Biscuit salam recipe
Biscuit salami is a classic dessert, loved by many generations, that adds a touch of nostalgia to any festive table. The Biscuit Salami Simona recipe is simple yet extremely versatile, allowing you to customize the ingredients to your preferences. This dessert is not only easy to prepare but also very affordable, making it perfect for any occasion, whether it's a celebration, a gathering with friends, or just a lazy afternoon at home.
To prepare Biscuit Salami, you will need the following ingredients: 300 g plain biscuits (like Petit Beurre), 100 g cocoa powder, 150 g sugar, 200 g butter at room temperature, 100 ml milk, 100 g ground nuts (optional), 100 g coconut (to add an exotic flavor), and a rum or vanilla essence for aroma. Start by crushing the biscuits in a large bowl. There is no need to make them into powder, just break them into small pieces. This will add texture and make the salami more interesting.
In another bowl, mix the soft butter with the sugar until you get a creamy mixture. Then, gradually add the cocoa and milk, continuing to mix to avoid lumps. Once you have a homogeneous paste, add the crushed biscuits and ground nuts if you choose to use them. Mix well so that all ingredients combine perfectly. If desired, you can also add the rum or vanilla essence for extra flavor.
After the mixture is well homogenized, you can proceed to shape the salami. Take a piece of cling film and place the mixture in the middle, shaping it into a cylinder. Roll the film so that you get a uniform and tight shape. Then, place the salamis in the freezer for about 2-3 hours until they are well hardened.
Finally, remove the salamis from the freezer, unwrap them from the cling film, and if you wish, you can slice them thinly. If you chose to use coconut, you can cover them with it, giving them a special appearance and a delicious aroma. Serve the biscuit salami on beautifully arranged platters, where it will surely become the star of the table. It is a dessert that not only satisfies the sweet tooth but also evokes pleasant memories, bringing joy to those who enjoy it.
A syrup is made from 250 ml of milk, 4 tablespoons of sugar, and 6 tablespoons of cocoa. It is kept on the heat just long enough to dissolve the sugar. It is removed from the heat and 250 g of butter or margarine is added. It is mixed until melted and homogenized. 600 g of coarsely crushed biscuits, Turkish delight (100-150 g), sour cherries, chocolate pieces, etc. are added. If the mixture is too thick, a few tablespoons of apricot jam and a little unsweetened coffee are added. It is rolled in foil, sprinkled with coconut (optional), and refrigerated. The amount is for 3 smaller salamis or one giant one. After a few hours, it is sliced and served. Simona's biscuit salami is served in slices after being refrigerated and hardened. It is a perfect quick snack for children's parties.
Ingredients: Biscuit Salam Recipe 250ml milk 4 tablespoons sugar 6 tablespoons cocoa 250g butter/margarine 600g biscuits (optional: cherries chocolate)
