Homemade Pizza

Homemade Pizza – A Delicacy Made with Love

Total time: 1 hour 15 minutes
Preparation time: 15 minutes
Rising time: 30 minutes
Baking time: 30-35 minutes
Number of servings: 4

Homemade pizza is one of those recipes that brings a touch of joy to any moment of the day. Whether you're making it for a family dinner, a party with friends, or simply to treat yourself, this pizza will surely please everyone. A simple yet full of personality recipe that will allow you to experiment with ingredients and flavors. Let's get started!

Necessary ingredients:

- 15 g fresh yeast
- 1 cup warm water (about 150 ml)
- Flour (as needed, approximately 400-500 g)
- A pinch of salt
- 100 g salami
- 100 g sausage
- 1 red bell pepper
- 2 tomatoes
- 150 g cheese (preferably mozzarella or feta)
- 50 g olives (optional, green or black)
- 2 eggs
- 1-2 tablespoons dried oregano
- White pepper, to taste
- Sweet or spicy ketchup, for serving

Preparing the dough:

1. Activating the yeast: In a small bowl, add the yeast to the warm water. Add a pinch of salt to activate the yeast. Let the mixture sit for 5-10 minutes until a foam forms on the surface. This is a sign that the yeast is active and ready to work.

2. Kneading the dough: In a large bowl, gradually add the flour, mixing with a spatula or your hands. Continue to add flour until you get a smooth dough that easily comes away from your hands. It is important not to add too much flour, otherwise, the pizza will become dry.

3. Rising the dough: Form a ball from the dough, cover it with a clean towel, and let it rise for 30 minutes in a warm place. This step is essential as the yeast will make the dough rise and become fluffy.

Preparing the toppings:

4. Preparing the ingredients: In the meantime, cut the salami and sausage into small pieces, and the red pepper into strips. Slice the tomatoes thinly. You can also use other favorite ingredients like mushrooms, onions, or olives.

5. Grating the cheese: Grate the cheese and set it aside. If you like melted cheese, mozzarella is the perfect choice as it melts beautifully.

Assembling the pizza:

6. Rolling out the dough: Once the dough has risen, grease a baking tray with oil or line it with parchment paper. Roll out the dough into a round or rectangular shape, depending on the tray you choose. It should be about 1-1.5 cm thick.

7. Adding the toppings: Evenly distribute the salami, sausage, bell pepper, and tomatoes over the surface of the dough. Next, sprinkle the grated cheese on top, then add the olives, beaten eggs, oregano, and white pepper. These spices will add a special flavor to your pizza.

Baking the pizza:

8. Preheating the oven: Preheat the oven to 220°C. Make sure it is well heated before putting in the pizza to achieve a crispy crust.

9. Baking: Place the tray with the pizza in the oven and bake for 30-35 minutes, or until the crust is golden and crispy. You can check the pizza after 25 minutes, depending on your oven.

Finishing and serving:

10. Adding ketchup: Once the pizza is ready, take it out of the oven and add ketchup on top if you like. This will add a tasty contrast to the cheese and salty ingredients.

11. Serving: Cut the pizza into slices and enjoy it warm. It pairs wonderfully with a green salad or a refreshing drink.

Suggestions and variations:

- Topping variations: You can experiment with different types of cheese, such as goat cheese or feta, for a more intense flavor. You can also add vegetables like mushrooms, caramelized onions, or olives.
- Tomato paste: Instead of ketchup, you can use tomato paste or pizza sauce to cover the dough before adding the toppings. This will provide a richer taste and better texture.
- Vegetarian pizza: If you prefer a healthier option, you can skip the meat and use only vegetables and cheese.

Nutritional information (per serving, estimated):

- Calories: 350-400 kcal
- Protein: 15 g
- Fat: 20 g
- Carbohydrates: 30 g

This homemade pizza is not just a delicious recipe but also an opportunity to spend time with loved ones in the kitchen. Making pizza can become a fun activity, especially if you involve kids or friends. Share the recipe with them and encourage them to personalize each pizza according to their preferences.

So, don't hesitate any longer! Put on your apron, prepare the ingredients, and enjoy a delicious homemade pizza full of flavor and love. Enjoy your meal!

 Ingredients: 15 g yeast, 1 cup warm water, flour, salt, salami, sausages, red pepper, cheese, olives, 2 tomatoes, 2 eggs, oregano, white pepper, sweet/spicy ketchup

 Tags:  pizza pizza dough yeast cheese hello