Cocoa cake

Delicious cocoa cake – a simple yet impressive recipe, perfect for any occasion

Preparation time: 30 minutes
Baking time: 30 minutes
Total: 60 minutes
Number of servings: 10

If you are passionate about cooking and want to impress with a refined yet simple dessert, cocoa cake is the ideal choice. This classic recipe combines the rich flavor of cocoa with a fine cream, resulting in a decadent cake that will delight any chocolate lover. Here are the necessary steps to achieve a perfect cocoa cake.

Ingredients for the base:
- 5 large, fresh eggs
- 100 g granulated sugar
- 50 g butter, melted and cooled
- 75 g wheat flour

Ingredients for the cream:
- 80 g quality cocoa (preferably 100% cocoa for an intense flavor)
- 250 g butter, at room temperature
- 3 large eggs
- 200 g granulated sugar
- 1 tablespoon rum essence
- 3 tablespoons water
- 2 packets vanilla sugar

Step-by-step instructions:

1. Preparing the base:
Start by preheating the oven to 180°C. Prepare a 24 cm diameter cake pan by lining it with baking paper or greasing it with butter. This will make it easier to remove the cake after baking.

2. Beating the egg whites:
In a large bowl, separate the egg whites from the yolks. Using an electric mixer, beat the egg whites on high speed until soft peaks form. Gradually add the sugar, continuing to mix until the mixture becomes stiff and glossy. This is a crucial step for achieving a fluffy base.

3. Adding the yolks and butter:
Incorporate the yolks, one at a time, gently mixing with a spatula to avoid deflating the mixture. Then, add the melted and cooled butter, mixing gently until well combined.

4. Incorporating the flour:
Sift the flour over the egg mixture and gently fold in, using a bottom-to-top motion to avoid lumps. This process will keep the base airy and fluffy.

5. Baking the base:
Pour the mixture into the prepared pan and level the surface. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.

6. Preparing the cream:
While the base cools, you can prepare the cream. In a bowl, beat the butter at room temperature until creamy. Gradually add the granulated sugar, vanilla sugar, and cocoa, continuing to mix until the cream is smooth.

7. Cooking the eggs:
In a small saucepan, combine the eggs, water, and rum essence. Heat over low heat, stirring constantly, until the eggs thicken slightly. Allow to cool slightly, then add to the cocoa butter cream and mix well.

8. Assembling the cake:
Once the base has cooled completely, cut it in half horizontally. Spread half of the cocoa cream on the first half of the base, cover with the other half, and decorate with the remaining cream. You can also add grated chocolate or nuts for extra texture.

9. Serving:
Let the cake sit in the refrigerator for at least an hour before serving, to allow the flavors to meld. It is delicious alongside a scoop of ice cream or a cup of coffee.

Helpful tips:
- You can vary the recipe by using different flavors, such as vanilla or orange essence.
- If you want a moister cake, you can add a simple syrup made from water and sugar over the warm base.
- Use high-quality cocoa to achieve an intense and authentic flavor.

This cocoa cake is not just a dessert, but a culinary experience that will bring joy to your table. Prepare it with love and savor every slice!

 Ingredients: Base: 5 eggs, 100g sugar, 50g butter, 75g flour. Cream: 80g cocoa, 250g butter, 3 eggs, 200g sugar, 1 tablespoon rum essence, 3 tablespoons water, 2 packets vanilla sugar.