Pizza with ham and beer sausages

Ham and beer sausage pizza - A savory delicacy for all cooking enthusiasts

Preparation time: 25 minutes
Baking time: 15 minutes
Total time: 40 minutes
Number of servings: 4

Welcome to the world of flavors and the joy of cooking! Today we will embark on preparing a ham and beer sausage pizza, a recipe that brings together simple yet flavorful ingredients. This pizza is perfect for a quick family dinner or a gathering with friends. So, let's get started!

A brief history of pizza

Pizza, an iconic food, has become popular worldwide due to its delicious combination of crispy dough, tomato sauce, and various toppings. Its origins are deeply rooted in the culinary traditions of communities from different corners of the world, and today there are countless variations. Ham and beer sausage pizza is a flavorful reinterpretation, ideal for meat lovers!

Ingredients

For the dough:
- 225 g flour (you can use type 00 flour for a finer dough)
- ½ teaspoon salt (salt helps develop flavors)
- ½ cube fresh yeast (about 20 g) or 7 g dry yeast
- 3 tablespoons sunflower oil or olive oil (oil contributes to the soft texture of the dough)
- 150 ml hot water (not boiling, but warm, to activate the yeast without destroying it)

For the topping:
- 1 tablespoon olive oil (to enhance the flavor)
- 2-3 tablespoons tomato paste (you can use ready-made pizza sauce for a more intense taste)
- 150 g kaiser (sliced thinly)
- 6 slices of smoked ham (or other preferred types of ham)
- 12 pieces of beer sausages (made from pork for a savory taste)
- 1 green bell pepper (sliced thin for freshness)
- 100 g cheese (grated or diced for even melting)
- 1 teaspoon dried oregano (for a Mediterranean aroma)
- 1 egg (for a glossy appearance)
- Olive oil for greasing the pan
- Flour for dusting the pan

Step-by-step instructions

1. Preparing the dough

Start by placing the flour in a large bowl and make a well in the center. This is a traditional technique that allows the yeast to activate properly. In a small bowl, dissolve the yeast and salt in the hot water. Make sure the water is not too hot to avoid killing the yeast.

2. Mixing the ingredients

Pour the yeast and water mixture into the well of the flour and mix, gradually incorporating the flour. Once the ingredients start to come together, add the oil and continue kneading. Use your palms to work the dough until it becomes soft, elastic, and no longer sticks to your hands. This may take about 5-7 minutes.

3. Allowing to rise

After obtaining a uniform dough, shape it into a ball and place it in a bowl greased with oil. Cover it with a clean towel and let it rise in a warm place until it doubles in volume (about 30 minutes).

4. Preparing the pan

Once the dough has risen, grease a pizza pan with olive oil and dust it with flour. This step is essential to prevent the pizza from sticking to the pan.

5. Shaping the dough

Remove the dough from the bowl without kneading it again. Use your fingertips to stretch the dough across the entire surface of the pan. Make sure the dough reaches the edges of the pan. Drizzle it with a splash of olive oil for extra flavor.

6. Assembling the toppings

Start by spreading the tomato paste evenly over the dough. Then, arrange the slices of kaiser, followed by the rolled ham, strips of bell pepper, and the beer sausages, which have been scored to allow the flavors to reveal themselves. Finally, sprinkle the grated cheese and oregano over all the ingredients.

7. Glazing the pizza

Beat the egg with a little salt and pour it evenly over the pizza to achieve a golden and appetizing crust.

8. Baking the pizza

Preheat the oven to 220°C. Bake the pizza for about 15 minutes or until the edges are golden and crispy, and the cheese is melted and bubbly.

9. Serving

Remove the pizza from the oven and let it cool slightly before slicing it. You can serve it with a fresh salad or a yogurt sauce for a contrast of flavors.

Practical tips

- Choosing the flour: Type 00 flour is ideal for pizza, but you can also use regular flour.
- Yeast: If using dry yeast, mix it directly into the flour.
- Custom toppings: You can experiment with your favorite toppings, such as mushrooms, olives, or caramelized onions.
- Vegetarian option: You can replace the sausages with tofu or grilled vegetables for a vegetarian version.

Frequently asked questions

1. Why is it important not to knead the dough after it has risen?
This step helps maintain the air in the dough, giving it a fluffier and less dense texture.

2. Can I use other types of meat?
Absolutely! Pizza can be customized with any type of meat you prefer or even with vegetarian options.

3. How can I keep the pizza fresh?
If there are leftovers, you can store the pizza in aluminum foil or an airtight container in the refrigerator for 2-3 days.

Nutrition

One serving of ham and beer sausage pizza has approximately 350-400 calories. It is a good source of protein and carbohydrates, but it is best enjoyed in moderation, considering the fat content from the cold cuts.

Conclusion

Ham and beer sausage pizza is an excellent choice for any occasion. With every bite, you will enjoy the delicious combination of ingredients and appreciate the cooking process. Don't forget to share the recipe with friends and family to bring a touch of joy to every meal! Enjoy your meal!

 Ingredients: For the dough: 225 g flour, 1/2 teaspoon salt, 1/2 cube yeast, 3 tablespoons oil, 150 ml water. We also need: 1 tablespoon olive oil, 2-3 tablespoons tomato paste, 150 g cooked ham, 6 slices of chicken ham, about 12 pieces of beer sausages, 1 green bell pepper, 100 g cheese, 1 teaspoon dried oregano, 1 egg, olive oil for greasing the tray, flour for dusting the tray.