Apple pie with quince jam

Apple and Quince Jam Pie

A delicacy that combines tradition with the unmistakable taste of apples and the sweetness of quince fruit. This pie is not just a simple dessert, but a childhood memory, a recipe that brings together the flavors of nature in a delicious way. Perfect for enjoying with loved ones, the apple and quince jam pie is the ideal choice for a cool afternoon or a special occasion.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the dough:
- 250 ml oil (choose a neutral-flavored oil, such as sunflower oil)
- 250 ml sparkling mineral water (sparkling mineral water for a fluffier dough)
- 5 tablespoons sugar (sugar can be adjusted according to sweetness preferences)
- 1 packet of baking powder (or alternatively, a packet of dry yeast + a pinch of baking soda)
- 800 g flour (type 000 wheat flour for a finer dough)
- 1 teaspoon vanilla essence (for an extra flavor)

For the filling:
- 800 g grated apples (green apples are ideal for a pleasant acidity contrast)
- 400 g quince jam (opt for homemade if possible, for an authentic taste)
- 2 tablespoons semolina (to absorb excess moisture)
- 1 teaspoon cinnamon (adds a note of warmth and flavor)
- Powdered sugar (for decoration)

Step-by-Step Instructions

1. Preparing the dough:
In a large bowl, add the sugar and oil. Using a whisk or spatula, mix well until the sugar starts to dissolve. This is when the oil will provide moisture and help achieve a tender dough.

2. Adding the water:
Pour sparkling mineral water into the oil and sugar mixture. The sparkling water is our secret for a light and airy dough. Mix gently.

3. Incorporating the flour:
Start adding the flour gradually, mixing constantly. The dough will become crumbly, but don't worry, this is the desired texture. Also add the vanilla essence for a special flavor.

4. Resting the dough:
Cover the dough with a damp towel and let it rest for 10-15 minutes. This will allow the gluten to relax, making it easier to roll out later.

5. Preparing the filling:
While the dough rests, peel and grate the apples. Place them in a pan over medium heat, stirring occasionally, until they change color and release their juices. This step will intensify the apple flavor and create a delicious syrup.

6. Finalizing the filling:
Once the apples have cooled slightly, add the semolina and cinnamon. These ingredients will add texture and help absorb the juices. Then, incorporate the quince jam, mixing well until everything is uniform.

7. Assembling the pie:
Divide the dough into two portions, one larger and one smaller. Roll out the larger portion on a floured surface, then place it in a baking dish lined with parchment paper (I recommend a 30/40 cm dish).

8. Adding the filling:
Spread the apple and jam filling evenly over the dough in the dish. Roll out the other portion of dough and place it on top of the filling, sealing the edges well to prevent any filling from leaking during baking.

9. Baking:
Preheat the oven to 180 degrees Celsius. Place the dish in the oven and bake for 40 minutes or until the pie is golden and nicely browned.

10. Cooling and serving:
Let the pie cool completely in the dish, then cut it into squares. Sprinkle powdered sugar on top for an elegant appearance and sweet taste.

Tips and Tricks

- Choosing apples: Use tart apples to balance the sweetness of the quince. Granny Smith apples are perfect for this type of pie.
- Alternative to quince jam: If you don't have quince jam, you can use apricot or peach jam for a different but equally delicious flavor.
- Flour: If you want a healthier dough, you can mix white flour with whole wheat flour.
- Serving: The pie is delicious both warm and cold. It pairs perfectly with a scoop of vanilla ice cream or caramel sauce.

Nutritional Benefits

The apple and quince jam pie offers a wonderful combination of vitamins and minerals. Apples are rich in fiber and vitamin C, while quince jam adds a note of antioxidants. Semolina adds complex carbohydrates, providing an energy boost.

Frequently Asked Questions

- What can I use instead of baking powder?
You can use a packet of dry yeast combined with baking soda or baking powder for a similar result.

- How can I store the pie?
Keep the pie covered in the fridge for 3-4 days. You can reheat it in the oven to restore its crispy texture.

- Can I freeze the pie?
Yes, the pie can be frozen, but make sure to wrap it well to prevent freezer burn.

Conclusion

This apple and quince jam pie is not just a delicious recipe but also a way to bring a touch of nostalgia into your kitchen. Whether you prepare it for a special occasion or simply to treat your family, you can't go wrong. Enjoy every bite and cherish the moments spent with loved ones. Happy cooking!

 Ingredients: For the dough: 250 ml oil, 250 ml mineral water, 5 tablespoons sugar, 1 packet of yeast for dough, 800 g flour, 1 teaspoon vanilla essence. For the filling: 800 g grated apples, 400 g quince jam, 2 tablespoons semolina, 1 teaspoon cinnamon, powdered sugar for decoration.