Parisian with Nutella

Delicious Nutella Parisiennes Recipe

If you're looking for a quick and tasty recipe, Nutella Parisiennes are the perfect choice! These fluffy delights will not only delight your taste buds but also bring back pleasant childhood memories when the smell of baked goods filled the air. Parisiennes are a modern twist on traditional sweet breads, filled with creamy chocolate and crunchy nuts, designed to put a smile on every consumer's face.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12 Parisiennes

Ingredients:
- 500 g flour (choose type 00 flour, ideal for pastries)
- 260 ml lukewarm milk (not hot, to avoid killing the yeast)
- 4 tablespoons sugar (you can adjust the amount to taste)
- 1 teaspoon salt
- 25 g fresh yeast (or 7 g dry yeast)
- 50 g butter (melted, but not hot)
- 1 egg (for the dough)
- 1 egg + 2 tablespoons milk (for brushing)
- Nutella (or another chocolate spread)
- Chopped hazelnuts (optional, for extra texture and flavor)

History of Parisiennes:
Parisiennes are a delicacy that has become popular in many cultures, being a modern version of traditional pastries. They combine refined baking techniques with delicious fillings, creating the perfect snack or dessert for any time of the day.

Step by step - Preparing Nutella Parisiennes:

1. Preparing the dough:
Start by sifting the flour into a large bowl. This will help aerate the flour and ensure a fluffy texture for the dough. In another bowl, rub the yeast with the 2 tablespoons of sugar, adding a little lukewarm milk and 2 tablespoons of flour. Mix well and let sit for 15-20 minutes until the yeast becomes active and starts to bubble.

2. Combining the ingredients:
Once the yeast has risen, pour the mixture into the center of the flour. Add the egg, melted butter, lukewarm milk, remaining sugar, and salt. Use a spatula or your hands to mix the ingredients until a dough forms.

3. Kneading:
Knead the dough for about 15 minutes until it becomes elastic and smooth. A trick to check if the dough is ready: stretch a small piece between your fingers; if it stretches without breaking, it's perfect!

4. First rising:
Place the dough in a bowl greased with a little oil, cover it with plastic wrap and a towel. Let it rise in a warm place for 40-50 minutes or until it doubles in volume. You can use the oven at a very low temperature (about 30°C) to create a warm environment.

5. Shaping the Parisiennes:
After the dough has risen, take it out onto a floured surface. Divide it into 12 equal pieces. Shape each piece into a ball, then roll it out with a rolling pin into an oval shape. In the middle of each shape, make a cut with a knife, and on the other half, place a tablespoon of Nutella and a teaspoon of chopped nuts.

6. Folding and rolling:
Fold the side with the filling over the other, pressing the edges well to prevent the filling from leaking during baking. Carefully roll to form a compact roll. Repeat this process for all the dough balls.

7. Second rising:
Place the rolls on a baking tray lined with greased parchment paper, leaving a little space between them. Cover them with a towel and let them rise again for 20 minutes.

8. Brushing and baking:
Preheat the oven to 180°C. Beat the remaining egg with the 2 tablespoons of milk and brush each roll with this mixture for a golden crust. Bake the Parisiennes for 20-25 minutes, or until golden.

9. Cooling and serving:
As soon as they come out of the oven, let them cool on a rack. You can enjoy them warm, plain, or dusted with powdered sugar for a festive look. You can also pair the Parisiennes with a glass of warm milk or a cup of aromatic coffee.

Useful tips:
- If you want the Nutella not to leak, make sure the pressure on the edges is sufficient. You can also add a little cornstarch to the filling to thicken it.
- These Parisiennes can be customized with various fillings, such as vanilla cream, fruit jam, or white chocolate.
- You can adapt the recipe to make healthier Parisiennes by using whole wheat flour or natural sweeteners.

Frequently asked questions:
1. Can I use dry yeast?
Yes, you can replace fresh yeast with 7 g of dry yeast. Make sure to activate it according to the instructions on the package.

2. How can I keep the Parisiennes fresh?
Keep them in an airtight container at room temperature to maintain freshness. They can be consumed a few days after baking, but they are most delicious when freshly out of the oven.

3. What drinks pair well with Parisiennes?
These delights pair perfectly with a warm herbal tea, a cappuccino, or even a fruit smoothie for an energizing breakfast.

Try this Nutella Parisiennes recipe and enjoy a sweet treat that will delight the whole family! Savor every bite and let the delicious aroma of baking carry you away!

 Ingredients: 500 g flour 260 ml milk 4 tablespoons sugar teaspoon salt 25 g fresh yeast 50 g butter 1 egg 1 egg + 2 tablespoons milk for brushing nutella chopped hazelnuts

 Tags:  chocolate pastries