Coconut cubes
Delicious coconut cubes – a quick and accessible dessert
Who doesn't love a dessert that is both delicious and easy to prepare? Coconut cubes are exactly what you're looking for: a sweet treat that can be easily made even on the busiest days. This recipe is perfect for those moments when you need a sweet delight that will impress but won't take up too much of your time or resources. I invite you to discover with me the steps to make these tasty cubes, as well as some tricks and variations that will make them even more special.
Total time: 1 hour
Preparation time: 15 minutes
Baking time: 30-35 minutes
Number of servings: 50 cubes
Ingredients for the coconut base:
- 1 large egg
- 1 teaspoon baking powder
- 200 g sugar
- 50 g butter (at room temperature)
- 300 g flour
- 250 ml warm milk
Ingredients for the chocolate glaze:
- 1 package of butter (about 200 g)
- 250 g sugar
- 1 cup milk
- 3 tablespoons unsweetened cocoa powder
- 300 g shredded coconut (for decoration)
Preparing the base:
1. Start by preheating the oven to 180°C. In the meantime, prepare the baking pan (20 x 30 cm) that you will use for baking. I recommend greasing the pan with a little oil and covering it with aluminum foil to make it easier to remove the base after baking.
2. In a large bowl, beat the egg with the butter and baking powder until the mixture is fluffy. It is essential that this mixture is well aerated, as it will make the base light and delicious.
3. Gradually add the sugar, continuing to mix well. The secret of the recipe lies in the fact that the more you mix, the airier the base will be.
4. Incorporate the warm milk into the egg, butter, and sugar mixture. Mix well until homogenized.
5. Finally, add the flour and mix gently until it is completely incorporated. Be careful not to overmix, as this could lead to a denser base.
6. Pour the mixture into the prepared pan and level the surface with a spatula.
7. Bake the base in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10-15 minutes, then remove it and let it cool completely on a wire rack.
Preparing the chocolate glaze:
1. In a saucepan, melt the butter over medium heat, then add the sugar and milk. Mix well until the sugar is completely dissolved.
2. Add the cocoa powder and stir constantly until you obtain a smooth glaze. If the glaze thickens too much, you can add 2-3 tablespoons of milk and put it back on the heat to thin it out.
Assembling the cubes:
1. Once the base has completely cooled, cut it into cubes of about 5 cm on each side (you will get about 50 cubes).
2. Dip each cube into the chocolate glaze, ensuring it is completely covered.
3. After glazing all the cubes, roll them in shredded coconut or, for a special touch, in ground nuts (which have been lightly toasted beforehand to enhance their flavor).
4. Let the cubes sit on a platter for a few minutes so that the glaze can set slightly.
Useful tips:
- You can customize the recipe by adding a few drops of vanilla or almond extract to the base mixture for an even more intense flavor.
- If you want to add an extra layer of flavor, you can try sprinkling a little sea salt over the chocolate glaze before covering it with coconut.
- These cubes keep very well in airtight containers, making them ideal for serving at parties, birthdays, or simply to indulge in at any time of the day.
Nutritional information:
One serving of coconut cubes (1 cube) contains approximately 150 calories, making it a delicious and satisfying choice for a dessert. Additionally, coconut brings nutritional benefits, such as fiber and healthy fatty acids, which can contribute to a balanced diet.
Frequently asked questions:
- Can I replace the egg in the recipe? Yes, you can use a mixture of 1 tablespoon of chia seeds with 3 tablespoons of water to achieve a similar effect.
- How can I make the cubes gluten-free? Replace the wheat flour with gluten-free flour, such as almond flour or specially designed gluten-free baking mixes.
- What can I serve alongside these cubes? These cubes pair perfectly with a scoop of vanilla ice cream or a cup of flavored coffee.
I wish you great success in making these coconut cubes and hope you enjoy every bite! Whether you savor them alone or share them with loved ones, they are sure to be a hit. Bon appétit!
Ingredients: Base for a small tray 20/30: 1 large egg, 1 pinch of baking powder, 200 g sugar, 50 g butter, 300 g flour, 250 ml warm milk. Chocolate glaze: 1 pack of butter, 250 g sugar, 1 cup of milk, 3 tablespoons of dark cocoa. Coconut for decoration - 300 g.
