Savory pastry with pork liver

The flaky pastry pie with pork liver is an extraordinary festive appetizer that is sure to impress everyone sitting at your table. The rich flavors and delicate texture of this dish will transport you to an unforgettable culinary world. In this recipe, I will guide you step by step on how to achieve a perfect result, sharing some useful tips and details about the ingredients so that you can succeed even on your first attempt. Let's get started!

Preparation time:
- Active time: 30 minutes
- Resting time: 1 hour (for the dough)
- Total time: 1 hour and 30 minutes
- Number of servings: 8 servings

Ingredients

For the pie dough:
- 250 grams of butter (or margarine, as preferred)
- 250 grams of sour cream
- 1 egg
- 300 grams of flour
- A pinch of salt

For the pie filling:
- 1 kg of pork liver (preferably fresh and of good quality)
- 150 grams of rice
- 100 ml of oil
- 4 large onions
- 4 bell peppers (or pimentos, as preferred)
- 150 grams of olives (preferably pitted)
- 3 eggs
- 200 grams of sour cream
- A bunch of fresh parsley
- 1 packet of baking powder
- 2 tablespoons of breadcrumbs
- 2 tablespoons of flour
- Pepper, to taste

Preparing the dough

1. Preparing the dough: In a large bowl, combine the cubed butter or margarine with the sour cream. Use a mixer or spatula to mix until you obtain a homogeneous mixture.

2. Adding the egg: Incorporate the egg and mix well.

3. Flour and salt: Sift the flour into another bowl, add salt, and mix. Then, gradually add the butter and sour cream mixture, mixing with a spatula or by hand until you obtain a homogeneous dough.

4. Resting the dough: Wrap the dough in plastic wrap and let it rest in the freezer for about an hour. This step is essential to achieve a flaky and easy-to-handle texture.

Preparing the filling

5. Pork liver: Clean the liver of membranes and cut it into small cubes. You can let it marinate in a little pepper and salt to enhance its flavor.

6. Cooking the rice: Boil the rice according to the package instructions. Once cooked, let it cool.

7. Vegetables: In a large pan, add the oil and sauté the finely chopped onion until it becomes translucent. Add the diced bell peppers and continue to sauté for 5-7 minutes.

8. Combining the ingredients: In a large bowl, combine the pork liver, cooked rice, sautéed onion and pepper, chopped olives, beaten eggs, sour cream, finely chopped parsley, baking powder, breadcrumbs, and the two tablespoons of flour. Mix well until you obtain a homogeneous mixture. Don't forget to season with pepper to taste.

Assembling the pie

9. Preheating the oven: Preheat the oven to 180°C (350°F).

10. Rolling out the dough: After the dough has been in the freezer, take it out and roll it out on a floured surface until it reaches a thickness of about 3-5 mm.

11. Arranging in the baking tray: Grease a baking tray with a little oil or butter and place the dough in the tray, making sure to cover the edges as well. You can leave some excess dough to form a lid if you want a double-layer pie.

12. Filling: Pour the liver mixture over the dough in the tray, leveling it evenly.

13. Forming the lid: If you left excess dough, roll it out and cover the pie. You can make a few cuts with a knife on the lid to allow steam to escape.

Baking the pie

14. Baking: Place the tray in the preheated oven and bake the pie for 40-50 minutes or until it becomes golden and crispy.

15. Cooling: Once baked, remove the pie from the oven and let it cool for 10-15 minutes before cutting it. This will help stabilize the filling.

Serving suggestions

The flaky pastry pie with pork liver is delicious both warm and cold. You can serve it alongside a fresh green salad or with a tomato salsa to add a contrast of flavors. Additionally, a glass of white wine or a pale beer pairs perfectly with this appetizer.

Tips and variations

- Variations of ingredients: You can experiment with different types of meat or add mushrooms for a more complex flavor. You can also replace olives with nuts or hazelnuts for added texture.
- Calories and nutritional benefits: A serving of pie contains approximately 350-450 calories, depending on the ingredients used. Pork liver is an excellent source of protein and contains essential vitamins such as B12 and iron.
- Frequently asked questions:
- Can I use another type of meat? Yes, this recipe can also be adapted with chicken or beef.
- How can I make the dough crispier? Try using high-quality butter and avoid over-mixing the dough to prevent gluten development.

In conclusion, the flaky pastry pie with pork liver is a versatile and tasty appetizer, perfect for special occasions or just to indulge yourself. With a little time and effort, you will achieve a dish that will surely become a family favorite. I encourage you to try this recipe and enjoy every bite!

 Ingredients: Pie dough - 250 grams of butter or margarine - 250 grams of sour cream - 1 egg - 300 grams of flour - a pinch of salt. Pie filling - 1 kg of pork liver - 150 grams of rice - 100 ml of oil - 4 pieces of onion - 4 pieces of bell pepper or large sweet peppers - 150 grams of olives - 3 eggs - 200 grams of sour cream - a bunch of fresh parsley - 1 packet of baking powder - 2 tablespoons of breadcrumbs - 2 tablespoons of flour - pepper.

 Tags:  appetizer party appetizers