Noodle soup

Chicken noodle soup is a classic, comforting, and versatile recipe that reminds us of warm meals spent with loved ones. This soup is distinguished by fresh noodles, made right in the comfort of your own kitchen, and tender chicken breast, which provides a rich and satisfying flavor. Additionally, you can customize this recipe according to your preferences by adding extra vegetables or spices.

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Number of servings: 4

Ingredients:
- 1/2 chicken breast (approximately 200-250g)
- 4 cups chicken broth (or water, if you prefer a lighter version)
- 1 tablespoon diced carrot
- 1 tablespoon peas (can be fresh or frozen)
- 1 egg
- 300g flour (approximately, depending on the dough)
- Salt, to taste
- White pepper, to taste
- 1 sprig of fresh parsley, for garnish

Step 1: Preparing the noodles
Start by making the fresh noodles. In a bowl, beat the egg with a pinch of salt, then gradually add 3 tablespoons of flour. Initially mix with a spoon until the ingredients start to combine. Sprinkle a little flour on a smooth surface and pour the egg and flour mixture.

Here comes the magic: knead the dough! Gradually add flour until the dough no longer sticks to your hands and becomes elastic. This is an essential part of the process, as the noodles will be better when the dough is well-kneaded. Once you have a smooth dough, roll it out with a rolling pin until you achieve a thin sheet. You can use a knife to cut the noodles into desired shapes or, if you have a pasta machine, you can run it through for a uniform texture.

After cutting the noodles, sprinkle a dusting of flour over them to prevent sticking and set them aside.

Step 2: Preparing the soup
In a pot, add the chicken broth (or water) and the chicken breast. Let it boil over medium heat, skimming off the foam from the surface. This step ensures a clear and delicious soup. Once the foam has been removed, add the diced carrot and a little salt. The carrot not only adds a sweet flavor but also a vibrant color to your soups.

After the chicken breast has boiled (about 15-20 minutes), remove it from the pot and cut it into small cubes. This will add a tender and delicious texture to your soup.

Step 3: Finishing the soup
Add the noodles to the pot with the soup, along with the chicken cubes and peas. Let everything boil together for about 5-7 minutes, until the noodles are cooked. Don’t forget to check the consistency! Adjust the salt and add a pinch of white pepper for a bit of flavor.

Serving the soup is a special moment. Pour the warm soup into bowls and garnish with chopped fresh parsley. This will not only add a touch of freshness but also beautify the dish.

Serving suggestions:
For an extra flavor boost, you can add some lemon slices or a few drops of soy sauce if you want to experiment. The soup pairs perfectly with a slice of fresh bread or seasoned croutons.

Vegetarian option:
If you prefer a vegetarian version, you can replace the chicken breast with tofu or vegetables such as zucchini, bell pepper, or mushrooms, and the soup can be made using a vegetable base.

Calories and nutritional benefits:
This noodle soup contains approximately 250-300 calories per serving, depending on the amount of oil or other ingredients added. It is an excellent source of protein due to the chicken breast, while the fresh noodles provide essential carbohydrates, and the carrot and peas are rich in vitamins and minerals.

Frequently asked questions:
1. Can I use turkey instead of chicken?
Yes, turkey is an excellent alternative with a similar taste.

2. What other vegetables can I add to the soup?
You can add celery, spinach, or even broccoli for an extra nutrient boost.

3. How can I store fresh noodles for later?
Fresh noodles can be frozen in an airtight bag. Be sure to dust them well with flour to prevent sticking.

Chicken noodle soup is more than just a meal; it is an experience of cooking and sharing moments of warmth and love. Whether you prepare it for a family meal or for a quiet evening at home, this recipe will bring a smile to the faces of your loved ones. So, put on your apron, gather the ingredients, and enjoy the magic of cooking!

 Ingredients: 1/2 chicken breast, 4 cups of chicken broth, 1 tablespoon of diced carrot, 1 tablespoon of peas, 1 egg, flour, salt, white pepper, 1 sprig of parsley