Simple cakes

Simple Tortillas – A Nostalgic and Delicious Recipe

Preparation time: 20 minutes
Rising time: 1 hour
Cooking time: 20 minutes
Total time: 1 hour and 40 minutes
Number of servings: 4 servings

Tortillas are a simple yet flavorful dish that combines tradition with versatility. This recipe for simple tortillas will remind you of family moments when warm bread was a staple on the breakfast table. At the heart of this recipe is the sourdough, an essential ingredient that gives the tortillas a fluffy texture and a unique taste. Let's discover together how to prepare these delicious tortillas!

Ingredients

- 600 g wheat flour (for a fluffier tortilla, choose type 650 flour)
- 25 g fresh yeast (or 7 g dried yeast)
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 tablespoons olive oil (for a more intense flavor, you can use extra virgin oil)
- 300 ml warm milk (or warm water)

Step by Step

1. Activating the Yeast: In a small bowl, mix the fresh yeast with the sugar. Continue mixing until the yeast becomes liquid. Add a little warm milk and let the mixture sit for 10 minutes until it doubles in volume.

2. Preparing the Dough: In a large bowl, sift the flour and add the salt. Make a well in the center of the flour and add the activated sourdough, olive oil, and the remaining warm milk. Start mixing the ingredients with a spatula or your hands, forming a dough.

3. Kneading the Dough: Transfer the dough to a floured surface and knead well for about 10 minutes. The dough should become elastic and smooth. If it is too sticky, you can add a little more flour, but be careful not to overdo it.

4. Rising: Place the dough in a bowl greased with a little oil and cover it with a damp towel or plastic wrap. Let it rise in a warm place, away from drafts, for 1 hour or until it doubles in size.

5. Shaping the Tortillas: After the dough has risen, turn it out onto a floured surface. Divide it into two equal parts. Roll each part into a log, then cut them into rounds using a knife dusted with flour.

6. Flattening the Tortillas: Using your hands, flatten each piece of dough until you get a thin disc. Make sure not to make them too thin, so they remain fluffy.

7. Cooking the Tortillas: Heat a non-stick skillet over low heat. Place the tortillas in the skillet and let them cook for 2-3 minutes on each side until golden. Be careful with the heat, as too high a flame can burn the tortillas.

8. Serving: Tortillas are delicious both warm and cold. You can serve them with milk, honey, cheese, or even fresh cucumbers for a light and healthy meal. You can also add various fillings, such as cheese or olives, to create a richer version.

Chef's Tip

If you want to add a touch of originality, try adding herbs to the dough, such as oregano or basil. These will give a special flavor to your tortillas. Also, experiment with different types of flour, such as whole wheat or rye, for a healthier option.

Nutritional Benefits

These simple tortillas are a good source of carbohydrates, providing energy throughout the day. Olive oil adds healthy fats, and the milk will ensure your calcium intake. You can adapt the recipe to be healthier by using plant-based milk or whole wheat flour.

Frequently Asked Questions

1. Can I use dried yeast?
Yes, you can replace fresh yeast with dried yeast. Use about 7 g of dried yeast and follow the same steps.

2. How can I store the tortillas?
The tortillas can be stored in an airtight container at room temperature for 2-3 days. You can reheat them in a skillet or oven.

3. What other fillings can I use?
Besides cheese and vegetables, you can add ground meat, mushrooms, or even spicy sauces for an extra flavor boost.

4. Are they suitable for a healthy breakfast?
Absolutely! These tortillas are ideal for a nutritious breakfast, especially when served alongside a cup of milk or yogurt.

In conclusion, simple tortillas are more than just a dish; they are an invitation to enjoy moments spent with family at the table. I wish you much inspiration in the kitchen and, of course, bon appétit!