Savory cake like grandma's

Savory cake like grandma's

Who doesn't remember the unmistakable taste of dishes lovingly prepared by grandmothers? This savory cake is a simple and delicious recipe that evokes pleasant memories and unforgettable moments. Easy to prepare, it is perfect for brunches, picnics, or as a savory snack with friends. Additionally, it is a wonderful way to use humble ingredients and achieve a spectacular result.

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:
- 200 g smoked ham
- 150 g cheese (or any preferred salty cheese)
- 4 eggs
- 300 g flour
- 1 bell pepper
- Fresh parsley leaves
- 1 packet baking powder
- 6 tablespoons oil
- 6 tablespoons water
- Salt (to taste)
- Pepper (to taste)

A short story about the recipe:
This savory cake recipe is inspired by traditional recipes that our grandmothers prepared in their kitchens. This type of cake is very popular due to its versatility. Whether you serve it as an appetizer at a festive meal or as a quick snack between meals, the savory cake is always welcome. And its secret lies in simplicity: accessible ingredients combined with a lot of love.

Preparation:

1. Preparing the ingredients:
Start by preparing all the ingredients. Cut the smoked ham into thin slices and, if desired, you can lightly brown it in a pan to enhance its flavor. This step is optional, but it will give you a richer taste.

2. Mixing the dry ingredients:
In a large bowl, combine the flour and baking powder. Mix well so that the baking powder is evenly distributed in the flour. This will help the cake rise evenly during baking.

3. Adding the wet ingredients:
In another bowl, beat the eggs with a whisk or fork, adding salt, pepper, oil, and water. Mix well until the mixture becomes homogeneous. Here you can also add your favorite spices for a personalized touch—for example, a little dried dill or oregano.

4. Combining the mixtures:
Pour the egg mixture over the dry ingredients and gently mix with a spatula, just until you no longer see dry flour. Avoid overmixing, as the cake may become dense.

5. Adding the aromatic ingredients:
Add the ham, diced cheese, finely chopped bell pepper, and freshly chopped parsley. Gently mix so that all the ingredients are evenly distributed in the mixture.

6. Preparing the baking pan:
Prepare a loaf pan by placing a sheet of parchment paper greased with a little butter. This step is essential to prevent the cake from sticking to the pan.

7. Baking:
Pour the mixture into the prepared pan and place it in a preheated oven at 180 degrees Celsius. Let it bake for 45-50 minutes or until the cake has a nice golden brown crust. You can check if it is baked using a toothpick; if it comes out clean, the cake is ready.

8. Cooling and serving:
After removing it from the oven, let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. You can serve it warm or at room temperature, cut into generous slices.

Practical tips:
- If you want to customize the recipe, you can add olives, green onions, or even vegetables like grated spinach or zucchini.
- You can replace the cheese with feta or mozzarella, depending on your preferences.
- For a more intense flavor, add spices like smoked paprika or cumin.

Calories and nutritional benefits:
Per serving, this savory cake has approximately 250-300 calories, providing a good source of protein from the eggs and ham. Additionally, the cheese brings calcium and essential vitamins. It is a hearty dish, ideal for being consumed as a light meal or a nutritious snack.

Frequently asked questions:
- Can I make this recipe vegetarian? Yes, you can replace the ham with vegetables like mushrooms, zucchini, or olives.
- What can I serve alongside the savory cake? A fresh salad, a light mayonnaise, or a garlic yogurt sauce would be excellent combinations.
- How can I store it? The cake stores well in an airtight container at room temperature for 2-3 days or can be frozen for later consumption.

This savory cake like grandma's is a recipe that blends tradition with modernity, bringing the flavors of childhood to the plate. Enjoy your meal!

 Ingredients: 200 g smoked ham, 150 g cheese, 4 eggs, 300 g flour, 1 bell pepper, parsley leaves, 1 baking powder, 6 tablespoons oil, 6 tablespoons water, salt, pepper