver
- 100 g smoked cheese (preferably for a strong flavor)
- 100 g ham (low-fat)
- 14 slices of pressed ham
- 1 bunch of green onions
- 1 bunch of parsley
- 1 bunch of green garlic
- breadcrumbs (for consistency)
- salt, pepper, paprika (for flavor)
- olive oil (for a richer taste)
- fresh thyme (for decoration)
- 1 egg + 1 tablespoon of milk (for brushing)

Step by step in preparing the meat cake

1. Preparing the baking pan
Start by lining a loaf pan with aluminum foil or parchment paper, ensuring the foil extends over the edges of the pan. This will help you easily remove the cake after baking. Generously grease the pan with olive oil to prevent sticking.

2. Preparing the chicken breast
Cut the 600 g of chicken breast into large strips, then gently pound them with a meat mallet. It’s important not to make them too thin; a few light taps are enough. Season with salt, pepper, and paprika, then chill.

3. Boiling the liver
Boil the chicken liver in salted water. Once cooked, drain well and let it cool, then chop finely.

4. Preparing the ham
Cut the ham into very small cubes or chop it so that it integrates well into the filling.

5. Chopping the chicken breast
Divide the 400 g of chicken breast into two parts. One half will be finely chopped in a food processor, while the other half will be cut into small cubes.

6. Preparing the filling
In a pan, sauté the white part of the onion in a little oil until soft. Add the chicken breast cubes, season with salt and pepper, and let brown. Once the chicken is cooked, remove the pan from heat and let the mixture cool. Lightly pulse it in the food processor, without making it too fine.

7. Mixing the filling
In a large bowl, combine the chicken with the sautéed onion, chopped raw chicken, liver, ham, grated cheese, eggs, finely chopped greens, and garlic. Season with salt and pepper and mix well. Add 2-3 tablespoons of breadcrumbs for a denser consistency; you can adjust the amount based on the desired texture.

8. Preparing the filling with paprika
Separately, take 2 tablespoons of the filling and mix them with paprika to add a touch of color and flavor.

9. Filling the ham slices
On 12 slices of ham, place a little of the filling shaped into sticks. On the remaining two slices, put the filling mixed with paprika.

10. Assembling the meat cake
Take the large pieces of chicken breast out of the fridge and cover the bottom and sides of the pan with three-quarters of the chicken breast. Spread a thin layer of filling on the sides and bottom. Arrange a layer of ham slices, making sure to create an appealing arrangement, including the slices filled with paprika.

11. Finalizing the meat cake
On top of the ham, add the remaining filling, leveling it well. Cover everything with the remaining chicken breast slices, ensuring there are no gaps.

12. Baking
Cover the pan with aluminum foil and place it in a larger baking tray filled with water halfway. This will help maintain moisture during baking. Place the tray in the oven, setting the temperature to medium, for 60-70 minutes.

13. Cooling and finishing
After baking, let the meat cake cool slightly, then remove it from the pan and take off the foil. Place it in another baking tray lined with parchment paper drizzled with olive oil.

14. Brushing the meat cake
Brush the surface of the meat cake with the beaten egg mixed with milk, then sprinkle a few thyme leaves for an attractive appearance.

15. Browning the meat cake
Put the tray back in the oven, setting it to high heat for 8-10 minutes, until the meat cake is golden and browned.

16. Serving
When the meat cake is ready, let it cool completely before slicing. Serve it sliced, alongside sauces or fresh vegetables. It’s perfect for a festive meal or a gathering with friends.

Practical tips

- You can substitute chicken breast with turkey for a lighter version.
- Experiment with other types of cheese, such as feta or mozzarella, to change the flavor of the filling.
- If you want a more intense taste, you can add spices like oregano or rosemary to the filling.
- This meat cake is perfect to be served with a yogurt sauce or sour cream with herbs.

Nutritional benefits

The meat cake provides an excellent source of protein, being rich in chicken and liver. Additionally, the addition of greens contributes essential vitamins and antioxidants. It is a healthy choice for family meals, offering both nutrients and delicious taste.

Frequently asked questions

1. Can I use pork?
Yes, you can replace the chicken breast with pork for a richer flavor.

2. What sides go well with the meat cake?
The meat cake pairs well with fresh salads, grilled vegetables, or mashed potatoes.

3. How long does the meat cake last?
The meat cake can be stored in the fridge for 3-4 days in an airtight container.

4. Can I freeze the meat cake?
Yes, the meat cake can be frozen, but it’s recommended to slice it before placing it in the freezer.

Now that you have all the necessary information, I invite you to start cooking! Preparing the meat cake is a satisfying process, and the final result will surely delight your meal. Enjoy!

 Ingredients: 600 g chicken breast Filling: 400 g chicken breast 150 g chicken liver 2 eggs 100 g cheese 100 g ham 14 slices of pressed ham 1 bunch of green onions 1 bunch of parsley 1 bunch of green garlic salt, pepper, paprika olive oil fresh thyme We also need: 1 egg + 1 tablespoon of milk