Chicken paprika with sour cream

Chicken Paprikash with Cream

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Chicken paprikash is a traditional recipe, appreciated in many gastronomic cultures, combining the rich flavors of spices with the delicacy of chicken. Each bite will take you on a journey of flavors, and the creamy cream sauce will add extra flavor. It's a versatile dish, perfect for a family dinner or a festive meal. Let's see how to make delicious and flavorful chicken paprikash!

Ingredients

- 2 chicken breasts (about 500-600 g)
- 1 large onion
- 2-3 garlic cloves
- 2 tablespoons sweet paprika
- 1 tbsp spicy paprika (optional)
- Salt and pepper to taste
- 3-4 tablespoons oil (sunflower or olive)
- 2 tablespoons flour
- 300 ml cream (or sour cream for a more sour taste)
- Water or chicken stock, if necessary

Ingredients details

Chicken breast: Choose fresh, quality meat for juicy paprikash. You can also use chicken thighs for a richer flavor, but the breast is easier and quicker to cook.

Onion and garlic: These are the basic ingredients that give depth of flavor. The onion should be well-cooked and the garlic should be added later to preserve its flavor.

Paprika: Essential for color and flavor. Sweet paprika provides a pleasant flavor, while hot paprika can add a hint of spiciness, but is optional, depending on your preference.

Cream: Opt for full-fat sour cream, which will blend perfectly with the rest of the ingredients to create a creamy and flavorful sauce.

Step by step instructions

1. Prepare the ingredients: Start by cutting the chicken breast into 2-3 cm cubes. Finely chop the onion and garlic. These preparations will help you cook more efficiently.

2. Brown the chicken: In a large frying pan or deep pot, add the oil and heat over medium heat. When the oil is hot, add the chicken cubes. Brown them on all sides for 5-7 minutes, until golden brown. This step is essential to ensure a more intense flavor.

3. Adding the onion and garlic: Once the chicken has browned, add the onion and garlic. Saute the ingredients together for 2-3 minutes, until the onion becomes glassy and the garlic releases its flavor.

4. Seasoning: Sprinkle the sweet paprika and, if you like, the hot paprika. Mix well to coat the chicken and onion with the seasoning. This step will turn the dish into a feast of flavors.

5. Making the sauce: In a bowl, mix the cream and flour. This mixture will thicken the sauce and add a creamy texture. Start adding the cream mixture to the pan, stirring constantly to prevent lumps from forming. Allow the sauce to simmer for 10-15 minutes, until smooth. If it's too thick, you can add a little water or chicken stock to achieve the desired consistency.

6. Taste and adjust: At the end, taste the dish and adjust salt and pepper to taste. Remember, it's important that each ingredient retains its character, and the balance of flavors is the key to success.

7. Serving: The chicken paprikash can be served with flour dumplings, mashed potatoes or porridge. Each of these accompaniments will perfectly complement the creamy sauce.

Practical tips

- Vegetable version: You can add bell peppers or carrots to enrich the dish and add a touch of freshness.
- Hotter sauce: If you're a fan of spicy food, add a few drops of hot sauce or freshly chopped chili peppers.
- Flour dumplings: If you want to try your hand at making flour dumplings, mix 200g of flour with an egg, water and a pinch of salt, then boil in boiling water for 5-7 minutes.

Calories and Nutritional Benefits

One serving of chicken paprikash contains about 350-400 calories, depending on the amount of sour cream used and the garnish chosen. It is an excellent source of protein thanks to the chicken and contains healthy fats from the oil used. Onion and garlic also have antioxidant properties and can contribute to overall health.

Frequently Asked Questions

1. Can I substitute sour cream? Yes, you can use Greek yogurt for a lighter version, but the sauce will not be as creamy.
2. How can I store the paprikash? You can keep chicken paprikash in the refrigerator for 2-3 days, or freeze it for longer. Make sure it is well sealed.
3. What drinks go with it? A dry white wine or lager are excellent options to accompany this dish.

Personal Note

I fondly remember times when my mom would cook chicken paprikash for the whole family. The flavors permeated throughout the house, and every meal became a special occasion. I hope you too will create beautiful memories around this simple and delicious recipe.

Enjoy making this chicken paprikash with sour cream and feel free to experiment with different ingredients to adapt it to your taste! Enjoy!

 Ingredients: -2 chicken breasts -1 large onion -2-3 cloves of garlic -2 tbsp sweet paprika -1 tbsp hot paprika (optional) -salt, pepper -oil -2 tbsp flour -300 ml sour cream or yogurt